Primé

Cote NYC

4.6

4,6

176 avis

50 $ et plus

Grillade

Adapté aux occasions spéciales
Innovant
Idéal pour les groupes

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

Beginning August 16, 2021, COTE will require all customers dining indoors to show proof of COVID-19 vaccination during the check-in process in order to proceed with their experience per NYC’s vaccination guidelines. We will accept the following forms of vaccination proof:

-Excelsior Pass
-Physical Vaccine Card
-Scan or Photo of Vaccine Card

Please note, reservations are not indoor/outdoor specific. If you have a preference, you may note it in the reservation, and we will do our best to accommodate. Thank you, and we look forward to serving you!

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Grillade, Coréenne
Heures d'ouverture
Souper Quotidiennement 17:00–23:00
Numéro de téléphone
(212) 401-7986
Site internet
http://www.cotenyc.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
David Shim
Installations pour l'événement privé
Visit our website to view a brochure on special events!

Endroit
16 W 22nd St, 10010 New York, NY
Primé
1. MICHELIN 1 Star 2022
Quartier
Flatiron District
Rue transversale
between 5th & 6th Avenues
Parking details
Stationnement municipal
Public transit
N/R/W/6/F to 23rd St stop
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Vin

Wedge Salad20,00 $US
Iceberg lettuce, bacon, tomato, sesame dressing
COTE House Salad19,00 $US
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
Steak & Eggs*58,00 $US
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Steak Tartare*24,00 $US
Local grass-fed top-round, pear, crispy tendon puffs
Korean "Bacon"20,00 $US
House-smoked crispy heritage pork belly, pickled jalapeño
Tuna Tartare*25,00 $US
Sustainable tuna, pickled moo, crispy gim chips

Butcher's Feast®

A selection of our chef's favorite cuts. Trust us! We kindly ask that everyone at the table participate. Feast of USDA Prime & American Wagyu Beef - ($64 per person): Four selected cuts with Korean accompaniments

Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochujang vinaigrette
Red Leaf Lettuce with Ssam-Jang
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews w/ Rice
Spicy Kimchi Stew | Savory Dwen-jang Stew
Soft Serve
soy sauce caramel

Meat, Meat & More Meat

Steak Omakase™
The Grand Tour; Wine Pairing | $80 per person
- per person185,00 $US

American Wagyu

Japanese Wagyu x American Black Angus "The best of both worlds"

Ribeye88,00 $US
NY Strip44,00 $US
Cote Steak29,00 $US
The Flatiron49,00 $US

USDA Prime

Only the top 5% of American cattle make the cut

Dry Aged NY Strip50,00 $US
Aged 45 days in our dry aging room
Dry Aged Ribeye54,00 $US
Aged 45 days in our dry aging room
Filet Mignon30,00 $US
Hanger Steak44,00 $US
Skirt Steak45,00 $US
Cote Galbi (Marinated Shortrib)49,00 $US

Reserve Cuts

For a special gastronomic experience

Grand Cru Galbi77,00 $US
Of exceptional quality & limited quantity
A5 Japanese Wagyu
- Tenderloin39,00 $US
- Ribeye33,00 $US
Market Fish43,00 $US
Simply prepared with seasonal vegetables

Savory Accompaniments

Fermented Soy Stew18,00 $US
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Kimchi Stew18,00 $US
Spicy and tart stew with kimchi, pork belly, and gochugaru
Kimchi Wagyu "Paella"29,00 $US
Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-Sot Bibimbop26,00 $US
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-Chi Somyun18,00 $US
Korean angel hair with piping hot clear anchovy consommé
- "A5 It" - Supp.33,00 $US
Bi-Bim Somyun18,00 $US
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

Avis de 176 client·e·s

Évaluation globale (notes et avis)

4.6

4,6 d'après toutes les évaluations

4,6Plats
4,5Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

176 avis

OT
Utilisateur d'OpenTable
San Diego
1 avis
5.0
1 avis
Y est allé·e le 19 décembre 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came for a i birthday and
2 personnes ont trouvé cet avis utile
OT
Utilisateur d'OpenTable
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 11 novembre 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Traveled from Los Angeles and made a reservation at COTE and everything was amazing!!! Carlos was our server and he was great and even recommended some things to do while our stay on New York. While he was taking his 30 minute break the manager and sommelier took over the cooking and we were genuinely surprised with how everyone knew how to cook and perform all the tasks of the restaurant so professionally! All in all, one of the best places I’ve eaten at during my stay in the east coast and I would definitely come back again.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
5.0
1 avis
Y est allé·e le 14 juin 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was amazing! Service was on point. Has a night club feel.
Cet avis est-il utile ?
T
Tenny
New York
4 avis
5.0
4 avis
Y est allé·e le 7 mai 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cote is more than a night out. It is an experience. The definition of Quality. The staff are welcoming and knowledgeable. I recommend Cotè to every one I speak with.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le 23 mars 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
No words can describe how FANTASTIC Cote was! My friends from LA were visiting so I wanted to take them out to an experience they couldn’t have back home. Our server, Carlos, gave the best service, hands down. He was friendly, quick, and overall IMMACULATE VIBES. The meat was so so good! We got the Butcher’s Feast and I’ve never tasted anything like it. I loved all the sides and the tuna tartare and paella were to DIE FOR. I would want to come every week if I could.
3 personnes ont trouvé cet avis utile
OT
Utilisateur d'OpenTable
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le 21 mars 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We came here for our first wedding anniversary and it was amazing! Delicious food and amazing service. We will be sure to visit again.
Cet avis est-il utile ?
P
Paaar
New York
1 avis
5.0
1 avis
Y est allé·e le 6 mars 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was so good I am definitely going back. The galbi is the bomb
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
New York
3 avis
5.0
3 avis
Y est allé·e le 6 mars 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing experience over all
Cet avis est-il utile ?
CH
CHERYLV
New York
4 avis
3.0
4 avis
Y est allé·e le 9 février 2022
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
U think my expectations were high being that they're the new kids on the block. But over all not bad
1 personne a trouvé cet avis utile
J
Jane13
New York
84 avis
VIP
5.0
84 avis
Y est allé·e le 2 janvier 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cote truly lives up to the hype. The food is delicious and meticulously prepared. The ambiance is chic and modern. Above all, the staff members are extremely attentive, knowledgeable, and friendly. I would highly recommend his place and look forward to returning soon.
Cet avis est-il utile ?

FAQ

Cote NYC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 401-7986.

Le restaurant Cote NYC est noté 4,6 étoiles par 176 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

16 W 22nd St, 10010 New York, NY

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2022
Rue transversale
between 5th & 6th Avenues
Quartier
Flatiron District
Heures d'ouverture
Souper Quotidiennement 17:00–23:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Coréenne
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
N/R/W/6/F to 23rd St stop
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
David Shim
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Vin

Site internet
http://www.cotenyc.com/
Numéro de téléphone
(212) 401-7986
Installations pour l'événement privé
Visit our website to view a brochure on special events!

Cote NYC

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Jewels of the Sea

Shrimp Cocktail

Fisherman's Welcome*

Caviar Service*

Regiis Ova Kaluga Royal Hybrid

Petrossian Tsar Imperial Daurenki

Shareable Appetizers

Wedge Salad20,00 $US

COTE House Salad19,00 $US

Steak & Eggs*58,00 $US

Steak Tartare*24,00 $US

Korean "Bacon"20,00 $US

Tuna Tartare*25,00 $US

Butcher's Feast®

Ban-Chan

Scallion Salad

Red Leaf Lettuce with Ssam-Jang

Savory Egg Soufflé

Two Stews w/ Rice

Soft Serve

Meat, Meat & More Meat

Steak Omakase™

American Wagyu

Ribeye88,00 $US

NY Strip44,00 $US

Cote Steak29,00 $US

The Flatiron49,00 $US

USDA Prime

Dry Aged NY Strip50,00 $US

Dry Aged Ribeye54,00 $US

Filet Mignon30,00 $US

Hanger Steak44,00 $US

Skirt Steak45,00 $US

Cote Galbi (Marinated Shortrib)49,00 $US

Reserve Cuts

Grand Cru Galbi77,00 $US

A5 Japanese Wagyu

Market Fish43,00 $US

Savory Accompaniments

Fermented Soy Stew18,00 $US

Kimchi Stew18,00 $US

Kimchi Wagyu "Paella"29,00 $US

Dol-Sot Bibimbop26,00 $US

Jan-Chi Somyun18,00 $US

Bi-Bim Somyun18,00 $US

Évaluation globale (notes et avis)

FAQ

Cote NYC propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Cote NYC ?

Cote NYC accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires