Cove Cafe

3.7

3,7

376 avis

De 41 $A à 100 $A

Thé d'après-midi

Effectuer une réservation

2 personnes

1 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour le brunch
Charmant

Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features.

As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Thé d'après-midi, Déjeuner, Australienne
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 Le thé de l'après-midi sam, dim 13:00–16:00
Numéro de téléphone
(07) 5530 1234
Site internet
https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Hamish Watt
Installations pour l'événement privé
Guests can utilise inside and outside dining.

Endroit
Manor Circle, 4212 Sanctuary Cove, AU-QLD
Quartier
Hope Island
Parking details
Free Hotel Parking
Animation
Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Café, Cocktails, Non-fumeur, Options sans gluten, Salon de thé, Terrasse, Vin

Expériences

HIGH TEA IMMERSION
69,00 $AU par personne
Plusieurs dates disponibles
InterContinental Sanctuary Cove Resort honours the exceptional ritual of High Tea with a new immersive experience, crafted alongside the fine teamakers of Tea Forté. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours. Enjoy three tiers of sweet and savoury delights, each boasting unique flavour profiles of a contemporary artisanal brew and designed to pair perfectly with your beverage choice. For group bookings over 10 people, please email brooke.guerracosta1@ihg.com. Full prepayment required. Location of High Tea experience may vary with availability.
Christmas Eve Seafood Buffet
0,00 $AU - 199,00 $AU par personne
Prépayé
Seulement 24 déc. 2024
This festive season, Executive Chef Hamish Watt and the culinary team at InterContinental Sanctuary Cove Resort bring you a delightful fusion of modern Australian flavours infused into the traditional Christmas fare. Embracing the spirit of the season, we've meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds. View the menu by pasting the below link into your browser https://www.sanctuarycove.intercontinental.com/wp-content/uploads/2024/07/Christmas-Eve-Seafood-Buffet-2024.pdf
New Years Eve Seafood Buffet
99,00 $AU - 229,00 $AU par personne
Prépayé
Seulement 31 déc. 2024
Experience contemporary Australian cuisine this New Year's Eve, courtesy of Executive Chef Hamish Watt and his talented culinary team at InterContinental Sanctuary Cove Resort. Embracing the finest, seasonal produce and locally sourced Australian seafood, they've crafted a culinary journey that promises to delight. View the menu by pasting the below link into your browser https://www.sanctuarycove.intercontinental.com/wp-content/uploads/2024/07/New-Years-Eve-Seafood-Buffet-2024.pdf

Maple glazed ham with caramel cashew nut (gf, df)
Christmas roasted turkey with orange and pistachio stuffing
Garlic and herb roasted beef rib with Yorkshire pudding (df)
Whole barramundi with pickled fennel and lemon (gf, df)
Baked brussels sprouts with orange and clove butter (v, gf)
Carrot and green bean with garlic and tarragon (v, gf, df)
Twice roasted potatoes, thyme, garlic and sea salt (v, gf, df)
Three mushrooms, spinach and sundried tomato risoni (v)

DESSERT

Strawberry frangipane tart
Calamansi and white chocolate
Dark chocolate cheesecake with cherries (gf)
Christmas pudding (df)
Yule log (df)
Raspberry and blueberry mousse (gf)
Chocolate fondant cake with vanilla cream (gf)
Mince tart
Gingerbread man cookies
Cheesecake cookies
Raspberry and pistachio choux
Berries pavlova with matcha cream (gf, df)
Fresh stonefruit (gf, df)
Ice cream trolley
S'more station (gf, df)

Important Allergen Statement:

The inclusion or omittance of dietary indicators does not guarantee the absence of all allergens. Please consult with waitstaff regarding your dietary requirements.

