Cornus

Phil Howard’s Langoustine dish, truffle purée, parmesan gnocchi, potato and truffle emulsion £42

Handpicked Devon crab, Hass avocado, wasabi and finger lime £30

Hand-rolled spaghetti with native lobster, Amalfi lemon and N25 Oscietra caviar £38

Hubert Lacoste’s tomatoes dressed in cherry juice with soft curd and fig leaf (V) £20

Warm salad of artichokes, crispy quail’s eggs, summer beans and black Australian truffle (V) £24

Roast Wild Brill, niçoise potatoes, summer courgettes and tomato £46

Roast Newlyn cod, persillade of Scottish girolles, grilled cuttlefish and Alsace bacon £44

Southdown’s lamb, Romero pepper pipperade, lamb kofte, fried capers and olives £48

Roast Landes chicken (Arnaud Tauzin), Scottish langoustines, sweetcorn, roast chicken sauce £50

Hand rolled parmesan gnocchi, globe artichoke, datterini tomatoes, ewe’s cheese and a salad of fine herbs (V) £35

Sharing dish (for 2 people)

800g Côte de Beouf from the Butcher’s Block in Banstead, Galette potatoes, Scottish girolles and red wine sauce £120

Fig leaf custard tart with blackberries £17

Chocolate barquette, Mekonga 70%, Sicilian pistachio and salted caramel £18

Creamed rice pudding, caramelised oat milk, cherries and amarena cherry ripple ice cream £16.50

Mille-feuille of English raspberries, lemon verbena cream and baked raspberry ice cream £17.50

Selection of Cheese - oat cakes and walnut sourdough £19