FIRST COURSE
BAKED BRIE 32,00 $US
park city creamery brie, stone fruit marmalade, crostini, apples | V
LA PÉLA AU REBLOCHON 24,00 $US
potatoes, reblochon cheese, pearl onions, petite salad, cornichons
CROZETS DE SAVOIE22,00 $US
gruyère cheese sauce, niman ranch pork belly, hand-rolled pasta, roasted mushrooms
BOUDIN NOIR SAVOYARD 25,00 $US
duck polenta fries, petite salad, onions, remoulade sauce | GF
QUENELLE DE BROCHET 22,00 $US
walleye fish dumpling, nantua sauce, toasted sourdough
FRENCH ONION SOUP 17,00 $US
olive oil croutons, rockhill gruyère
BUTTERNUT SQUASH BISQUE14,00 $US
gold creek parmesan émulsion, crispy prosciutto | GF
WINTER GREEN SALAD16,00 $US
poached pear, walnuts, fromage blanc, endive, sherry vinaigrette | GF | V
PICKLED BEET SALAD 16,00 $US
drake farms feta cheese, shaved fennel, carrot, candied pistachios, balsamic vinaigrette | GF | V
SMOKED TROUT SALAD 17,00 $US
apple, confit tomatoes, citrus segments, olive oil croutons, citrus vinaigrette
MAIN COURSE
PAN-SEARED WHITE FISH* 44,00 $US
roasted cauliflower, polenta terrine, fennel-leek velouté | GF
ARCTIC CHAR BOUILLABAISSE*46,00 $US
saffron broth, pei mussels, crawfish émulsion, traditional vegetables
GARDEN DE SAVOIE39,00 $US
rotating winter vegetables, spätzle, mushrooms, truffle-garlic émulsion | VG | GF
SLOW-ROASTED PORK CHOP* 52,00 $US
haricot vert fagot, potato beignet, pine sauce | GF
MARY'S COQ AU VIN 41,00 $US
bacon-chive mashed potatoes, vegetable medley, natural jus | GF
DUCK CONFIT PASTA 42,00 $US
fresh linguini, roasted butternut squash, tomato confit, beurre blanc
UT-47 SHORT RIBS 44,00 $US
potato rösti, citrus gremolata, seasonal vegetables | GF
ELK LOIN MEDALLION* 56,00 $US
celeriac purée, roasted wild mushrooms, macerated blackberries, pistachio | GF
MOULES FRITES* 38,00 $US
house-made french fries, pei mussels, beurre blanc | GF
GRASS-FED STEAK FRITES*
duck fat fries, simple green salad, béarnaise sauce | GF
- 6oz FILET64,00 $US
- 10oz STRIP LOIN65,00 $US
- 12oz RIBEYE68,00 $US
SIDES
HOUSE-MADE FRENCH FRIES8,00 $US
POTATO PAVÉ FRIES12,00 $US
DUCK FAT POLENTA FRIES 10,00 $US
BACON CHIVE MASHED POTATOES 12,00 $US
BROCCOLINI12,00 $US
ASPARAGUS14,00 $US
ROASTED MUSHROOMS15,00 $US
DESSERT
FROMAGE BLANC CHEESECAKE16,00 $US
berry compote | GF | V
HUCKLEBERRY CLAFOUTIS16,00 $US
pistachio ice cream *can be made VG | GF
- *baked to order, please allow 25 minutes
GÂTEAU AU CHOCOLAT17,00 $US
chartreuse ice cream | V | GF
CRÈME BRÛLÉE14,00 $US
vanilla, berries | GF
APPLE BEIGNETS15,00 $US
caramel sauce, crème anglaise | GF
THE GROLLE GOURMAND28,00 $US
infused coffee, mignardises | V
- *for 2 people add lafayette alpine distillery 10,00 $US
SORBET13,00 $US
raspberry, mango, coconut | GF | VG
ICE CREAM13,00 $US
pistachio, vanilla, chocolate | GF | V
GF - gluten free | V - vegetarian | VG - vegan
*consuming raw or undercooked food may cause food borne illness
