All entrees served with aromatic basmati rice. All Meat & Poultry is certified Halal
Appetizers / Prarambham
Tender chicken kebabs marinated in green herbs & spices. A Goan speciality
Coromandel's Sham Savera*10,00 $US
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special
Vegetable Samosa7,00 $US
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas
Kheema Samosa9,99 $US
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury
Masala Dosa / Mysore Dosa13,99 $US
From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality
Dahi Batata Sev Puri*9,00 $US
Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack
Rasam Vadai / Sambar Vadai8,99 $US
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
Ragada Patties / Samosa Chaat* / Spinach9,99 $US
Spiced potato patties, layered with chickpeas, yoghurt and herbs
Coromandel Platter/ Chicken Wings (12 Wings) *14,50 $US
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa
Calamari Coromandel14,50 $US
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Jhinga Baghari14,99 $US
Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty
Chilli Panir13,50 $US
Cheese with onion, peppers, scallion and soya sauce
Shola Kebab14,00 $US
Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier
Andhra Chilli Chicken* (Medium Spicy)13,50 $US
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices
Tawa Ruyyali15,99 $US
Grilled shrimps and crab meat tossed with oinons, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh
Imli Baingan*9,50 $US
Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty
Lasuni Gobi*9,99 $US
From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs
Vegetable Platter / Mirchi Pakora8,99 $US
An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)
Malai Kati Roll9,50 $US
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
Chicken Kati Roll11,50 $US
Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)
Cafreal Kebab13,50 $US
Soups and Sides
For Kids: Chicken nuggets with french fries / Mac n cheese $7.50
Mulligatawny Soup6,50 $US
Lentils and vegetable soup. The best known soup of India
Poondu Rasam (Very Spicy)6,00 $US
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic
Makai Tamatar Shorba6,00 $US
A flavorful soup made with fresh tomatoes and corn
Garden Salad7,99 $US
Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
Hot Pickle (Very Spicy)3,50 $US
Hot lime and mango pickle
Mango Chutney3,50 $US
Sweet mango relish Indian'
Raita3,99 $US
yogurt and cucumber relish
Kuchumber Salad7,99 $US
A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices
Tandoori / From the Grill
Subzi Tandoori18,99 $US
Tandoori style vegetables
Tandoori Chicken17,50 $US
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
Satrangi Kebab32,00 $US
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
Ghustaba32,99 $US
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
Murgh Shajahani19,99 $US
Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron
Samundari Toofan27,99 $US
Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor
Tandoori Shrimp23,50 $US
Jumbo shrimp marinated in yogurt, lemon juice and spices
Kakori Kebab22,50 $US
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
Shrimp Malai Kebab23,50 $US
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
Chicken Tikka19,99 $US
Chunks of chicken breast marinated with yogurt, herbs and spices
Beef Entrees
Beef Rogan Josh22,99 $US
An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine
Beef Coconut Fry (Medium Spicy)24,99 $US
Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy
Beef Malabar22,99 $US
Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala
Beef Bhuna (Medium Spicy)22,99 $US
Tender beef chunks cooked with chopped onions, bell peppers & spices
Beef Vepudu (Medium Spicy)24,99 $US
Tender chunks beef cooked in a pickle flavored spice sauce
Beef Vindaloo (Very Spicy)22,99 $US
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes
Seafood / Machli
Lobster Vembandu29,99 $US
8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation
Kerala Fish Curry (Medium Spicy)26,99 $US
Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce
Meen Moilee26,99 $US
Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices
Nellore Chapla Koora (Very Spicy)23,95 $US
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
Shrimp Mappas (Medium Spicy)21,95 $US
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
Kolmino Patio (Medium Spicy)23,50 $US
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Dahi Dhani Jhinga23,50 $US
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
Prawn Balchao (Medium Spicy)23,50 $US
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
Eral Varuval (Medium Spicy)23,50 $US
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty
Manglorean Prawn23,50 $US
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
Chicken / Murgh
Chicken Tikka Masala18,99 $US
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce
Chicken Vindaloo (Very Spicy)18,99 $US
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
Tikka Kadhai (Medium Spicy)19,50 $US
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
Kori Gassi (Medium Spicy)19,50 $US
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
