Cote Ouest

4.9

4,9

782 avis

30 $ ou moins

Française

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 45 fois aujourd'hui

La perle du quartier
Charmant
Adapté aux occasions spéciales

Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship.

Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace.

Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.

Salles

Informations supplémentaires

Endroit
2953 Baker St, 94123 San Francisco, CA
Numéro de téléphone
(415) 896-4709
Prix
30 $ ou moins
Cuisine(s)
Française
Heures d'ouverture
Brunch sam., dim. 09:30–14:30 Déjeuner mar.–ven. 11:30–14:30 Dîner mar.–sam. 17:30–21:30
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Martin Sarrailh

Recommandé dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Plats populaires

French Onion Soup/Soup of the day14,00 $US
Six Oysters20,00 $US
Served on the rocks with a mignonette and lemon wedges
Oeufs Mimosa12,00 $US
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Escargots de Bourgogne14,00 $US
Served in a Parsley and Garlic Butter, Puff Pastry
Beet Salad17,00 $US
Red and golden beets, goat cheese in Kataifi dough, pickled Kumquats, candied pistachios, arugula, balsamic dressing
Endive Salad24,00 $US
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Xipirons a la Plancha18,00 $US
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

Les Plats

Bistro Style Steak Frites34,00 $US
8 oz Bavette Steak, French fries and a green peppercorn sauce
Duck leg confit 34,00 $US
Duck leg confit, gratin dauphinois, mushroom sauce
Boeuf Bourguignon34,00 $US
Braised beef stew in a red wine, mashed potato, pearl onions, pancetta, red wine reduction sauce
Salmon Filet29,00 $US
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Moules Marinieres Frites25,00 $US
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
Sole Meunière32,00 $US
Sautéed filet of sole, forked mashed potatoes with olive oil, green beans almandine, brown butter, capers, lemon
Mushrooms and spinach tart28,00 $US
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction

Charcuterie Maison To Share

Pâté de Campagne10,00 $US
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Rillettes de Lapin14,00 $US
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Chicken liver mousse
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Serrano Ham16,00 $US
Board of Dry-Cured Spanish Ham
Le Plateau de Fromage19,00 $US
Cheese Selection Of The Day

Sides

Frites8,00 $US
Mixed Green Salad8,00 $US
Cauliflower10,00 $US
Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment

Avis de 782 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Française
San Francisco
Meilleur rapport qualité prix
San Francisco
Française

782 avis

J
Jerry
Unspecified1 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Three generations of our family gathered for brunch today. Everyone loved their food and it was quiet enough for good conversation.
Cet avis est-il utile ?
J
Jacob
New York5 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great neighborhood spot, proprietor really makes you feel at home.
Cet avis est-il utile ?
V
Vlad
Baie de San Fra10 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Leaves a memory! No pretension, just well executed service and savory food. Wedged in between the Final Final and the Presidio, I assumed parking and the wait for a table would be a nightmare. Not so, parking was a breeze and seating immediate. Our waiter was friendly and paced entree delivery perfectly. Dishes ordered: beet salad, egg sandwich, crab sandwich, French onion soup…delicious! Revisiting soon!
Cet avis est-il utile ?
S
Sherris VIP
Baie de San Fra9 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible service, food & authentic French experience in San Francisco! Can’t get enough of this wonderful petite bistro!
Cet avis est-il utile ?
d
darcy VIP
Baie de San Fra15 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything is wonderful at this petite bistro. I am so happy that is so close to my work:)!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra6 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful brunch at Côte de Ouest on Saturday. We were outside on a lovely day and the noise level was low. We had country pâté, croque monsieur, mussels and a delicious chocolate lava cake for dessert. The food was great and the service was attentive and sweet. Our waitress even sang happy birthday to my guest. Nice.
Cet avis est-il utile ?
W
Will
Baie de San Fra8 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and great service! Always enjoy our visits here. Authentic French cuisine
Cet avis est-il utile ?
E
Elizabeth VIP
Baie de San Fra25 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The outside parklet is well-heated even for dinner. I love their mussels and fries, and my husband raved about the spinach/mushroom tart with puffed pastry. Always delicious and has a lively atmosphere. Highly recommend.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra3 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food from beginning to end and worth the value! We got several appetizers and shared two entrees and a bottle of wine. That all came out to $290 after tip tax. Look at my pictures on Instagram @salivate_sf
Cet avis est-il utile ?
DS
DavidS VIP
Los Angeles14 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cote Ouest is a gem in the city! It is one of my favorite restaurants with fantastic food and excellent service. I love the French onion soup!
Cet avis est-il utile ?

FAQ

Cote Ouest propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 896-4709.

Le restaurant Cote Ouest est noté 4,9 étoiles par 782 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 45 fois aujourd'hui

2953 Baker St, 94123 San Francisco, CA

Salles

Informations supplémentaires

Numéro de téléphone
(415) 896-4709
Prix
30 $ ou moins
Cuisine(s)
Française
Heures d'ouverture
Brunch sam., dim. 09:30–14:30 Déjeuner mar.–ven. 11:30–14:30 Dîner mar.–sam. 17:30–21:30
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Martin Sarrailh

Recommandé dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Cote Ouest

Effectuer une réservation

Salles

Informations supplémentaires

OpenTable’s Top 100 Brunch Restaurants in America for 2024

French Onion Soup

French Onion SoupSoup of the day

Boeuf Bourguignon

Pour Commencer

French Onion Soup/Soup of the day14,00 $US

Six Oysters20,00 $US

Oeufs Mimosa12,00 $US

Escargots de Bourgogne14,00 $US

Beet Salad17,00 $US

Endive Salad24,00 $US

Xipirons a la Plancha18,00 $US

Les Plats

Bistro Style Steak Frites34,00 $US

Duck leg confit 34,00 $US

Boeuf Bourguignon34,00 $US

Salmon Filet29,00 $US

Moules Marinieres Frites25,00 $US

Sole Meunière32,00 $US

Mushrooms and spinach tart28,00 $US

Charcuterie Maison To Share

Pâté de Campagne10,00 $US

Rillettes de Lapin14,00 $US

Chicken liver mousse

Serrano Ham16,00 $US

Le Plateau de Fromage19,00 $US

Sides

Frites8,00 $US

Mixed Green Salad8,00 $US

Cauliflower10,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Cote Ouest propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Cote Ouest ?

Cote Ouest accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024