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Embark on a culinary adventure through the heart of Europe at COURSE Restaurant, where Chef Cory Oppold and the culinary team present The ALPS—a menu inspired by the flavors and traditions of the Alpine region. Available exclusively on 11/17, 11/24, 12/1, and 12/8, with reservation hours from 11:00 a.m. to 3:00 p.m., this limited time offering captures the essence of Alpine cuisine from France, Switzerland, Germany, Austria, and Italy. Reserve your table now and experience the rich, diverse flavors of The ALPS! 8-course, $145/per person. Actual menu will be posted as soon as possible.

COURSE Restaurant is excited to announce the return of the highly anticipated 12 Days of Christmas Menu, a limited-time culinary adventure that will be available from December 13-29. This unique dining experience was born out of a deep appreciation for Christmas traditions and the magic of the holiday season, and offers an 8-course tasting menu inspired by traditional Christmas dishes, Christmas songs, and even Christmas movies. The 12 Days of Christmas is a true feast for the senses, taking diners on a delightful journey through your favorite flavors of the holiday season. This menu will be offered 12/13/24-12/29/2024 for $175/person with reservation hours each day from 5-9pm, but closed on Mondays.

Join us at COURSE Restaurant as we ring in 2025 with a menu including the most luxurious ingredients such as A5 Wagyu Beef, Lobster, Truffles and Caviar. The New Year’s Eve Menu includes a complimentary glass of Champagne for each guest and our sommelier has curated an outstanding wine pairing for this one-night-only menu. Dining room reservations at 6 pm or earlier will have a three-hour time limit, but if you would like to enjoy a longer experience, please consider booking the patio. We look forward to hosting and celebrating with you! Menu coming soon. Vegetarian? We are happy to accommodate. Please be sure to answer our "Pre-Visit Questions" that will be emailed to you after checkou