Perle rare

Cori Pastificio Trattoria

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

27 déc. 2024

20:30

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Charmant
Adapté aux occasions spéciales

Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy.

The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.

Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Accursio Lota

D'après les éditeur·rices d'OpenTable : At this colorful Italian restaurant, even the light fixtures are styled like pasta shapes. That delicious backdrop sets the stage for chef Accursio Lota’s soulful Sicilian dishes; many of his pastas are based on a special mix of flours made with ancient grains from Italy, including spaghettoni with seafood carbonara, plus thoughtful gluten-free and vegan options.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Italienne Moderne, Fruits de mer
Heures d'ouverture
mar–jeu 17:00–21:00 ven 17:00–21:30 sam 16:30–21:30 dim 16:30–21:00
Numéro de téléphone
(619) 573-6159
Site internet
http://coripasta.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
“The best way to share a meal is with friends and family.”<br />Whether an intimate dinner party, company meeting, birthday party or holiday celebration, or small friend get together Cori Trattoria Catering offers complete service catering.
Installations pour l'événement privé
“The best way to share a meal is with friends and family.”Whether an intimate dinner party, company meeting, birthday party or holiday celebration, or small friend get-together Cori Trattoria offers multiple solution on private event, buy out, and partioal buy out of our restaurant.

Endroit
2977 Upas St, 92104-4146 San Diego, CA
Quartier
North Park
Rue transversale
30th Street
Parking details
Stationnement privé
Public transit
Bus stop # 2 Upas and 30th
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Four-Course New Year’s Eve Dinner - $88
88,00 $US par personne
Seulement 31 déc. 2024
Celebrate New Year's Eve with style at our Roaring '20s-themed four-course dinner $88 . Enjoy delicious Italian dishes, with choices for each course, from appetizers to desserts. The night is all about fun, glamorous vibe of the 1920s. It’s a perfect way to start the new year in a relaxed, festive setting. (Tax and drinks not included)
Six-Course Grand Tasting Menu – Roaring '20s -$118
127,15 $US par personne
Seulement 31 déc. 2024
For a truly memorable experience, go all-in with our $118 six-course tasting menu, designed to celebrate the Roaring '20s. Each course is a special treat, showcasing Italy’s best flavors in an easy-going yet luxurious way. With the fun energy of the 1920s setting the mood, this tasting menu takes your evening to the next level, giving you more dishes to savor and enjoy. (tax and drinks not included)

Avis de 619 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

619 avis

J
Joe
VIP
San Diego
6 avis
5.0
6 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing server called Olena. The food as always was top notch. I had the octopus to start and then the squid ink seafood pasta. Both were great.
Cet avis est-il utile ?
C
Christie
VIP
Kentucky
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Feast of the fishes was excellent and I’m so thankful you provided it this holiday season!!
Cet avis est-il utile ?
E
Eddie
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Best Italian food in San Diego! Incredible and thoughtful service. Thank you so much for having a vegan menu. You guys are amazing!
Cet avis est-il utile ?
K
Kim
New York
6 avis
3.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 2
We enjoyed our meals at Cori Pastificio however I cannot give them a 5 star for a few reasons. Firstly, the ambiance needs a little help. It's a bit run down and the chairs are very uncomfortable. I wish they would put a bit of effort into the style to elevate the experience. For dinner we shared a simple Insalata which had a nice mixture of greens, but needed a bit more dressing. There is nothing like a properly dressed salad, and this was not that. I wish we had tried the Arancini but we were having pasta for dinner and didn't want to fill up. We should have because the pasta servings are small. I had the Agnolotti stuffed with short ribs and sage, which were tasty. The pasta could have been thinner around the stuffing to make it lighter and more like a pillow, but the taste was very nice and I enjoyed it. The sauce was more like a beef gravy which was interesting to be sure. My husband had the Pappardelle with wild boar. This is a go to dish for him and he enjoyed it. It has a heavy juniper berry taste which I didn't care for and they sprinkle the dish with almonds and I don't get that at all. Too heavy of a crunch on a pasta dish and it does nothing for the flavors. We had the chocolate crème brulee for dessert and that was excellent! It was a pleasant dinner and at some point we will return and try some other dishes.
Cet avis est-il utile ?
C
Carole
VIP
San Diego
47 avis
5.0
47 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I were greeted by friendly staff and seated a few minutes earlier than our reservation time (while waiting for two more to arrive). We all enjoyed our dinner....from the rice balls and carpaccio appetizers to the four dinners and dessert . Our server in particular (I believe her name was Bridget...I'm not great with remembering names) was awesome (very friendly and attentive).
Cet avis est-il utile ?
S
Stephen
VIP
San Diego
1 avis
5.0
1 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wife and I enjoyed the Pre-Christmas traditional Italian Feast of the Seven Fishes last night. As always Food and wine at Cori was excellent. General Manager Federico kindly treated us to the creamy Tiramisu. One of San Diego’s best authentic Italian restaurants, with a chef from Siciiy
Cet avis est-il utile ?
J
Jay
San Diego
2 avis
3.0
2 avis
Y est allé·e le 13 décembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
Great service, although disappointed we were not offered the roasted chestnuts as that was one of the main reasons for going this day. Ordered the $58 truffle pasta and was let down as the truffles were not "truffley" and had very little to no flavor. Big fan of the truffle but this plate fell way short, especially for the price. The braised cheek was wonderful, so was the wine selection.
Cet avis est-il utile ?
L
Leigh
Colombus
1 avis
5.0
1 avis
Y est allé·e le 9 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my first visit to Cori and it exceeded all my expectations. The ambiance is absolutely incredible, the service was amazing and the food was top tier. Bridget was our server and she was so sweet, gave great recommendations and was so attentive. I would come back just to have her as our server! I loved that they replaced the silverware between courses; a small touch that goes a long way! The arancini was the best I’ve had in San Diego. The pasta was SO good and you can definitely tell it’s homemade and made with love. My only regret is waiting so long to come in. I can’t wait to come back!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
1 avis
3.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Parking is abysmal, meaning you are lucky to find a spot within 10 blocks. Tables along the wall are so close together you get to dine with strangers, whether you want to or not. The bar is beer and wine only. And for musical ambiance, heck, I like heavy metal as much as the next person, but with dinner? Really? The service was genuinely friendly, or as friendly as can be in a place where it's so loud it's difficult to hear or be heard. The food came out hot and was attractively presented, but was far from flavorful, even with the (supplemental) truffles which were utterly lacking in pungent, aromatic "truffleness." The $91 Antinori Reserva was potable, but far from outstanding. So, for $300 two of us were "fed and watered," but would I go back? No thanks.
Cet avis est-il utile ?
C
Christopher
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of just a handful of truly authentic Italian restaurants in San Diego--lovely food and warm-hearted service.
Cet avis est-il utile ?

FAQ

Cori Pastificio Trattoria propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 573-6159.

Le restaurant Cori Pastificio Trattoria est noté 4,7 étoiles par 619 clients OpenTable.

Cori Pastificio Trattoria propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 déc. 2024

20:30

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Cori Pastificio Trattoria

2977 Upas St, 92104-4146 San Diego, CA

Informations supplémentaires

Rue transversale
30th Street
Quartier
North Park
Heures d'ouverture
mar–jeu 17:00–21:00 ven 17:00–21:30 sam 16:30–21:30 dim 16:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Italienne Moderne, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Public transit
Bus stop # 2 Upas and 30th
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://coripasta.com/
Numéro de téléphone
(619) 573-6159
Service traiteur
“The best way to share a meal is with friends and family.”<br />Whether an intimate dinner party, company meeting, birthday party or holiday celebration, or small friend get together Cori Trattoria Catering offers complete service catering.
Installations pour l'événement privé
“The best way to share a meal is with friends and family.”Whether an intimate dinner party, company meeting, birthday party or holiday celebration, or small friend get-together Cori Trattoria offers multiple solution on private event, buy out, and partioal buy out of our restaurant.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Cori Pastificio Trattoria

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Informations supplémentaires

Carte-cadeau

Expériences

Four-Course New Year’s Eve Dinner - $88

Six-Course Grand Tasting Menu – Roaring '20s -$118

Menu

Avis de 619 client·e·s

Évaluation globale (notes et avis)

FAQ

Cori Pastificio Trattoria propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Cori Pastificio Trattoria ?

Cori Pastificio Trattoria propose-t-il des cartes-cadeaux ?

Cori Pastificio Trattoria accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau