Core 450

4.6

4,6

392 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

29 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Innovant

Core 450 is an instagrammable destination, to delight all the senses, from breathtaking views to our expansive outdoor patio complete with a full-service open kitchen just north of Travelers Rest, South Carolina.

The restaurant led by owners Matthew and Renee Jennings and Chef Gene Magliaro serves refined, rustic cuisine, innovative libations, and a world class wine list. Known as a “must visit” among the Upstate’s dining scene, Core 450’s professional and passionate team are constantly striving to push the boundaries of excellence with well-rounded menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

Join us for dinner, lunch, brunch, or a casual drink and appetizer with friends and family. Serving our community is at our Core.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
Brunch dim. 10:30–16:00 Déjeuner lun.–sam. 11:00–16:00 Dîner lun.–jeu. 17:00–20:00 ven., sam. 17:00–21:00
Numéro de téléphone
(864) 977-8444
Site internet
https://www.core-450.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gene Magliaro
Service traiteur
Utilize our custom catering, bar, food truck services, and Venue. Contact us at ksphon@cherokeevalleyclub.com
Installations pour l'événement privé
Catering is at our Core and with a talented culinary staff all things are possible! From a traveling Food Truck, In Home Chef experiences, and Our Chefs Table. Contact us at ksphon@cherokeevalleyclub.com or Chef Gene at gmagliaro@cherokeevalleyclub.com

Endroit
450 Cherokee Valley Way, 29690-8133 Travelers Rest, SC
Quartier
Travelers Rest
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Avis de 392 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Greenville
Innovant
Greenville
Parfait pour manger en plein air
Greenville
Parfait pour profiter d'une vue panoramique
Greenville
Américaine

392 avis

J
John
Caroline du Sud
44 avis
VIP
4.0
44 avis
Y est allé·e le 10 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Attractive restaurant at the Cherokee Valley golf course. Very nice views and the food was surprisingly good at brunch. Chicken and waffles were good but the smoked butt shredded over tater tots with cowboy candy was delicious. Really solid service from Brianna too.
Cet avis est-il utile ?
R
Richard
Caroline du Sud
10 avis
5.0
10 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Brussels sprout appy was tasty and the veal chop was cooked perfectly. Service friendly .
Cet avis est-il utile ?
T
Tracy
Metro d'Atlanta
12 avis
2.0
12 avis
Y est allé·e le 9 novembre 2024
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 3
I always hate to provide a bad review, unsure if it was an off night or poorly sourced food but every plate was either unexceptional or actually cooked so poorly we ate only half of it. We hate to waste food so… we did eat some of it. The salmon was undercooked, closer to mid-rare despite asking for medium well, came back over done and dry, not eaten, it took 20 mins to bring it back, mgmt did not check on the recook. The seabass was overcooked, tough even (I’d say likely frozen) same with the calamari. The ribeye wasn’t tender and the filet was rare (we even took into consideration the salt brick design to warm it up but it was very rare - we are mid-rare steak folks). One highlight was the bacon wrapped scallops. Wine was fine, service was good. But not a restaurant we will revisit for a quality meal, which is unfortunate due to the lack of high end restaurants in the area.
Cet avis est-il utile ?
N
Nicholas
Caroline du Sud
2 avis
5.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great anniversary dinner. Play golf there often and have enjoyed the lunch’s but never been there for dinner. We enjoyed a couple of well made cocktails while waiting on our “Chef’s Board”. Had the ribeye and crab legs, both were amazing! Mushrooms, risotto, veggies and the bacon wrapped scallops drove the whole dinner home! Will definitely be booking later tee times so we can dine again.
Cet avis est-il utile ?
M
Matt
Caroline du Sud
1 avis
3.0
1 avis
Y est allé·e le 5 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
It was not busy when we went at 5:00 on a Tuesday, so the noise level was very low. The ambiance was very relaxed and sophisticated. The drinks were good, and they have an excellent wine selection. We ordered 2 steaks cooked rare, but my wife’s came out medium - medium well. Furthermore, our waitress was rather negligent.
Cet avis est-il utile ?
J
Jayson
Caroline du Sud
2 avis
2.0
2 avis
Y est allé·e le 26 octobre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
We’ve dined here several times but this was our first poor experience. Our server disappeared for about 15-20 minutes after taking our drink and appetizer order so food orders were put in very late. One of our appetizers was wrong but we were hungry and didn’t say anything. When the wine arrived, for the first time we were given a bottle that had the cork pulled and stuffed in upside down. Just placed on the table with the glasses at the corner of the table and walked off. We all ordered steaks yet only one was cooked to order. Three were sorely undercooked with two being cool and “blue”, translated, they were raw. They had placed a “500° salt block” on the table so if the steak was slightly undercooked it could be perfected. We’ve also had this and the last time it was quite nice. It was warm but certainly not 500° as steak didn’t sizzle as in the past. Putting your hand near it also wasn’t fear-inducing so I touched it with my finger for a couple seconds. Yes, that happened and my finger wasn’t red or otherwise injured so it was probably closer to 250-300°. Things got corrected but with the prices being charged, this kind of experience shouldn’t happen. I’m not writing off Core 450 but they need to remember that the upstate is a haven for foodies and a lot of farm-to-table restaurants. They shouldn’t become complacent.
Cet avis est-il utile ?
M
Molly
Charlotte
11 avis
5.0
11 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Server was friendly and efficient! One of the best filets I’ve had!
Cet avis est-il utile ?
R
Rico
Caroline du Sud
2 avis
5.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Core 450 is, without a doubt, one of the finest dining experiences I’ve ever had. From the moment we walked in, we were greeted with warmth and impeccable service. The ambiance was perfect — upscale yet comfortable — and every detail was thoughtfully curated. As for the food — near perfection, but the waitress returned the food and it returned with high quality. The steak was cooked to absolute perfection, tender and flavorful, and the side dishes complemented it wonderfully. Everything from appetizers to desserts was crafted with precision and care.
Cet avis est-il utile ?
R
Ron
Caroline du Sud
86 avis
5.0
86 avis
Y est allé·e le 2 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great to see Chef Gene and the crew preparing a limited menu and making preparations for a full reopening Thursday after the impact of Helene. Food and service was great and spirits were good. This crew and owners have also taken supplies to help devastated areas. Go Go Go!
Cet avis est-il utile ?
K
Kolin
Orlando
2 avis
5.0
2 avis
Y est allé·e le 30 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience was wonderful. During a power outage due to Hurricane Helene, they stayed open, cooked food on the grill and maintained their reputation of hospitality and great service. The staff was great and we’ll be sure to come back in the future.
Cet avis est-il utile ?

FAQ

Core 450 propose des plats à emporter que vous pouvez commander en appelant le restaurant au (864) 977-8444.

Le restaurant Core 450 est noté 4,6 étoiles par 392 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

450 Cherokee Valley Way, 29690-8133 Travelers Rest, SC

Informations supplémentaires

Quartier
Travelers Rest
Heures d'ouverture
Brunch dim. 10:30–16:00 Déjeuner lun.–sam. 11:00–16:00 Dîner lun.–jeu. 17:00–20:00 ven., sam. 17:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Steak, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gene Magliaro
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
https://www.core-450.com/
Numéro de téléphone
(864) 977-8444
Service traiteur
Utilize our custom catering, bar, food truck services, and Venue. Contact us at ksphon@cherokeevalleyclub.com
Installations pour l'événement privé
Catering is at our Core and with a talented culinary staff all things are possible! From a traveling Food Truck, In Home Chef experiences, and Our Chefs Table. Contact us at ksphon@cherokeevalleyclub.com or Chef Gene at gmagliaro@cherokeevalleyclub.com

Core 450

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

Avis de 392 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Core 450 propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Core 450 ?

Core 450 accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires