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Sous Chef Luis Soto & Executive Chef Cory Oppold invite you to explore the essence of MEXICO through this limited time menu. This culinary adventure elevates traditional Mexican flavors and dishes like MOLE with a modern twist, vibrant CEVICHE, and your favorite Mexican proteins such as AL PASTOR and CARNE ASADA paired with seasonal ingredients. Each course is designed to transport your palate south of the border, blending authenticity with the artistry of contemporary cuisine. This curated experience to celebrate MEXICO'S rich culinary heritage is only available on 10/20, 10/27, 11/3, and 11/10 from 11:00 a.m. to 3:00 p.m. Reserve your seat now and immerse yourself in the spirit of Mexico—redefined.

Embark on a culinary adventure through the heart of Europe at COURSE Restaurant, where Chef Cory Oppold and the culinary team present The ALPS—a menu inspired by the flavors and traditions of the Alpine region. Available exclusively on 11/17, 11/24, 12/1, and 12/8, with reservation hours from 11:00 a.m. to 3:00 p.m., this limited time offering captures the essence of Alpine cuisine from France, Switzerland, Germany, Austria, and Italy. Reserve your table now and experience the rich, diverse flavors of The ALPS! 8-course, $145/per person. Actual menu will be posted as soon as possible.

COURSE Restaurant is excited to announce the return of the highly anticipated 12 Days of Christmas Menu, a limited-time culinary adventure that will be available from December 13-29. This unique dining experience was born out of a deep appreciation for Christmas traditions and the magic of the holiday season, and offers an 8-course tasting menu inspired by traditional Christmas dishes, Christmas songs, and even Christmas movies. The 12 Days of Christmas is a true feast for the senses, taking diners on a delightful journey through your favorite flavors of the holiday season. This menu will be offered 12/13/24-12/29/2024 for $175/person with reservation hours each day from 5-9pm, but closed on Mondays.