Chicken Sag18,99 $US
Chicken cooked in a delicately spiced spinach gravy
Kozhi Tengai Varuval18,99 $US
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
Murgh Shahi Korma18,99 $US
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
Chicken Madras (Medium Spicy)19,50 $US
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
Kori Nilgiri (Medium Spicy)19,50 $US
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
Amchuri Murgh19,50 $US
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce
Kodi Vepudu (Very Spicy)19,50 $US
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Murgh Dhaniwal18,99 $US
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
Kozhi Chettinad (Very Spicy)19,50 $US
'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen
Lamb / Gosht
Goat Curry25,99 $US
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
Boti Kebab Masala22,99 $US
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
Laal Maas22,99 $US
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
Kobbari Chops28,99 $US
Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty
Balti Gosht (Medium Spicy)22,99 $US
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region
Lamb Sagwala22,99 $US
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
Kaju Ghost Pasanda22,99 $US
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
Mirapakaya Mamsam Koora (Very Spicy)22,99 $US
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
Lamb Phaal (Medium Spicy)22,99 $US
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
Salli Boti22,99 $US
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
Uppu Kari (Medium Spicy)24,99 $US
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
Vegetarian / Subji
Chole Batura*16,99 $US
Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy
Gobi Musallam (Medium Spicy)16,99 $US
Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty
Bhindi Do Pyaza16,99 $US
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
Malai Kofta*16,99 $US
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite
Navaratan Khorma16,99 $US
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
Sag Paneer17,50 $US
An all time favorite Punjabi dish with spinach and home made cheese
Cholam Vendakka Varattiyathu16,99 $US
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty
Dhingri Bhuna Punjabi (Medium Spicy)16,99 $US
Mushrooms cooked with red onions and peppers in bhuna sauce
Dum Aloo Lucknowi*16,99 $US
Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh
Mutter Paneer17,50 $US
Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty
Subji Bhaji / Sabji Masala16,99 $US
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty
Sabji Sag Malai16,99 $US
Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
Chole Peshwari16,99 $US
Chick peas and potatoes Peshwari style
Bharvan Lauki*16,99 $US
Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan
Panir Hare Pyaza17,99 $US
Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati
Panir / Tofu (Makhani / Kadai / Jalfrezi / Masala)17,50 $US
Northern Classic Homemade Cheese preparation
Aloo Gobi16,99 $US
Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices
Bagara Baingan (Medium Spicy)16,99 $US
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
Balti Baingan (Medium Spicy)16,99 $US
Char grilled baby eggplant, balti spices & herbs from Baltistan Region
Dal Tadka13,50 $US
Tempered yellow lentils cooked with cumin, ginger & spices
Dal Makhani16,99 $US
A Punjabi Lentil Dish. (Medley of Kidney beans, Black Beans, Split Pea & Green Moong)
Avial (Medium Spicy)16,99 $US
Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
More Kozhambu16,99 $US
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty
Poori Bhaji16,99 $US
Spiced potatoes & green peas tempered with mustard seeds & curry leaves, served with whole wheat puffed bread poori
Kaikari Kuruma16,99 $US
Assorted vegetables cooked in southern Indian spices, coconut & fennel infused sauce. A specialty of Tamail Nadu
Breads / Roti
Kheema Naan6,25 $US
Naan bread stuffed with spiced ground lamb
Gluten Free Roti5,00 $US
Garlic Naan4,25 $US
Naan bread seasoned with minced garlic and cilantro
Poori4,25 $US
A puffed unleavened whole wheat bread
Tawa Paratha4,25 $US
Multi-layered whole wheat bread lightly grilled on the griddle
Aloo Paratha4,50 $US
Paratha filled with spiced potatoes
Chapati3,25 $US
Whole wheat bread grilled on the griddle
Peshwari Naan6,25 $US
Naan stuffed with nuts, raisins and panir
Onion Kulcha4,25 $US
Naan stuffed with chopped onion, peppers and cilantro
Naan3,25 $US
Traditional Punjabi bread baked in Tandoor
Tandoori Roti3,25 $US
Whole wheat bread baked in Tandoor
Cheese Naan4,50 $US
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
Chilli Naan (Very Spicy)4,25 $US
Naan seasoned with green chillis and cilantro
Rice / Chawal
Biriyani (Chicken / Lamb / Shrimp / Veggie)18,99 $US
saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings
Goat Biryani25,99 $US
Medley Biriyani24,99 $US
saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way
Chitrannam8,99 $US
Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves
Dal Khichdi15,99 $US
Basmathi rice with yellow lentils & spices
