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Corrida, Boulder, CO

Corrida

4.8
4,8
930 avis
50 $ et plus
Nord-Ouest Espagne

Effectuer une réservation

2 personnes
19:00
Réservé 17 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour profiter d'une vue panoramique
  • Parfait pour manger en plein air
Corrida offers dining inspired by Spain with stunning mountain views from our rooftop location. We offer Tapas Hour on our patio from 3-5PM, and dinner service indoors from 5-9PM. Dinner service on Fridays & Saturdays is from 5-10PM. We serve Brunch on Saturday & Sundays from 10:30-2:00.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Nord-Ouest Espagne, Sud-Ouest Espagne, Espagnole
  • Heures d'ouverture
    Brunch sam, dim 10:30–14:00 Cinq à sept Quotidiennement 15:00–17:00 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
  • Numéro de téléphone
    (303) 444-1333
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Quartier
    Boulder
  • Rue transversale
    Walnut and 11th St.
  • Parking details
    Metered street parking as well as both a parking garage and subterranean garage half a block in either direction on Walnut st.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

  • New Year's Eve Extravagancia

    150,00 $US par personne

    Seulement 31 déc. 2024
    Enjoy an elevated 4-Course Spanish inspired tasting menu curated by Chef Samuel McCandless. Wine pairings will be available for an additional $95 featuring some of Spain's most exciting producers. Cancellations made within less than 72 hours will be charged $100 per person cancellation fee.
    New Year's Eve Extravagancia photo
  • Dia de los Reyes Magos 2025

    85,00 $US par personne

    Seulement 6 janv. 2025
    Join us in a celebration of community, the birth of new life, and the arrival of the new year. To celebrate, Chef Samuel McCandless will be creating a three-course feast with traditional dishes to pay homage to the sacred holiday celebrated in Spain and across the globe. This menu will be served Family-Style and is offered at $85/per person. This will be the only menu served for this evening. Limited items from our normal menu such as our Steaks & some Tapas will be available to supplement the meal if you choose. If you have any questions, please feel free to call the restaurant at 303.444.1333. We look forward to celebrating with you.
    Dia de los Reyes Magos 2025 photo
  • El Día de San Valentín 2025

    125,00 $US par personne

    Seulement 14 févr. 2025
    Join us in honoring a day of love & friendship at Corrida on Valentine's Day. We will be featuring a fixed 4-Course Menu curated by Chef Samuel McCandless for $125.00 per person. Optional wine pairings, selected to pair perfectly with each course, will be available for $75.00 per person. A credit card will be required to secure your reservation & we reserve the right to charge $100 per person for any cancellations made with less than 72 hours notice.
    El Día de San Valentín 2025 photo

Avis de 930 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,8Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région de Boulder

    Meilleur toutes catégories confondues

  • Région de Boulder

    Meilleure cuisine

  • Région de Boulder

    Meilleur service

  • Région de Boulder

    Meilleure atmosphère

  • Région de Boulder

    Tendance

  • Région de Boulder

    Parfait pour déguster de bons vins

  • Région de Boulder

    Parfait pour manger en plein air

  • Région de Boulder

    Romantique

930 avis
  1. Susie

    Denver

    12 avis

    5.0

    12 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Other than needing to move tables due to sitting by the door to outside dining, all was great! And they were very accommodating about that as well. Favorite was the anchovies in oil with grilled bread. Mmmm

    Cet avis est-il utile ?

  2. sleeds11

    Denver

    20 avis

    5.0

    20 avis

    Y est allé·e le 19 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a marvelous birthday dinner. Mostly bushed on the shared plates. The anchovies were especially delicious; everything was excellent!

    Cet avis est-il utile ?

  3. Oliver

    Denver

    1 avis

    5.0

    1 avis

    Y est allé·e le 17 décembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Very cool ambience and nice staff. Isaac was a great waiter.

    Cet avis est-il utile ?

  4. Dick

    VIP

    Baie de San Fra

    16 avis

    5.0

    16 avis

    Y est allé·e le 15 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Excellent overall. Very good improvement from a few years ago.

    Cet avis est-il utile ?

  5. Douglas

    Denver

    2 avis

    3.0

    2 avis

    Y est allé·e le 15 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    The service was wonderful but the food was over priced and just okay. Nothing to get excited about. I am not sure why it is calling itself a Spanish restaurant. The only thing Spanish was the menu and the olives and anchovies in the limited tapas.

    Cet avis est-il utile ?

  6. tom

    San Diego

    1 avis

    4.0

    1 avis

    Y est allé·e le 12 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    If you're a steak enthusiast ready for a culinary adventure, this is your spot! The restaurant offers an array of creative and exotic steak preparations, showcasing cuts and styles you won’t find elsewhere. The service is attentive, and the ambiance strikes a great balance between upscale and inviting. That said, there are a few areas where the experience could be improved. One notable quirk is the kitchen's policy of requiring you to order everything at once—appetizers, main courses, and sides. While this might work for some, it detracts from the fine dining experience by rushing the flow of the meal. Courses arrived back-to-back without much breathing room, which created a hurried feeling. A slower, more deliberate pacing would greatly enhance the overall dining experience. The family-style steak presentation was a surprising success. While it might seem unconventional, it allows for a fantastic variety of flavors and cuts to be shared among the table. However, if you're a fan of traditional standalone entrees, the menu may not cater to this preference as effectively. One note of caution for steak temperature purists: my medium rare arrived much closer to rare, with a cold, raw center. It’s certainly preferable to overcooked, but it’s worth mentioning to your server if you’re particular about doneness, as it’s difficult to adjust once the steak is sliced. Despite these critiques, the creative menu, high-quality steaks, and overall experience make this a worthwhile visit. I’ll definitely be back for another round—ready to share, savor, and enjoy.

    Cet avis est-il utile ?

  7. eliseb

    Seattle

    4 avis

    2.0

    4 avis

    Y est allé·e le 9 décembre 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 1
    I had very high hopes for this ultra-hyped fine dining spot, but it failed to deliver on many levels. If their prices weren't as high, the expectations would not be either. Staffing has been a problem in many Boulder places, but when steaks are sold by the ounce for Japanese Waygu and an American small steak is at least $50 sans sides, then they need to be more attentive to the whole package, including training their people so they know what they are serving, ie, info about the ranches and how the animals were raised. Aside from that, the quality of the meat was very very good. And whoever was on "grill" could actually cook. What was very very bad were the four vegetable side dishes. Broccolini was bitter, hard/tough while also being charred, cabbage, also charred was also undercooked (raw) and had a sweet sauce that was quite jarring, farm fresh salad greens were drenched in dressing and quite limp, and patatas bravas, a traditional Spanish potato dish usually with a side sauce was so covered in their overwhelming sauce that it looked like a meatball hero out of Little Italy in the 80's. Having had Basque cheesecake once before I looked forward to their cake, but it was either days old, or over-baked as it was too dry, and it is supposed to have a soft center, at least traditionally. Might this just be an off night? At these prices there should be no night this far off. I heard the restaurant group that runs this place has been expanding and perhaps their focus is elsewhere and it shows. As an aside, the removal of the white neon decorative overhead lighting would go far to create a nicer and warmer ambience as no one looks good in white light, but the setting and the food seems to reflect each other.

    Cet avis est-il utile ?

  8. Alyona

    Denver

    1 avis

    5.0

    1 avis

    Y est allé·e le 4 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great experience with outside globe! Delicious food and cozy atmosphere.

    Cet avis est-il utile ?

  9. Julie

    Cincinnati

    1 avis

    5.0

    1 avis

    Y est allé·e le 30 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Everything was AMAZING the service, the food and the drinks. What was not amazing and was a bit insulting is community value fee that was added to our bill. The high pricing of the menu should have more than covered your insurance and 401K for your staff. So blatantly passing that on to the customer felt very wrong.

    Cet avis est-il utile ?

  10. Maija

    VIP

    Minneapolis

    5 avis

    5.0

    5 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Topher was a real hit as was the gin cart. The birthday card was a nice touch. Yum.

    Cet avis est-il utile ?

FAQ

Corrida propose des plats à emporter que vous pouvez commander en appelant le restaurant au (303) 444-1333.

Le restaurant Corrida est noté 4,8 étoiles par 930 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 17 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Corrida

1023 WALNUT STREET #400, 80302 Boulder, CO

Informations supplémentaires

  • Rue transversale
    Walnut and 11th St.
  • Quartier
    Boulder
  • Heures d'ouverture
    Brunch sam, dim 10:30–14:00 Cinq à sept Quotidiennement 15:00–17:00 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Nord-Ouest Espagne, Sud-Ouest Espagne, Espagnole
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Metered street parking as well as both a parking garage and subterranean garage half a block in either direction on Walnut st.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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