Weekend Sharing board for £25 per person
Served with your choice of Dauphinois Potatoes or Frites, add one additional side per person (2 people or more, must be ordered in multiple of two)
Sharing Board
A sharing board of delicious mains, with three meats & sauces
Sirloin Steak (8oz)
Served with peppercorn sauce Recommended medium rare
Confit Pork Belly
Served with Calvados jus
Poulet Breton Rôti
Corn-fed marinated half chicken, served with confit potatoes and a herb salad
Vegetarian Sharing Board
With three vegetarian mains
Mushroom Bourguignon
Slow-cooked pieces of pulled FableTM mushrooms in red wine, with vegan bacon, baby onions & Chantenay carrots
Baked Camembert
Served with honey tomatoes and sourdough baguette
Baked Ratatouille
With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
Sides
Your Choice of sides to share
Triple Cooked Truffle Chips
French Beans Amandine
With confit shallots, crispy onions & toasted flaked almonds
Smoked Bacon & Comté Dauphinois Potatoes
Creamed Spinach au Gratin
Baked with Comté cheese
Tomato, Basil & Shallot Salad
Rosemary & Comté Chips