Served 5pm-9pm Wednesday-Sunday
Appetizers
Garlic-Chili Shrimp and Chorizo (gluten-free option)15,00 $US
sautéed jumbo key west pink shrimp / spanish chorizo / spicy garlic-butter sauce / lemon / fresh parsley
Blue Crab and Boursin Gratiné18,00 $US
with grilled focaccia
Seared Ahi Tuna Crisps17,00 $US
sashimi grade tuna / avocado / sweet soy / spicy mayo / sesame wonton crisps
Roasted Brussels Sprouts (gluten-free option)12,00 $US
choose a style: balsamic-honey / pancetta / shaved parmesan OR kim chee glazed / toasted sesame / green onion / cilantro
Moroccan Spiced Lamb Meatballs16,00 $US
feta cheese / pine nuts / chermoula sauce / grilled flatbread
Fried Calamari14,00 $US
flash fried / garlic-chili crunch / romesco sauce
Roasted Garlic Hummus15,00 $US
vegetables for dipping / grilled naan / evoo
PEI Steamed Mussels (gluten-free option)14,00 $US
green curry-coconut broth / grilled crostini
Soup
Soup of the Day9,00 $US
Salads
Caesar12,00 $US
creamy house caesar dressing / herbed focaccia croutons /shaved parmesan / parmesan crisp
Caprese (gluten-free option)15,00 $US
vine ripe tomatoes / fresh mozzarella / pesto drizzle / evoo / sea salt
Roasted Beets (gluten-free option)15,00 $US
baby arugula / candied walnuts / goat cheese / citrus vinaigrette
Greek (gluten-free option)12,00 $US
tomatoes / red onion / feta cheese / herbed vinaigrette
Entrées
Seafood Cioppino (gluten-free option)32,00 $US
fresh catch / shrimp / scallops / clams / mussels / fennel-tomato sauce / grilled crostini
Triple Tail Clam Chowder32,00 $US
sautéed triple tail over a bowl of new england clam chowder / roasted vegetables / potatoes / littleneck clams
Grilled 12oz Prime New York Strip* (Market Price)
shortrib-manchego potato croquettes / roasted pablanos / leeks / red wine demi glace / romesco sauce
Pappardelle Bolognese27,00 $US
house made pappardelle pasta / ground beef / pork / veal / rich red wine tomato sauce / herbed ricotta cheese / shaved parmesan
Crispy Tofu (gluten-free option)26,00 $US
chickpea vegetable ragoût / chermoula sauce
Gremolata Crusted Faroe Island Salmon (gluten-free option)29,00 $US
roasted fennel and baby potatoes / tomato buerre blanc
Short Rib Shrimp & Grits 48,00 $US
braised short rib with natural reduction / sautéed jumbo shrimp / chorizo / tomatoes / green onions / jalapeño-cheddar grits
Seared Diver Scallops (gluten-free option)38,00 $US
roasted pablano-cheddar polenta / corn / bacon cream
Preserved Lemon-Apricot Chicken Tagine (gluten-free option)29,00 $US
jasmine rice / cilantro yogurt / harissa paste / apricot chutney
Braised Pork Shank (gluten-free option)32,00 $US
wild mushroom risotto / natural reduction
Dessert
Vanilla Creme Brûlée10,00 $US
with fresh berries
Molten Chocolate Lava Cake10,00 $US
with vanilla bean ice cream
Burnt Basque Cheesecake10,00 $US
with wildberry compote
Key Lime Tart10,00 $US
with a brûléed merangue