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Cork & Flame, Evans, GA

Cork & Flame

4.3
4,3
2463 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 31 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
  • Romantique
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.

*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine
  • Heures d'ouverture
    Brunch dim. 11:00–15:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
  • Numéro de téléphone
    (706) 922-9463
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Justin Hayes
  • Service traiteur
    Hosting a celebration at your home or another location? Seeking lunch or dinner accommodations for a business office? Whatever the occasion may be, allow us to assist you with catering services through Cork & Flame Hospitality. For more information, contact us at info@corkandflame.com or by calling 706.922.9463.
  • Installations pour l'événement privé
    Cork & Flame is the premier spot for business dinners, intimate gatherings, and dinner celebrations such as anniversaries, birthdays, and more. The restaurant's Private Dining Room comfortably accommodates groups of up to 20 guests and the Chef's Table is available for groups of up to 12 guests. Contact us at info@corkandflame.com to book your special event today! *Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion!
  • Quartier
    Evans
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 2 463 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,4Plats
  • 4,4Service
  • 4,5Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Géorgie centrale

    Parfait pour le brunch

  • Géorgie centrale

    Innovant

  • Géorgie centrale

    Sain

  • Géorgie centrale

    La perle du quartier

  • Géorgie centrale

    Parfait pour déguster de bons vins

  • Géorgie centrale

    Romantique

  • Géorgie centrale

    Adapté aux occasions spéciales

  • Géorgie centrale

    Américaine

  • Géorgie centrale

    Les plus réservés

2 463 avis
  1. Cameron

    Metro d'Atlanta

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 4
    3. Service 2
    4. Atmosphère 3
    The food was good as always, but the service (which is the main reason we go) was sub-par, which really shocked us. The location of our table next to the kitchen was so loud we could hardly hear our server. We sat down at 6:45, and enjoyed bread service and appetizers until about 7:15pm. Past that, our table was not approached by our server again until 7:45pm to let us know our entrees were almost ready. By 8pm we finally had our meal, but were running late for an event by that point so felt like we had to rush and not enjoy the meal, and then did not order the desert like we had originally planned. Generally Cork and Flame had been our go to for date nights, but we will be re-thinking it in the future.

    Cet avis est-il utile ?

  2. nichole

    Caroline du Sud

    1 avis

    VIP
    1.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    I have been coming to cork and flame for a few years since moving to Augusta. This has always been an excellent experience with wonderful food. However, this evening was awful, the service was disappointing and the food was terrible. We waited 40 minutes before we were provided beverages and my chicken dish was raw. All of our appetizers and main meal was served at once and our dessert was cold and seemed like it had been sitting for quite awhile. Our server stated from the beginning that she “was not a sever” and definitely demonstrated that for the rest of the evening. Cork and Flame prides itself on the experience, yet no one came to apologize except the Sommelier who did comp us a bottle of wine which was three years off from the bottle we originally ordered and was never brought.

    Cet avis est-il utile ?

  3. Wil

    Washington

    6 avis

    4.0

    6 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    Second time visiting Cork and Flame. First time was a terrific experience all around. This time, the food was great but the service was terrible. After sitting at our table for over 30 minutes with no service whatsoever, we had to hail a nearby waiter just to get our water glasses filled. Everything was slow all night. It was bad enough and took so long that we asked for the check as soon as the food was delivered. Something that struck me as odd… the waiter insisted on taking my credit card before bringing me the check (maybe that’s now a thing? It was weird to me). He did bring me a copy after he ran the card, and I took a picture of the receipt because that seemed very strange. Anyway… The bison and the filet were both great, and we also loved the Brussels sprouts and lobster bisque. The food was good enough and I enjoyed my first experience so much that I’d go back. But Cork and Flame is too pricey a restaurant to have service as bad as we had tonight.

    Cet avis est-il utile ?

  4. Bill

    Caroline du Sud

    7 avis

    4.0

    7 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Service was a bit slow. A number of guests were going to a local performance. Was not able to enjoy the service and meal.

    Cet avis est-il utile ?

  5. Thomas

    Caroline du Sud

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The food was great - halibut for me and chiopino for my wife - both meals were excellent. The wine choices are out of this world and Hayden, our server, was absolutely wonderful. I will definitely go back.

    Cet avis est-il utile ?

  6. Richard

    Baltimore

    10 avis

    VIP
    4.0

    10 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Good food and beverage selection.s with every good ambience

    Cet avis est-il utile ?

  7. Jonpatric

    Caroline du Sud

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 2
    2. Plats 1
    3. Service 5
    4. Atmosphère 3
    Make sure you have time to wait. Made reservation 7:15 left at 9 with only having the appetizer. Staff is amazing nothing against the ppl the system definitely needs work

    Cet avis est-il utile ?

  8. Teresa

    Metro d'Atlanta

    6 avis

    1.0

    6 avis

    Y est allé·e le 16 novembre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 3
    Poor waitress…..it’s a shame the kitchen put her through this. Reservations made for 6 after confirming we could make a concert at 7:30 that was less than 5 mins away. Upon arrival, hostess and waitress assured us we would make the concert. Well we left at 8:06 with one entree (pasta) “to go.” The other 2 entrees and salad finally arrived and we only had bread service and pakoras as appetizers. Two couples at separate tables arrived before us and got their entrees before us and finished eating. Two other tables with couples got their entrees served separately as well. The halibut lacked flavor and pakoras were doughy. Kitchen needs to get their act together. Definitely not a fine dining experience. For our troubles, we were not charged the to-go entree and a bottle of wine was free.

    Cet avis est-il utile ?

  9. Kevin

    Metro d'Atlanta

    2 avis

    3.0

    2 avis

    Y est allé·e le 16 novembre 2024

    1. Global 3
    2. Plats 5
    3. Service 1
    4. Atmosphère 5
    Food was amazing and the restaurant was perfect as always. The only thing that seemed off about this visit, was having to wait 2 hours for our entrées to arrive. While we understand food takes time to prep, especially as amazing as it is, it still should not take 2 hours. Overall, the experience was good.

    Cet avis est-il utile ?

  10. Jill

    Metro d'Atlanta

    33 avis

    VIP
    4.0

    33 avis

    Y est allé·e le 16 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We really enjoyed the food and wine. The first time we came there seemed to be a few more gluten free options. I wish that was the case. Being gluten free is hard when they have to take all the sauces off or delete things. We are coming for the experience too.

    Cet avis est-il utile ?

FAQ

Cork & Flame propose des plats à emporter que vous pouvez commander en appelant le restaurant au (706) 922-9463.

Le restaurant Cork & Flame est noté 4,3 étoiles par 2463 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 31 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Cork & Flame

4414 Evans To Locks Rd, 30809 Evans, GA

Informations supplémentaires

  • Quartier
    Evans
  • Heures d'ouverture
    Brunch dim. 11:00–15:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Justin Hayes
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (706) 922-9463
  • Service traiteur
    Hosting a celebration at your home or another location? Seeking lunch or dinner accommodations for a business office? Whatever the occasion may be, allow us to assist you with catering services through Cork & Flame Hospitality. For more information, contact us at info@corkandflame.com or by calling 706.922.9463.
  • Installations pour l'événement privé
    Cork & Flame is the premier spot for business dinners, intimate gatherings, and dinner celebrations such as anniversaries, birthdays, and more. The restaurant's Private Dining Room comfortably accommodates groups of up to 20 guests and the Chef's Table is available for groups of up to 12 guests. Contact us at info@corkandflame.com to book your special event today! *Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion!
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  • Conditions d'utilisation
  • Mentions légales
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