Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Nashville
  4. Nashville
  5. Franklin
Cork & Cow, Franklin, TN

Cork & Cow

4.8
4,8
3541 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 26 fois aujourd'hui
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Parfait pour siroter des cocktails créatifs
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Italienne, Fruits de mer
  • Heures d'ouverture
    Souper Tous les jours 17:00–20:00
  • Numéro de téléphone
    (615) 538-6021
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Jason McConnell
  • Installations pour l'événement privé
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Quartier
    Franklin
  • Rue transversale
    Fourth Avenue
  • Parking details
    Free Parking garage and free lot in back of restaurant
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Vin

Avis de 3 541 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Nashville

    Meilleur service

  • Nashville

    Grillade

  • Nashville

    Meilleur service

  • Nashville

    Grillade

3 541 avis
  1. S

    Dallas

    2 avis

    3.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    The New Year’s Eve dinner was very tasty, but also very expensive and the portion sizes were small. I was disappointed in how little food it actually was.

    Cet avis est-il utile ?

  2. Heather

    Nashville

    2 avis

    2.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    We love the restaurant but the food choices and portion on the price fixed menu was disappointing. From the tiny bowl of soup to the three, quarter sized scallops for $125 was so not worth it. Highly disappointed as we don't treat ourselves often, so quality should be of value and was not.

    Cet avis est-il utile ?

  3. Bruce

    VIP

    Chicago

    53 avis

    3.0

    53 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    I get it’s New Years Eve and things are pricier but this was the most expensive dinner we’ve ever had as a family. $650 (+tax) for a party of four, which included only 2 glasses of wine and a mandatory 20% tip. A special menu (I dont think we knew prior to arriving) included 3 courses (appetizer, main and dessert). Portions were very small. I had a cup of lobster bisque, three small scallops and a tart. The food and service were good but not worthy of the prices and portion sizes. There was a $300 cancellation fee so we decided to stay. Our server was friendly. Next year we’ll try something new.

    Cet avis est-il utile ?

  4. Samuel

    Dallas

    8 avis

    3.0

    8 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 5
    Cork and Cow is one of my wife and my favorite places and will continue to be. It has always been outstanding in terms of the food quality and in terms of service as well. Last night - New Year’s Eve - was an exception. There was a preset menu. Probably our fault but we didn’t realize that when we made the reservation so the menu didn’t include items we would have normally ordered and some of them weren’t very well described on the menu. So, the meal was disappointing and our waitress didn’t really seem to care about our level of satisfaction. Our drinks were very well done. With the preset menu price, two drinks each, and predetermined gratuity added our bill was $400. In terms of our experience it certainly wasn’t a $400 value. But, again, this was an exception to the norm and we will certainly go back on “normal” nights.

    Cet avis est-il utile ?

  5. Michael

    New York

    5 avis

    3.0

    5 avis

    Y est allé·e le 22 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    It was a cold evening as we entered the restaurant with little signage. It looked as though we were entering an office building of sorts. Two teenage girls at the host stand asked for our name and didn’t bother to ask if we wanted to check our coats. As we sat down we awkwardly just sat on our coats. No still or sparkling bottled water was offered, it was immediate tap. This is a white linen cloth table experience. Which is very old school. The servers seemed overwhelmed on a Saturday night with half the restaurant empty. The 4 top next to us (before we saw our waiter) had a server bring them drinks claw gripping 4 instead of using a tray. Drop 2 drinks off at their table and then 2 drinks off at the table next to them. On the way to the bathroom you catch a glance at the kitchen and the expo/pass was on his cell phone texting which is cross contamination of food items on expo and hard to watch as a high paying consumer. Sitting at a table facing the bar, the bartenders were actively drinking from canteen bottles and cheering on a sports game which took away from our desired quiet dining experience. When returning from the bathroom my napkin was not folded or returned to fine dining standards. We ordered cocktails at first and our wine glasses were not removed. The first course was poached scallops which were delicious with good presentation but a clear lack of citrus and a clear zest of lemon or lime would’ve been perfect. Pork Boa bun was delicious but the immense toppings on top did not fulfill the flavor and took away from the desire of it. The pork buns were sitting next to a bed of raw undressed lettuce. Filling a plate instead of using a smaller plate is the way to go. The New York strip ordered was charred and chewy. Ordered at medium it came out medium well. The chewiness was intense. The filet was okay but clearly no finishing salt was used and we had to pay an extra $5 for the good butter. The olive oil cake for dessert covered in sugar juice ruined it.

    Cet avis est-il utile ?

  6. Becca

    VIP

    Kentucky

    1 avis

    5.0

    1 avis

    Y est allé·e le 17 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing!! Food was sooo great! And great service too!

    Cet avis est-il utile ?

  7. Lucia

    VIP

    Nashville

    57 avis

    5.0

    57 avis

    Y est allé·e le 16 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The menu was exceptional two of us ordered the salmon with brussel sprouts and one ordered the elk. Everything was delicious and our server, Ariel was amazing.

    Cet avis est-il utile ?

  8. Anna

    Nashville

    1 avis

    4.0

    1 avis

    Y est allé·e le 15 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We had the best waiter who catered to our every need and made my sister, the bachelorette feel so special. Food was delicious!

    Cet avis est-il utile ?

  9. Michael

    VIP

    Baie de San Fra

    9 avis

    5.0

    9 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our server and food was amazing as always. New menu is great food is always great!

    Cet avis est-il utile ?

  10. Scott

    Nashville

    9 avis

    5.0

    9 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was phenomenal as always. Our server, Wilder, was fun and very attentive. The best steakhouse in the Franklin area and it’s not even close.

    Cet avis est-il utile ?

FAQ

Le restaurant Cork & Cow est noté 4,8 étoiles par 3541 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 26 fois aujourd'hui
Google Map pour Cork & Cow

403 Main Street, 37064 Franklin, TN

Salles

Informations supplémentaires

  • Rue transversale
    Fourth Avenue
  • Quartier
    Franklin
  • Heures d'ouverture
    Souper Tous les jours 17:00–20:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Italienne, Fruits de mer
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Free Parking garage and free lot in back of restaurant
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jason McConnell
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Vin
  • Numéro de téléphone
    (615) 538-6021
  • Installations pour l'événement privé
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable