Starters
Seabass tartare27,00 £GB
oyster cream, green apple and shiso
Handpicked Devon Crab32,00 £GB
Hass avocado, wasabi and finger lime
Winter vegetable salad, 19,00 £GB
BBQ apple purée, piedmont hazelnuts and bitter leaves (V)
Velouté of cauliflower,24,00 £GB
truffle cheese agnolotti, Capezzana olive oil and black truffle
Persillade of snails,23,00 £GB
cara three cornered garlic, parsley ravioli and red wine
Mains
Roast Scottish Cod, 45,00 £GB
chervil root, line caught squid, crisp potatoes and Alsace bacon
Roast Wild Turbot, 52,00 £GB
caramelised parsley root, stuffed chicken wing, pied de mouton and roast chicken sauce
Creamed truffled Polenta, 35,00 £GB
Jerusalem artichokes, winter mushrooms and crispy artichoke (V)
Milk fed Pyrenean Lamb, 52,00 £GB
caramelised celeriac, cauliflower cheese croquettes and roasting juices
Roast Pigeon “Des Gourmet”, 56,00 £GB
Jerusalechestnut purée, apricot, choux farci and Sri Lankan cinnamon
Uncategorised
Mineral water4,75 £GB
75cl btl.