Cote D'Azur

4.7

4,7

2328 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

5 janv. 2025

19:00

Réservé 18 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Romantique

Cote D'Azur is a Zagat, and Trip Advisor Awarded French Restaurant

COTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Française
Heures d'ouverture
Dîner mar.–dim. 17:00–20:30
Numéro de téléphone
(239) 597-8867
Site internet
http://www.cotedazurrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
James Waller

Endroit
11224 Tamiami Trail North, 34110 Naples, FL
Quartier
Naples
Rue transversale
Immokalee Rd.
Parking details
There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Plats populaires

OPR, Trentadue, Sauvignon Blanc, Geyserville
Husch Chardonnay Mendocino
Laurent Montagu Sancerre
Louis Jadot Macon Village
Channe Rose, Cote de Provence
Cave De Turkehim Riesling, Alsace
King Estate, Pinot Gris, Willamette Valley
Benzinger Cabernet Central Coast CA
Chevalier d’; Anthelme, Cotes Du Rhone
Seghesio Zinfandel Sonoma CA
Les Hauts Messy, Bourgogne Pinot Noir
Chateau Barraud, Bordeaux

Cocktails & Champagne

Jacquart Mosaique, Brut, Champagne
Kir Royal Champagne & Cassis
Bellini Prosecco & Peach Nectar
Prosecco Mille
Jacquart Mosaique, Rose, Champagne
Lillet Rouge or Blanc

Premium Beers

Stella Artois
Belgium
Kronenbourg
France
Cadette, Blond
France
Becks, NA
Germany

Appetizers

Grilled Octopus
Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus
Prince Edwards Island Mussels
White wine, garlic, parsley basil Genovese pesto
Cassolette D’Escargots
Garlic, basil, parsley, butter
Scampi Pernod Prawns
Sauteed with Garlic Butter, White Wine, Butter and Anisette
Sun Gold and Ruby Red Beets Salad
Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta
Marinated Artichoke Hearts
Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens
Belgian Endives Salad
Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese
Beet Cured Salmon Carpaccio
Extra virgin olive oil, shaved fennel and dill, crème fraiche, and caviar
Rougie French Foie Gras
Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis

A La Carte

Maine Lobster
1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce
Loup de Mer Monegasque
Sun dried raisins, capers, shallots, Nicoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce
Seafood Carigout
Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus Tomato, Garlic, White Wine
Wild Fresh Day Boat Scallops Coquiles Saint Jacques
Trumpet, Shiitake and Porcini mushroom, celery root Champagne cream. Parmesan and potato puree
Pheasant Tajine Moroccan Spices
Boneless breast, leg cooked 3 hours in confit, black mission figs, apricots, prunes Chick peas, acacia honey glaze
Grilled New Zealand Lamb Chops
Black currant sauce, sweet red cabbage, asparagus
Roasted Crispy Duck
Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree Black currants and cherries, orange zest & green peppercorn port wine sauce
Milk Fed Veal Tenderloin
Porcini & trumpet royale mushrooms duxelles, morel mushrooms & truffle veal au jus
Black Angus Prime Hand Cut Filet Mignon au Poivre (8 oz.)
Flambé Cognac, 3 peppercorn sauce au poivre Haricots verts, & Yukon gold mashed potatoes
Milk Fed Veal Chop (14 oz) *
Wild mushrooms, thyme, rosemary, Champagne morel demi-glace sauce, Pommes du jour

Avis de 2 328 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,8Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

2 328 avis

j
joe
VIP
Dallas
52 avis
5.0
52 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful meal, wine, food (especially) and wait staff were great! Quiet week night for our meal!
Cet avis est-il utile ?
B
Bill
VIP
New York
30 avis
4.0
30 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Always superior food - well prepared and presented. Decadent desserts. Way too expensive though ($72 for Dover sole?). Fine service but very noisy
Cet avis est-il utile ?
W
William
VIP
Floride
236 avis
5.0
236 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every bite delicious plus impeccable, friendly service. Our group enjoyed the Loup de Mer and the veal tenderloin.....with beet salad and caesar salads prior and ice cream with melted Belgian chocolate dessert. The bubbly was fun and also delicious.
Cet avis est-il utile ?
R
Robert
VIP
Floride
18 avis
5.0
18 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for Christmas dinner with family and friends. Each course was perfect. Duck, veal, lobster, and soup de mer all excellent. James, Oscar and Claude always treat us like VIPs. Wonderful wine list. I can't properly express my appreciation to the entire team for working on Christmas so that we could have a carefree, relaxing day.
Cet avis est-il utile ?
H
Howard
VIP
Fort Lauderdale
68 avis
5.0
68 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
We always go for the veal and lobster. Both are excellent, especially the lobster which is quite unique.
Cet avis est-il utile ?
s
sandy
VIP
Floride
3 avis
5.0
3 avis
Y est allé·e le 24 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We dined at Côte D'Azur over the Christmas holiday. From service to food, it was excellent...actually, exceptional! Highly recommend.
Cet avis est-il utile ?
N
Nancy
VIP
Floride
3 avis
3.0
3 avis
Y est allé·e le 24 décembre 2024
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 1
We went to Cote D’Azur for a Christmas Eve dinner. Our server was excellent. The food was good and had acceptable presentation. However….we were seated near the kitchen. No ambiance in the entire restaurant. Bright lights. No flowers or candles on the table. We wanted a special holiday evening. It was a miss.
Cet avis est-il utile ?
s
steph
Floride
19 avis
2.0
19 avis
Y est allé·e le 24 décembre 2024
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 3
Never again! Have eaten here since it opened with original owners and after new ones took over. This was the worst experience both food and being pushed out before we even finished. Could not even have one sip of our bottle of wine before we were told to order. Food quality and combinations were substandard at ny michelin prices. Four rare translucent) scallops with greasy trumpet mushrooms with a celery root sauce (poor choice). $72. The veal was overcooked and the sauce very mediocre. Reading the choices, it seemed the odd pairing of spices (like rosemary with dill and three other herbs) in most dishes were going to be inedible. Regardless of other reviews and comments, there are SOOO many better choices in Naples. $300 and we had to carry our wine out, no time to drink it with only once course ordered. The nudge to leave was so bad I asked the waitress if she needed the table although several were empty and she seated walk-ins. Never again. Like so many restaurants in Naples, consistency is rare at any price. To ruin our Christmas eve at that price is a real shame. As an accomplished cook I would not recommend this restaurant if you know anything about food or have eaten in fine restaurants in NYC or Europe or the fine hotels here and abroad.
Cet avis est-il utile ?
R
Rona
VIP
New York
28 avis
5.0
28 avis
Y est allé·e le 23 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
All our dishes were superb. It's VERY expensive compared to other local restaurants (about $100 per person for 4 of us), including 1 bottle of house wine and 1 glass of red wine. But we all decided it was well worth it.
Cet avis est-il utile ?
R
Russell
VIP
Hertfordshire
38 avis
5.0
38 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a wonderful restaurant tucked away in a strip mall. The service and food are as perfect as can be. A true favorite of ours and we are regulars.
Cet avis est-il utile ?

FAQ

Cote D'Azur propose des plats à emporter que vous pouvez commander en appelant le restaurant au (239) 597-8867.

Le restaurant Cote D'Azur est noté 4,7 étoiles par 2328 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 janv. 2025

19:00

Réservé 18 fois aujourd'hui

Commande en livraison ou à emporter

11224 Tamiami Trail North, 34110 Naples, FL

Salles

Informations supplémentaires

Rue transversale
Immokalee Rd.
Quartier
Naples
Heures d'ouverture
Dîner mar.–dim. 17:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Française
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
James Waller
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.cotedazurrestaurant.com/
Numéro de téléphone
(239) 597-8867

Cote D'Azur

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Roasted Crispy Duck

Maine Lobster

Grilled Octopus

Wine by the Glass

OPR, Trentadue, Sauvignon Blanc, Geyserville

Husch Chardonnay Mendocino

Laurent Montagu Sancerre

Louis Jadot Macon Village

Channe Rose, Cote de Provence

Cave De Turkehim Riesling, Alsace

King Estate, Pinot Gris, Willamette Valley

Benzinger Cabernet Central Coast CA

Chevalier d’; Anthelme, Cotes Du Rhone

Seghesio Zinfandel Sonoma CA

Les Hauts Messy, Bourgogne Pinot Noir

Chateau Barraud, Bordeaux

Cocktails & Champagne

Jacquart Mosaique, Brut, Champagne

Kir Royal Champagne & Cassis

Bellini Prosecco & Peach Nectar

Prosecco Mille

Jacquart Mosaique, Rose, Champagne

Lillet Rouge or Blanc

Premium Beers

Stella Artois

Kronenbourg

Cadette, Blond

Becks, NA

Appetizers

Grilled Octopus

Prince Edwards Island Mussels

Cassolette D’Escargots

Scampi Pernod Prawns

Sun Gold and Ruby Red Beets Salad

Marinated Artichoke Hearts

Belgian Endives Salad

Beet Cured Salmon Carpaccio

Rougie French Foie Gras

A La Carte

Maine Lobster

Loup de Mer Monegasque

Seafood Carigout

Wild Fresh Day Boat Scallops Coquiles Saint Jacques

Pheasant Tajine Moroccan Spices

Grilled New Zealand Lamb Chops

Roasted Crispy Duck

Milk Fed Veal Tenderloin

Black Angus Prime Hand Cut Filet Mignon au Poivre (8 oz.)

Milk Fed Veal Chop (14 oz) *

Évaluation globale (notes et avis)

FAQ

Cote D'Azur propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Cote D'Azur ?

Cote D'Azur accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires