Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain

4.4

4,4

444 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 25 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Romantique

Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and the New.

Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine
Heures d'ouverture
Dîner mer., jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(833) 337-3473
Site internet
https://www.hardrockhotelsacramento.com/restaurants/council-oak-steaks-and-seafood
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Anthony Baumback
Installations pour l'événement privé
Enjoy your next special occasion in our private dining space while enjoying cuts from our signature dry aging room, or a bottle of wine from our award-winning list.
Contact pour l'événement privé
Ashley Bohl: (916) 943-3679

Endroit
3317 Forty Mile Rd, 95692 Wheatland, CA
Quartier
Sacramento
Parking details
We offer ample parking in our private lot on the Resort grounds. Complementary valet service is also available at no charge.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Korean Short Ribs15,00 $US
Cucumber Kimchi, Peanuts, Gojuchang Gastrique, Sesame
West Coast Oysters20,00 $US
Mignonette, Cocktail Sauce
Fried Calamari20,00 $US
Fried Tempura Batter, Herb Spiked Aioli
Shrimp Cocktail22,00 $US
Cocktail Sauce, Lemon
Crispy Pork Belly19,00 $US
Chipotle-Agave Glaze, Pickled Chilies, Mixed Greens
Tuna Poke20,00 $US
Wakame, Avocado, Wasabi, Yuzu, Won-Ton Chips
Crispy Crab Cakes29,00 $US
Fennel + Watercress Salad, Whole Grain Mustard Aioli
Seafood Tower- Market Price
Crab, Lobster, Poached Shrimp West Coast Oysters, Tuna Poke & Sterling Caviar
Sterling Caviar- Market Price
Crème Fraiche, House-Made Chips, Chives

Coal Fired Specialties

Seared Scallops*25,00 $US
Romesco, Fresh Pesto, House Bacon
Pork Chop32,00 $US
Niman Ranch, Wild Rice, Seasonal Vegetable, Apple Gastrique
Shrimp & Grits34,00 $US
Sautéed shrimp, Creamy Point Reyes Toma Grits, Creole Butter

Soups & Salads

Clam Chowder12,00 $US
Pacific Clams, House Bacon, Fingerling Potatoes
French Onion10,00 $US
Caramelized Onions, Beef Broth, Parmesan and Gruyère Cheeses
Lobster Bisque14,00 $US
Sherry Crème Fraiche
Caesar13,00 $US
Romaine, Crouton, Lemon, Cave Aged Parmesan
Iceberg Wedge13,00 $US
Pickled Red Onion, Cherry Tomato, Stilton Blue Cheese, Bacon Lardons, House Made Blue Cheese Dressing
Chopped Salad
Iceberg, Bacon, Tomato, Bleu Cheese, Avocado, Crostini, White French Dressing

U.S.D.A. Prime Steaks

Dry Aged 28 Days. Provided by Purely Meat Co.

Bone-In Ribeye
- 24 oz75,00 $US
Porterhouse
- 24 oz75,00 $US
New York Strip
- 14 oz60,00 $US
Long Bone Ribeye
portion for 2 guests
- 46 oz150,00 $US

Mid-West Grain Fed Beef

Wet Aged 21 Days

Petit Filet
- 7 oz41,00 $US
Filet Mignon
- 11 oz52,00 $US
Boneless Ribeye
- 18 oz60,00 $US
Prime Rib 14oz44,00 $US
Skirt Steak 10oz39,00 $US

Specialties

Chilean Seabass35,00 $US
Spicy Coconut Crème, Fingerling Potato, Vadouvan
Ora King Salmon Panzanella33,00 $US
Pan seared crispy skin, Cucumber, Heirloom Tomato, Crostini, Lemon-Parsley Oil
Surf & Turf80,00 $US
7oz. Hand Cut Filet Mignon, 1/2 lb Maine Lobster Tail, Garlic Mashed Potatoes
Braised Beef Short Ribs36,00 $US
Tender Braised Bone-in Short Rib Creamy Polenta, Bordelaise, Citrus Gremolata
Fire Roasted Chicken32,00 $US
Chicken Chicharonnes, Chimichurri
Seasonal Risotto- Market Price

Sides

$11

Garlic Mashed Potatoes
Loaded Baked Potato
Potatoes au Gratin
Brussels Sprouts
Asparagus & Hollandaise
Mushrooms
Boursin Mac and Cheese
House Cut Fries
Broccolini
Creamed Spinach
Wild Rice
Jumbo Sweet Potato
Jack Daniel's Maple Butter

Additions

Shrimp Scampi28,00 $US
1/2 lb Maine Lobster Tail38,00 $US

Sauces

Brown Butter Béarnaise
Chimichurri
Horseradish Crème
Red Wine Demi Glace

Avis de 444 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,4Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sacramento / vallée de Sacramento
Grillade
Sacramento
Parfait pour déguster de bons vins
Sacramento
Grillade

444 avis

OT
Utilisateur d'OpenTable
Chicago
2 avis
5.0
2 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent . Great service . Food was great. Great wine list
Cet avis est-il utile ?
K
Kenny
Tahoe
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Parmesan tomato risotto was absolutely amazing tonight!
Cet avis est-il utile ?
G
Gregory
Unspecified
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is the second Sunday in a row that we’ve gone to the council oak steakhouse, primarily for the prime rib special. Last night it was very good and cooked just perfectly. We were very happy.
Cet avis est-il utile ?
S
Stephen
VIP
Toledo
23 avis
4.0
23 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Very nice and consistent dining experience. We shared a boneless rib eye, Brussels sprouts, au gratin potatoes and the wedge. Everything was cooked well. The steak had a nice crust but wasn’t as tender as some steaks I’ve had here previously.
Cet avis est-il utile ?
M
Melodie
Sacramento
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service. Callie was so nice. Prime rib dinner was fantastic. So nice to have somewhere close to go for an Excellent meal and service. They made it extra special for our anniversary. Thanks for the dessert.
Cet avis est-il utile ?
L
Leonil
Sacramento
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 4
The 28 days steak came out good. The Filet Mignon definitely wasn’t worth the $55. It tasted like the meat was glued together and broke down into little piece's. I felt like they took care of people they knew first although we got there half an hour earlier than our neighbor next to us. I know because the staff knew the family. I’ll give it 6.5/10 , honestly i wish it was better experienced for the price.
Cet avis est-il utile ?
J
Jacob
Sacramento
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, great food, great atmosphere, all around wonderful experience.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great visit and will return… the drive from Redding was well worth it
Cet avis est-il utile ?
G
Gregory
Unspecified
2 avis
4.0
2 avis
Y est allé·e le 17 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Four of us went for the Sunday prime rib special. The food was good, but we all ordered, medium rare prime rib and each one of them came out at least medium or more. While it was still really good, each one was a little overcooked. Also, you literally only get a spoonful or so of mashed potatoes with the meal and three asparagus. I would recommend to them to add some mashed potatoes, as it’s inexpensive and would help balance the meal.
Cet avis est-il utile ?
J
John
Sacramento
1 avis
5.0
1 avis
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food, service and overall dining experience was excellent. Could not have had a better meal. Service was prompt, not at all pushy but there at the appropriate time with wonderful and superbly prepared food. Will be back soon.
Cet avis est-il utile ?

FAQ

Le restaurant Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain est noté 4,4 étoiles par 444 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 25 fois aujourd'hui

Google Map pour Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain

3317 Forty Mile Rd, 95692 Wheatland, CA

Informations supplémentaires

Quartier
Sacramento
Heures d'ouverture
Dîner mer., jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
We offer ample parking in our private lot on the Resort grounds. Complementary valet service is also available at no charge.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Anthony Baumback
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://www.hardrockhotelsacramento.com/restaurants/council-oak-steaks-and-seafood
Numéro de téléphone
(833) 337-3473
Installations pour l'événement privé
Enjoy your next special occasion in our private dining space while enjoying cuts from our signature dry aging room, or a bottle of wine from our award-winning list.
Contact pour l'événement privé
Ashley Bohl: (916) 943-3679

Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Prime Rib 14oz

Fried Calamari

New York Strip

Appetizers

Korean Short Ribs15,00 $US

West Coast Oysters20,00 $US

Fried Calamari20,00 $US

Shrimp Cocktail22,00 $US

Crispy Pork Belly19,00 $US

Tuna Poke20,00 $US

Crispy Crab Cakes29,00 $US

Seafood Tower- Market Price

Sterling Caviar- Market Price

Coal Fired Specialties

Seared Scallops*25,00 $US

Pork Chop32,00 $US

Shrimp & Grits34,00 $US

Soups & Salads

Clam Chowder12,00 $US

French Onion10,00 $US

Lobster Bisque14,00 $US

Caesar13,00 $US

Iceberg Wedge13,00 $US

Chopped Salad

U.S.D.A. Prime Steaks

Bone-In Ribeye

Porterhouse

New York Strip

Long Bone Ribeye

Mid-West Grain Fed Beef

Petit Filet

Filet Mignon

Boneless Ribeye

Prime Rib 14oz44,00 $US

Skirt Steak 10oz39,00 $US

Specialties

Chilean Seabass35,00 $US

Ora King Salmon Panzanella33,00 $US

Surf & Turf80,00 $US

Braised Beef Short Ribs36,00 $US

Fire Roasted Chicken32,00 $US

Seasonal Risotto- Market Price

Sides

Garlic Mashed Potatoes

Loaded Baked Potato

Potatoes au Gratin

Brussels Sprouts

Asparagus & Hollandaise

Mushrooms

Boursin Mac and Cheese

House Cut Fries

Broccolini

Creamed Spinach

Wild Rice

Jumbo Sweet Potato

Additions

Shrimp Scampi28,00 $US

1/2 lb Maine Lobster Tail38,00 $US

Sauces

Brown Butter Béarnaise

Chimichurri

Horseradish Crème

Red Wine Demi Glace

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain ?

Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires