Available Monday - Friday, 2 courses £18.50/ 3 courses £22.50
Starters
Crispy Whitebait
Served with Provençal mayonnaise
Tomato & Red Pepper Soup
Drizzled with herb oil, served with toasted sourdough baguette
Salade Au Bacon
Bacon lardons tossed in a creamy anchovy dressing with endive and gem lettuce salad, cherry tomatoes, panisse chickpea croutons and crispy capers, topped with a poached egg
Charcuterie Board
Bayonne ham, Coppa ham, cornichons, served with toasted sourdough baguette
Mains
Pan-Fried Seabass
In a red pepper beurre blanc with sautéed baby potatoes, endive & black olive tapenade
Baked Ratatouille
With Chèvre goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
Steak Frites
Minute steak, rocket, garlic butter, frites Upgrade to 8oz Rib-Eye (+£5 supplement) Triple-cooked truffle chips (+£1 supplement)
Poulet Grillé
Chargrilled chicken breast, creamy mushroom & thyme sauce, served with a herb salad & frites
Desserts
Crêpe Aux Cerises
With warm dark chocolate sauce, cherry compote and a pistachio chantilly
Chocolate Mousse
Velvety dark chocolate mousse
Ice Cream & Sorbet
Two scoops
Cheese Plate
A selection of 3 French cheeses with a fig chutney & sourdough baguette. Choose from the following cheeses,Roquefort, Délice de Bourgogne, Pont l'Évêque, Chèvre Buchette, Comté