Starters
New Orleans Crab Cake19,50 $US
Jumbo lump crabmeat, creole mayo and Old Bay
Crispy Southern Shrimp17,00 $US
flash fried shrimp, tossed with banana peppers, pepperoncini, mixed peppers, hot honey aioli
Bacon Wrapped BBQ Scallops 18,00 $US
over Mexican street corn
Sweet Potato & Smoked Gouda Empanadas14,00 $US
roasted sweet potatoes, smoked gouda, pineapple chutney
Fried Calamari15,00 $US
With sauteed Prosciutto & garlic and lemon aioli
Lobster & Shrimp Dip18,00 $US
blend of lobster & shrimp, pepperjack cheese, artichokes with herbed tortillas
Eggplant Milanese14,00 $US
Pesto risotto filled topped with vodka sauce & balsamic glaze
Tuna Duo17,00 $US
tuna tartare, marinated soy sesame seeds, seared tuna, avocado crema, ponzu
Edamame Dumplings14,00 $US
With Asian soy dipping sauce
Cheesesteak Potstickers15,00 $US
served with bourbon ketchup and marinara
Classic Bruschetta14,00 $US
Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese
Neapolitan Style Meatballs15,00 $US
With San Marzano tomato sauce & garlic toast
Nashville Chicken Bites15,00 $US
Crispy chicken bites in Nashville sauce with ranch dressing and pickles
Fig & Prosciutto Flatbread17,00 $US
Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread
Shrimp Scampi Flatbread17,00 $US
Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread
Margarita Flatbread13,00 $US
Old World classic San Marzano sauce, fresh mozzarella, basil and EVOO on a crispy flatbread
Soup & Salad
Cork Salad7,00 $US
Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing
Caesar Salad7,00 $US
Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons
Harvest Pear Salad8,00 $US
crispy romaine, carmalized pears, beets, candied walnuts, barrel feta, cucumbers, honey red wine vinaigrette
Soup du Jour5,00 $US
French Onion Soup10,00 $US
Entrees
All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable
New Orleans Crab Cakes46,00 $US
Jumbo crabmeat, creole mayo, old bay seasoning
Seafood Salmon39,00 $US
Salmon with jumbo shrimp & crab in a Meyer lemon sauce
Apricot Ginger Salmon32,00 $US
Served with sweet potato fries and vegetables
Ahi Tuna32,00 $US
Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables
Pesto Seafood Gnocchi37,00 $US
shrimp, scallops & crabmeat with roasted red peppers, cherry tomatoes and spinach housemade gnocchi in a light basil cream sauce
Shrimp & Crab Bolognese38,00 $US
Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle
Korean Fried Chicken29,00 $US
Asian vegetable slaw, spicy watermelon gastrique, pickled jalapeno
Braised Beef Shortribs31,00 $US
Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce
Pulled Shortrib Pappardelle29,00 $US
Pulled shortrib, house marinara & diced mozzarella
American Kobe Meatloaf28,00 $US
Served with crispy onions and mushroom gravy
Jerk Chicken Pasta29,00 $US
erk chicken over mixed peppers, green onions, mushrooms & diced tomatoes in a jerk cream sauce with cavatappi pasta
Smoked Shrimp Scampi 36,00 $US
bbq spiced shrimp, over spinach, oven roasted tomatoes, roasted garlic, white wine scampi sauce butter, over linguine pasta
Kobe Meatloaf26,00 $US
with crispy fried onions and mushroom gravy
Mediterranean Pork Loin26,00 $US
pan roasted pork loin, with chimichurri, feta, olives, caper, cherry tomato, mint risotto
Chicken Milanese28,00 $US
Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio
Pretzel Chicken28,00 $US
Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette
Wedding Chicken29,00 $US
Parmesan crusted chicken in a sundried tomato sherry sauce
Traditional Chicken Dishes26,00 $US
Parmesan, Marsala or Francaise
Long Island Duck Breast39,00 $US
pan seared Long Island duck, with Charleston cornbread dressing
Caribbean Braised Curry Lamb39,00 $US
over sweet potato gnocchi, piquillo peppers, pineapple chutney
New Orleans Seafood Gumbo43,00 $US
shrimp, crab, 1/2 lobster tail, andouille sausage, okra, seafood brodo
Peach Whiskey Pork Filet26,00 $US
Wrapped in bacon & finished with a peach whiskey sauce
Filet Mignon
Available plain or with a brandy peppercorn sauce
- MKT
Steak of the Day
- MKT
