Sunday - Thursday: $59 per person; Friday, Saturday, and Holiday Sundays: $69 per person. Enjoy endless family-style Italian dishes brought to your table
Aperitivo
Italian Prosecco
Start your evening with a refreshing sip of bubbly
Antipasto
House-Made Breads
Made from scratch each morning by our in-house artisan baker
Piatti Antipasto
Our chef's creation of imported Italian salumi, fresh cheeses, olives, and grilled vegetables
Pasta
Strozzapreti Cacio e Pepe Romano con Tartufo
House-made strozzapreti pasta with the famous Romano cheese and pepper sauce topped with fresh shaved truffles and mushrooms
Rigatoni Cinghiale Parmigiano
House-made rigatoni with a wild boar tomato sauce topped with shaved Parmesan cheese
Chef's Seasonal Pasta Feature
Ask your server for details
Secondi
Insalata Italiana
Romaine and radicchio, olives, red onion, chickpeas, cherry tomatoes, cucumber, Parmesan, and pepperoncini, tossed in an Italian vinaigrette
Bistecca Tagliata
Grilled striploin steak served with king oyster mushrooms, arugula, cherry tomatoes, garlic truffle oil, and shaved Parmesan cheese
Pollo Piccata
Traditional egg-battered chicken, pan-seared and served with lemon caper sauce
Chef's Seasonal Secondi Feature
Ask your server for details
Dolce
Chef's Seasonal Dolce Feature
Ask your server for details