Starters
Seabass tartare27,00 £GB
oyster cream, green apple and shiso
Handpicked Devon Crab32,00 £GB
Hass avocado, wasabi and finger lime
Winter vegetable salad, 19,00 £GB
BBQ apple purée, piedmont hazelnuts and bitter leaves (V)
Velouté of cauliflower,24,00 £GB
truffle cheese agnolotti, Capezzana olive oil and black truffle
Persillade of snails,23,00 £GB
cara three cornered garlic, parsley ravioli and red wine
Mains
Roast Scottish Cod, 45,00 £GB
chervil root, line caught squid, crisp potatoes and Alsace bacon
Steamed Cornish Turbot, 52,00 £GB
hand rolled noodles, Japanese mushrooms and bonito dashi
Caramelised pumpkin gnocchi, 30,00 £GB
new season’s ceps, squash purée, mushroom ketchup and winter black truffle
Milk fed Pyrenean Lamb, 52,00 £GB
caramelised celeriac, cauliflower cheese croquettes and roasting juices
Roast Maison Garat Guinea Fowl, 45,00 £GB
stuffed thigh, Jerusalem artichoke purée, leek and gruyere gratin, hazelnuts and jus gras
Uncategorised
Mineral water4,75 £GB
75cl btl.