Cortona’s Italian Cuisine & Wine Bar

4.8

4,8

1353 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

9 nov. 2024

22:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Charmant
La perle du quartier
Adapté aux occasions spéciales

Cortona's Italian Cuisine & Wine Bars' name sake, Cortona Italy, is a small town tucked into the hills of Tuscany. Simone Lucarini, co-owner and Chef, was born and raised in this Etruscan era town and came to live in the United States in 2015 were he met his partner and wife, Elizabeth Lucarini. He brings to the restaurant; his cooking experience, working as a cook helping open several restaurants around the world, including France, West Bank, and upper New York State to name a few. He earned his sommelier certification at A.I.S. Associazione Italiana Sommeliers. What he truely bring to Cortona's is the Italian experience; eat, drink, laugh... repeat. Visit and meet our team, enjoy our signature dish the Tortellini Cortona, or our Pasta al Fumo.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Fruits de mer, Bar à Vin
Heures d'ouverture
Souper mar–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Numéro de téléphone
(317) 747-4242
Site internet
https://www.cortonasitaliancuisine.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Simone Lucarini
Service traiteur
WE DO CATERING, FOR INFO PLEASE CALL <br />SIMONE 7655418450
Installations pour l'événement privé
FOR PRIVATE EVENTS PLEASE CONTACT SIMONE 7655418450

Endroit
209 S Main St., 46040 Fortville, IN
Quartier
Fishers
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

CHEESE WHEEL PASTA
4 juin 2024 - 31 déc. 2024
CHEESE WHEEL PASTA!! CHEESE WHEEL PASTA IS PASTA THAT IS MADE INSIDE A LARGE ROUND OF ITALIAN PARMIGIANO REGGIANO CHEESE , AND WHEN THE HOT PASTA HITS THE CHEESY “BOWL” IT MELTS EVEN MORE CHEESE INTO THE PASTA!! WHAT COULD BE BETTER? THIS IS EQUALLY EXCITING AS AN EXPERIENCE AS IT IS MEAL, AND IS PERFECT FOR CHEESE LOVERS AND FOODIES ALIKE!
🍷50% OFF BOTTLE OF WINE
Plusieurs dates disponibles
🍷Enjoy 50% off bottle of Wine every Thursday
ITALIAN WINE DINNER
100,00 $US par personne
Prépayé
Seulement 20 nov. 2024
Get your reservations for this special evening at Cortona's Italian Cuisine & Wine Bar on Wednesday, Nov. 20th at 6 PM! Live blues and jazz by Mark Ortwein Assistant Principal Bassoonist and Contrabassoonist of the Indianapolis Symphony Menu: Polenta Crostini with Goat Cheese and Fig Jam served with TreCase Prosecco DOC Gnocchetti With Tuna Ragu served with Antonella Corda Vermentino DOC 2023, Sardinia Rosemary and Garlic encrusted Veal Tenderloin with balsamic red wine reduction over sweet mashed potatoes served with L'Arco Arcum Valpolicella Ripasso IGT 2021 Lamb Roasted Tender Lamb Roasted In Red Wine served with Agostina Pieri Brunello Di Montalcino DOCG 2022 Pumpkin Tiramisu'

Offres

Happy Hour Special: Bruschetta & Cocktails for $20
Plusieurs dates disponibles
mar. - mer. - 16:00 - 20:30
Join us every Tuesday and Wednesday from 4PM - 6PM for our delightful happy hour special! Savor the flavors of our delicious bruschetta, perfectly paired with one of our signature cocktails, all for just $20.

Plats populaires

4 BRUSCHETTE 15,00 $US
TOASTED TUSCAN BREAD: POMODORO TOMATOES, BASIL/ RED PEPPER & GOAT CHEESE/ PROSCIUTTO & SHAVED PARMIGIANO/ PEARS & GORGONZOLA.
SHRIMP & CALAMARI 16,00 $US
FRIED&SAUTEED CALAMARI SHRIMP SERVED WITH SIDE OF FRESH TOMATO SAUCE
TAGLIERE TOSCANO 29,00 $US
SELECTION OF COLD TUSCAN CUTS, SALAME, TUSCAN CAPOCOLLO, MORTADELLA, ITALIAN PROSCIUTTO DOP, GRANA PADANO DOP CHEESE AGED NINE MONTHS, FRESH ITALIAN BURRATA, SEASONAL JAM
COZZE E VONGOLE 16,00 $US
MUSSELS AND CLAMS SAUTEED WITH LEMON, WHITE WINE, GARLIC
MEATBALLS 15,00 $US
THREE MEATBALLS WITH OUR HOUSE MADE MARINARA SAUCE, TOPPED WITH PROVOLONE CHEESE
PAN-SEARED OCTOPUS 18,00 $US
70Z OF PAN-SEARED OCTOPUS SERVED WITH AROMATIC OIL LEMON SAUCE OVER SLICED MARINATED POTATO SALAD
PROSCIUTTO MELONE 16,00 $US
PROSCIUTTO ITALIANO AND MELON
SALMON TARTARE 17,00 $US
FRESH SALMON TARTARE
FRIED POLENTA GORGONZOLAS16,00 $US
FRIED POLENTA SLICES OVER GORGONZOLA CREAM CHEESE , TOPPED WITH RAGU SAUCE
FRIED BURRATA 16,00 $US
FRESH BRAEDED BURRATA MOZZARELLA FRIED , SERVED ON TOP OF ARUGOLA

INSALATE

BURRATA PROSCIUTTO SALAD 16,00 $US
FRESH BURRATA MOZZARELLA WITH PROSCIUTTO DI PARMA, ARUGULA AND CHERRY TOMATOES, TOPPED WITH BREAD CRUMBS
(V) INSALATA DELLA CASA8,00 $US
MIXED GREENS, SERVED WITH BALSAMIC DRESSING, CHERRY TOMATOES, GORGONZOLA, RED ONIONS
(V) INSALATA ARUGULA 8,00 $US
ARUGULA SERVED WITH LEMON VINAIGRETTE DRESSING TOPPED WITH CHERRY TOMATOES & GOAT CHEESE

FIRST COURSE MEAT AND VEGETARIAN

(V) -FETTUCCINE OR GNOCCHI MUSHROOM AND GORGONZOLA 20,00 $US
PASTA SERVED WITH MUSHROOM, GORGONZOLA CREAM SAUCE & TRUFFLE OIL
-LASAGNA DI CARNE 21,00 $US
HOUSE MADE LASAGNA: LAYERS OF BECHAMEL PARMESAN CREAM, MEAT RAGU AND FRESH PASTA SHEETS
-PASTA AL FUMO 20,00 $US
HOUSE MADE PICI PASTA, CREME TOMATO SAUCE WITH SMOKED PANCETTA
-PICI TUSCAN RAGU’ 20,00 $US
PICI PASTA SERVED WITH OUR HOUSE MADE TUSCAN RAGU’ SAUCE (A SLOW SIMMERED COMBINATION OF VEAL, BEEF, PORK AND SEASONINGS)
-TORTELLINI CORTONA 21,00 $US
CHEESE TORTELLINI WITH SMOKEY CREAM RED PEPPER SAUCE , SAUTEED WITH GUANCIALE, TOPPED WITH GOAT CHEESE
(V) -CHALENE'S SPAGHETTI VODKA20,00 $US
HOME MADE SPAGHETTI WITH VODKA CREAM SAUCE TOPPED WITH GOAT CHEESE
(V) -GNOCCHETTI ORTOLANA 21,00 $US
GNOCCHI PASTA WITH MUSHROOMS, CANNELLINI BEANS, SPINACH, CARAMELIZED CHERRY TOMATOES
-TRUFFLE RAVIOLI SHORT RIB BRASATO 26,00 $US
SHORT RIB RAVIOLI WITH BROWNED TRUFFLE SAUCE, ASPARGAUS & CHERRY TOMATOES

FIRST COURSE SEAFOOD

-SCALLOPS BUGATINI 39,00 $US
UI0 FRESH PAN SEARED SCALLOPS IN AMARILLO TOMATOES SAUCE MUSHROOM AND SPINACH
-LINGUINE ALLE YVONGOLE23,00 $US
LINGUINE PASTA WITH FRESH CLAMS IN A WHITE WINE GARLIC SAUCE
-BUGATINI WITH OCTOPUS 25,00 $US
BUGATINI PASTA WITH PAN-SEARED OCTOPUS IN A WHITE WINE, CHERRY TOMATO, GARLIC SAUCE
-LOBSTER LEMON RAVIOLI & SHRIMP30,00 $US
LOBSTER RAVIOLI WITH SHRIMP IN' A LEMON VODKA SAUCE
LINGUINE SCAMPI 24,00 $US
LINGUINE WITH SHRIMP IN' A WHITE WINE GARLIC SAUCE CHERRY TOMATOES & FRESH PARSLEY

SECOND COURSE MEAT

CHICKEN PARMIGIANA WITH PROVOLONE CHEESE AND BURRATA 22,00 $US
CHICKEN BREADED CHICKNE BREAST COVERED WITH PROVOLONE CHEESE AND FRESH BURRATA, COMES WIT ASPARAGUS
*SCALOPPINE MARSALA MORTADELLA E FONTINA 26,00 $US
CHICKEN BREAST 22,00 $US
VEAL SCALOPPINE WITH MARSALA, MORTADELLA MUSHROOMS & FONTINA CHEESE. COMES WITH ROASTED POTATOES & SAUTEED ZUCCHINI
*70Z FILET MIGNON 38,00 $US
BEEF TENDERLOIN SERVED WITH TUSCAN AUGRATIN POTATOES & ASPARAGUS. FINISHED WITH A BRANDY GORGONZOLA SAUCE
*120Z RIBEYE 39,00 $US
RIBEYE STEAK PAN SEARED SERVED IN SLICES WITH EXTRA VIRGIN OLIVE OIL, COMES ON A BED OF ARUGULA, SHAVED GRANA PADANO, ROSEMARY, AND TOPPED WITH ROASTED RED PEPPER, ROASTED POTATOES ON THE SIDE
*150Z STUFFED FRENCHED PORK CHOP 38,00 $US
STUFFED PROVOLONE PORK CHOP IN A CHIANTI WINE SAUCE FINISHED WITH TRUFFLE OIL, SERVED WITH AUGRATIN POTATOES AND ZUCCHINI

SECOND COURSE SEAFOOD

*80Z VERLASSO SALMON27,00 $US
FRESH SALMON FILET, ASPARAGUS, ROASTED POTATOES, BASIL BUTTER SAUCE & BLISTERED TOMATOES
TUSCAN CIOPPINO 29,00 $US
SEA FOOD STEW CALAMARI, COD, OCTOPUS, SHRIMP, CLAMS
BACCALA’ (COD) ALLA LIVORNESE 27,00 $US
FRESH COD PAN SEARED WITH BLACK OLIVES, IN A FRESH TOMATO SAUCE SERVED OVER SLICED POTATOES

CHEESE WHEEL PASTA $21 HOME MADE DAILY PASTA

ADDING PROTEIN OR VEGGIES

CHICKEN 7,00 $US
MEATBALLS 12,00 $US
VEAL 13,00 $US
BEEF FILLET 25,00 $US
SAUSAGE 7,00 $US
PROSCIUTTO 7,00 $US
SHRIMP 10,00 $US
SALMON 12,00 $US
RIBEYE 27,00 $US
OCTOPUS 13,00 $US
VEGGIE MEDLY 10,00 $US
FRESH TRUFFLES 10,00 $US

SIDE OF VEGGIES OR PASTA

ROASTED POTATOES 7,00 $US
ZUCCHINI 7,00 $US
ASPARAGUS 9,00 $US
SUGGESTED FOR KIDS PORTIONS: SPAGHETTI, CASARECCE, TORTELLINI 7,00 $US

HOME MADE DAILY PASTA

SIMONE & BETH SUPPORT INDIANA LOCAL BUSINESS *CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Avis de 1 353 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Indianapolis
Tables valant 1 000 points les plus réservées

1 353 avis

E
Eric
Indiana
20 avis
VIP
5.0
20 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great service from the bartender, as we were seated at the bar rail. Food was delicious, just the right size helping, to allow you to finish the meal. wine excellent and overall a great value, IMO.
Cet avis est-il utile ?
B
Barbara
Chicago
7 avis
5.0
7 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I eat here often because we are Never disappointed! The food, service, and hospitality is Always on point! We Love the homemade pastas, the variety of sauces, the Fortville pizza and the unique cheese wheel! A wonderful dining experience that will keep you coming back for more!
Cet avis est-il utile ?
R
Roger
Indiana
34 avis
VIP
5.0
34 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience; A big thank you to Katia for providing outstanding service throughout our meal. Their menu knowledge and attention to detail made for a seamless dining experience. Amazing Food , home made pasta, great wine list . Cozy atmosphere
Cet avis est-il utile ?
k
karena
Indiana
26 avis
VIP
3.0
26 avis
Y est allé·e le 1 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
The food was pretty good overall. The octopus app was good, but the cold potato salad was odd. The pork chop was a bit bland, but well cooked, the zucchini portion was a joke. Very much enjoyed the lemon and cannoli cake. Staff was friendly. Not sure we'd make the drive from Broad ripple again.
Cet avis est-il utile ?
F
Frank
Chicago
14 avis
VIP
5.0
14 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another great experience! Cortona’s never disappoints. Great food, great service, great wine and great cocktails. Thank you. See you soon!
Cet avis est-il utile ?
R
Roger
Indiana
34 avis
VIP
5.0
34 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience as always ; amazing food prepare with genuine ingredients; service very attentive and friendly. Authentic Italian cuisine with a nice touch of Tuscany.
Cet avis est-il utile ?
L
Lily
Indiana
13 avis
5.0
13 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved my experience at Cortona’s! Everything was so authentic. I’ve been to Italy several times and it brought me back. The octopus appetizer was very good. The warm octopus and the cold the potato under was all Italy. Pasta was cooked perfectly. Will definitely be back!
Cet avis est-il utile ?
F
Frank
Chicago
14 avis
VIP
5.0
14 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my favorite place now. I had another great experience, thanks Elizabeth and Simone. Looking forward to the next dinner here
Cet avis est-il utile ?
E
Ella
Indiana
6 avis
5.0
6 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was AMAZING!!! Great service and nice wine selection. Can’t wait to go back to try more authentic Italian dishes!
Cet avis est-il utile ?
S
Stela
Indiana
10 avis
5.0
10 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is our favorite Italian restaurant. Everything we have tried has been phenomenal. Their weekend specials never disappoint. We will be back soon!!!
Cet avis est-il utile ?

FAQ

Cortona’s Italian Cuisine & Wine Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (317) 747-4242.

Le restaurant Cortona’s Italian Cuisine & Wine Bar est noté 4,8 étoiles par 1353 clients OpenTable.