Starters
Seabass tartare27,00 £GB
oyster cream, green apple and shiso
Handpicked Devon Crab32,00 £GB
Hass avocado, wasabi and finger lime
Phil Howard’s XL Langoustine dish56,00 £GB
truffle purée, parmesan gnocchi, potato and truffle emulsion
Ravioli of winter mushrooms24,00 £GB
Valencia squash, ricotta and winter truffle (V)
Roast Isle of Orkney scallop28,00 £GB
caramelised artichoke purée, truffle duxelles and macadamia nut pesto
Mains
Roast Wild Turbot52,00 £GB
stuffed chicken wing, caramelised parsley root, pied de mouton and roasting juices
Roast Newlyn Cod46,00 £GB
persillade of girolles, line caught squid, crispy potatoes and Alsace bacon
Milk fed Pyrenean lamb51,00 £GB
cauliflower cheese croquettes, salsify and roasting juices
Roast Pigeon “des Gourmets”54,00 £GB
chestnut purée, apricot, choux farci and Sri Lankan cinnamon
Creamed truffled polenta35,00 £GB
Jerusalem artichokes, winter mushrooms and parsley (V)
Uncategorised
Mineral water4,75 £GB
75cl btl.