Avis de 376 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.7

3,7 d'après les évaluations récentes

3,7Plats
4,1Service
3,9Atmosphère
3,4Rapport qualité-prix

Bruit • Modéré

376 avis

OT
Utilisateur d'OpenTable
Gold Coast
1 avis
5.0
1 avis
Y est allé·e le 27 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Gorgeous high tea and lovely service, highly recommended.
1 personne a trouvé cet avis utile
MD
MummaDuke
Brisbane
7 avis
3.0
7 avis
Y est allé·e le 18 mai 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
I would not recommend the High Tea. Nice location but would have to be the most ordinary food we have ever had. In addition, there was no parking available so had to walk almost a kilometre.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Gold Coast
1 avis
3.0
1 avis
Y est allé·e le 12 mai 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
The cafe is quite dated although still well maintained. Our table was against a large pillar with a main walkway behind us. Lacked atmosphere and the high tea was ok but certainly not great. Staff were very friendly and very busy
Cet avis est-il utile ?
D
Darcysgirl
Brisbane
2 avis
5.0
2 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous all round. Service, food and ambience. Highly recommend. Made our Mother’s Day experience fabulous.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Brisbane
1 avis
3.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
Went for mother's day high tea (day before). We followed signs that we thought were related and got lost. Food was good. Table service was average. Spilled wine on the table due to mismatched heights of the two tables put together. Was a whole process and confusion just to get it set back up. Even then, missing cutlery, plates and drinks. Then, when asked what tea we wanted from the menu, we were told the ones we picked weren't available. Sold put already and it wasn't even Mother's day. Food was nice. Probably could've been more simpler options for the kids. Staff were also nice, although seemed a bit nervous. We weren't angry or frustrated at all during the above so not sure why. Might be because they were less experienced. Considering the high price we paid for this experience, I would've expected better in all aspects. I wouldn't recommend the high tea for mother's day in the future unless they drop their prices given the service and food quality.
Cet avis est-il utile ?
TH
TanyaH
Gold Coast
1 avis
5.0
1 avis
Y est allé·e le 20 janvier 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Absolutely wonderful High Tea experience with very professional, pleasant staff.
Cet avis est-il utile ?
v
vickic
AO
1 avis
2.0
1 avis
Y est allé·e le 7 janvier 2024
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 4
Good food. Top service. Great High Tea. Rooms were very very good.
Cet avis est-il utile ?
K
Kazza
Gold Coast
3 avis
2.0
3 avis
Y est allé·e le 31 décembre 2023
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
Food either under cooked or overcooked. It was suppose to be a seafood buffet, raw fish,prawns and oysters… no bugs or lobster. $169 a head and only 2 dessert options gluten free. We definitely did not get our monies worth. New year entertainment a washout with no alternative plan. We were home by 10 pm. Won’t be doing it again.
Cet avis est-il utile ?
CM
CliffM
Gold Coast
1 avis
2.0
1 avis
Y est allé·e le 25 décembre 2023
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 2
We have been on 3 previous occasions for Christmas dinner. I would not go back, the quality of the food offered was in no way of a high enough level to justify the $200 plus per head. Previously a glass of bubbles was included, this time they charged. Some of the staff walked about looking like they had no idea as to what they were doing. Altogether a very disappointing experience
Cet avis est-il utile ?
AB
ArdenB
New York
2 avis
3.0
2 avis
Y est allé·e le 25 décembre 2023
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Food was plentiful but very average.. We were the 8 pm seating and last seating of the evening. Wait staff was excellent. As soon as you finished a dish someone was there to remove it. Anything needed (butter, an additional fork, etc) was brought out immediately. Dessert table was beautiful and a nice assortment.
Cet avis est-il utile ?

FAQ

Le restaurant Cove Cafe est noté 3,7 étoiles par 376 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Manor Circle, 4212 Sanctuary Cove, AU-QLD

Informations supplémentaires

Quartier
Hope Island
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 Le thé de l'après-midi sam, dim 13:00–16:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Thé d'après-midi, Déjeuner, Australienne
Atmosphère
Décontracté
Dress code
Resort tenue décontractée
Parking details
Free Hotel Parking
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Hamish Watt
Animation
Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Café, Cocktails, Non-fumeur, Options sans gluten, Salon de thé, Terrasse, Vin

Site internet
https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Numéro de téléphone
(07) 5530 1234
Installations pour l'événement privé
Guests can utilise inside and outside dining.

Cove Cafe

Effectuer une réservation

Informations supplémentaires

HIGH TEA IMMERSION

Christmas Eve Seafood Buffet

New Years Eve Seafood Buffet

Embracing the spirit of the season, we’ve meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds.

SEAFOOD

Mooloolaba prawns (gf, df)

Local Pacific oysters (gf, df)

Moreton Bay bugs (gf, df)

Gin and beetroot cured Tasmanian Salmon (gf, df)

Marie Rose mayonnaise (v, gf, df)

Champagne Mignonette (v, gf, df)

SUSHI AND SASHIMI

Hand-crafted Maki rolls

Tasmanian Atlantic salmon sashimi (gf, df)

Kingfish sashimi (gf, df)

Tamari

Wasabi (v, gf, df)

Pickled ginger (v, gf, df)

Wakame salad (v, gf, df)

ANTIPASTO

Charred and grilled summer vegetables (v, gf, df)

Baked herbed ricotta with crostini (v)

Wagyu bresaola with olive oil and capers (gf, df)

Gorgonzola, prosciutto and figs (gf)

SALAD

Classic Caesar salad station (v)

Heirloom tomato, pickled baby cucumbers, pesto and bocconcini (v, gf)

Triple beet salad with grapefruit dressing (v, gf, df)

Quinoa, green peas and kale with mint and cumin dressing (v, gf, df)

CONDIMENTS

Gin and cranberries (v, gf, df)

Vodka infused mint jelly (v, gf, df)

Whisky and orange mustard (v, gf, df)

Cinnamon and rum apple sauce (v, gf, df)

HOT DISHES

Maple glazed ham with caramel cashew nut (gf, df)

Christmas roasted turkey with orange and pistachio stuffing

Garlic and herb roasted beef rib with Yorkshire pudding (df)

Whole barramundi with pickled fennel and lemon (gf, df)

Baked brussels sprouts with orange and clove butter (v, gf)

Carrot and green bean with garlic and tarragon (v, gf, df)

Twice roasted potatoes, thyme, garlic and sea salt (v, gf, df)

Three mushrooms, spinach and sundried tomato risoni (v)

DESSERT

Strawberry frangipane tart

Calamansi and white chocolate

Dark chocolate cheesecake with cherries (gf)

Christmas pudding (df)

Yule log (df)

Raspberry and blueberry mousse (gf)

Chocolate fondant cake with vanilla cream (gf)

Mince tart

Gingerbread man cookies

Cheesecake cookies

Raspberry and pistachio choux

Berries pavlova with matcha cream (gf, df)

Fresh stonefruit (gf, df)

Ice cream trolley

S'more station (gf, df)

Important Allergen Statement:

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Cove Cafe ?

Cove Cafe accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires