Cork & Flame

4.4

4,4

2462 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 42 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Romantique

Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.

*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(706) 922-9463
Site internet
http://corkandflame.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Justin Hayes
Service traiteur
Hosting a celebration at your home or another location? Seeking lunch or dinner accommodations for a business office? Whatever the occasion may be, allow us to assist you with catering services through Cork & Flame Hospitality. For more information, contact us at info@corkandflame.com or by calling 706.922.9463.
Installations pour l'événement privé
Cork & Flame is the premier spot for business dinners, intimate gatherings, and dinner celebrations such as anniversaries, birthdays, and more. The restaurant's Private Dining Room comfortably accommodates groups of up to 20 guests and the Chef's Table is available for groups of up to 12 guests. Contact us at info@corkandflame.com to book your special event today! *Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion!

Endroit
4414 Evans To Locks Rd, 30809 Evans, GA
Quartier
Evans
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 2 462 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,4Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Géorgie centrale
Parfait pour le brunch
Géorgie centrale
Innovant
Géorgie centrale
Sain
Géorgie centrale
La perle du quartier
Géorgie centrale
Parfait pour déguster de bons vins
Géorgie centrale
Romantique
Géorgie centrale
Adapté aux occasions spéciales
Géorgie centrale
Américaine
Géorgie centrale
Les plus réservés

2 462 avis

n
nichole
Caroline du Sud
1 avis
VIP
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I have been coming to cork and flame for a few years since moving to Augusta. This has always been an excellent experience with wonderful food. However, this evening was awful, the service was disappointing and the food was terrible. We waited 40 minutes before we were provided beverages and my chicken dish was raw. All of our appetizers and main meal was served at once and our dessert was cold and seemed like it had been sitting for quite awhile. Our server stated from the beginning that she “was not a sever” and definitely demonstrated that for the rest of the evening. Cork and Flame prides itself on the experience, yet no one came to apologize except the Sommelier who did comp us a bottle of wine which was three years off from the bottle we originally ordered and was never brought.
Cet avis est-il utile ?
W
Wil
Washington
6 avis
4.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 4
Second time visiting Cork and Flame. First time was a terrific experience all around. This time, the food was great but the service was terrible. After sitting at our table for over 30 minutes with no service whatsoever, we had to hail a nearby waiter just to get our water glasses filled. Everything was slow all night. It was bad enough and took so long that we asked for the check as soon as the food was delivered. Something that struck me as odd… the waiter insisted on taking my credit card before bringing me the check (maybe that’s now a thing? It was weird to me). He did bring me a copy after he ran the card, and I took a picture of the receipt because that seemed very strange. Anyway… The bison and the filet were both great, and we also loved the Brussels sprouts and lobster bisque. The food was good enough and I enjoyed my first experience so much that I’d go back. But Cork and Flame is too pricey a restaurant to have service as bad as we had tonight.
Cet avis est-il utile ?
B
Bill
Caroline du Sud
7 avis
4.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was a bit slow. A number of guests were going to a local performance. Was not able to enjoy the service and meal.
Cet avis est-il utile ?
T
Thomas
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was great - halibut for me and chiopino for my wife - both meals were excellent. The wine choices are out of this world and Hayden, our server, was absolutely wonderful. I will definitely go back.
Cet avis est-il utile ?
R
Richard
Baltimore
10 avis
VIP
4.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Good food and beverage selection.s with every good ambience
Cet avis est-il utile ?
J
Jonpatric
Caroline du Sud
1 avis
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 3
Make sure you have time to wait. Made reservation 7:15 left at 9 with only having the appetizer. Staff is amazing nothing against the ppl the system definitely needs work
Cet avis est-il utile ?
T
Teresa
Metro d'Atlanta
6 avis
1.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Poor waitress…..it’s a shame the kitchen put her through this. Reservations made for 6 after confirming we could make a concert at 7:30 that was less than 5 mins away. Upon arrival, hostess and waitress assured us we would make the concert. Well we left at 8:06 with one entree (pasta) “to go.” The other 2 entrees and salad finally arrived and we only had bread service and pakoras as appetizers. Two couples at separate tables arrived before us and got their entrees before us and finished eating. Two other tables with couples got their entrees served separately as well. The halibut lacked flavor and pakoras were doughy. Kitchen needs to get their act together. Definitely not a fine dining experience. For our troubles, we were not charged the to-go entree and a bottle of wine was free.
Cet avis est-il utile ?
K
Kevin
Metro d'Atlanta
2 avis
3.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
Food was amazing and the restaurant was perfect as always. The only thing that seemed off about this visit, was having to wait 2 hours for our entrées to arrive. While we understand food takes time to prep, especially as amazing as it is, it still should not take 2 hours. Overall, the experience was good.
Cet avis est-il utile ?
J
Jill
Metro d'Atlanta
33 avis
VIP
4.0
33 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We really enjoyed the food and wine. The first time we came there seemed to be a few more gluten free options. I wish that was the case. Being gluten free is hard when they have to take all the sauces off or delete things. We are coming for the experience too.
Cet avis est-il utile ?
B
Bobby
Géorgie
4 avis
3.0
4 avis
Y est allé·e le 15 novembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
People who came in and seated close to us were eating their main courses way before we received ours. It was very busy, but we seemed forgotten by the server more than ever before. We go there for anniversaries, birthdays, and holiday treat the wife type meals.
Cet avis est-il utile ?

FAQ

Cork & Flame propose des plats à emporter que vous pouvez commander en appelant le restaurant au (706) 922-9463.

Le restaurant Cork & Flame est noté 4,4 étoiles par 2462 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 42 fois aujourd'hui

Commande en livraison ou à emporter

4414 Evans To Locks Rd, 30809 Evans, GA

Informations supplémentaires

Quartier
Evans
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Justin Hayes
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://corkandflame.com/
Numéro de téléphone
(706) 922-9463
Service traiteur
Hosting a celebration at your home or another location? Seeking lunch or dinner accommodations for a business office? Whatever the occasion may be, allow us to assist you with catering services through Cork & Flame Hospitality. For more information, contact us at info@corkandflame.com or by calling 706.922.9463.
Installations pour l'événement privé
Cork & Flame is the premier spot for business dinners, intimate gatherings, and dinner celebrations such as anniversaries, birthdays, and more. The restaurant's Private Dining Room comfortably accommodates groups of up to 20 guests and the Chef's Table is available for groups of up to 12 guests. Contact us at info@corkandflame.com to book your special event today! *Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion!

Cork & Flame

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

Avis de 2 462 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Cork & Flame propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Cork & Flame ?

Cork & Flame accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires