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Core 450, Travelers Rest, SC

Core 450

4.6
4,6
395 avis
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 4 fois aujourd'hui
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Adapté aux repas d'affaires
Core 450 is an instagrammable destination, to delight all the senses, from breathtaking views to our expansive outdoor patio complete with a full-service open kitchen just north of Travelers Rest, South Carolina.

The restaurant led by owners Matthew and Renee Jennings and Chef Gene Magliaro serves refined, rustic cuisine, innovative libations, and a world class wine list. Known as a “must visit” among the Upstate’s dining scene, Core 450’s professional and passionate team are constantly striving to push the boundaries of excellence with well-rounded menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

Join us for dinner, lunch, brunch, or a casual drink and appetizer with friends and family. Serving our community is at our Core.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Steak, Fruits de mer
  • Heures d'ouverture
    Brunch dim. 10:30–16:00 Déjeuner lun.–sam. 11:00–16:00 Dîner lun.–jeu. 17:00–20:00 ven., sam. 17:00–21:00
  • Numéro de téléphone
    (864) 977-8444
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Gene Magliaro
  • Service traiteur
    Utilize our custom catering, bar, food truck services, and Venue. Contact us at ksphon@cherokeevalleyclub.com
  • Installations pour l'événement privé
    Catering is at our Core and with a talented culinary staff all things are possible! From a traveling Food Truck, In Home Chef experiences, and Our Chefs Table. Contact us at ksphon@cherokeevalleyclub.com or Chef Gene at gmagliaro@cherokeevalleyclub.com
  • Quartier
    Travelers Rest
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Avis de 395 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,8Service
  • 4,5Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Greenville

    Délicieux et bons pour les enfants

  • Greenville

    Innovant

  • Greenville

    Parfait pour profiter d'une vue panoramique

  • Greenville

    Américaine

395 avis
  1. Lynn

    Caroline du Sud

    10 avis

    5.0

    10 avis

    Y est allé·e le 13 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We ordered the Pork Chop and a Filet and both meals and sides were absolutely delicious! On top of great food our waitress was so friendly and welcoming! We will definitely be coming back again.

    Cet avis est-il utile ?

  2. Beatrix

    VIP

    Caroline du Sud

    3 avis

    4.0

    3 avis

    Y est allé·e le 9 décembre 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    If friends invited us to go, we’d join them. However, this restaurant won’t be in our top 10 choices in this area. Since we were there for dinner on a December Monday night, it was very quiet… in this large restaurant, we were 1 of 2 couples in the whole place. Whereas, it’s a perfect setting for lots of activity. Maybe we’ll return on a Friday or Saturday night in the spring or summer to give it another chance.

    Cet avis est-il utile ?

  3. Ryan

    Caroline du Sud

    2 avis

    5.0

    2 avis

    Y est allé·e le 6 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Incredible as always. One of the best restaurants in all of Greenville county!

    Cet avis est-il utile ?

  4. John

    VIP

    Caroline du Sud

    45 avis

    4.0

    45 avis

    Y est allé·e le 10 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Attractive restaurant at the Cherokee Valley golf course. Very nice views and the food was surprisingly good at brunch. Chicken and waffles were good but the smoked butt shredded over tater tots with cowboy candy was delicious. Really solid service from Brianna too.

    Cet avis est-il utile ?

  5. Richard

    Caroline du Sud

    10 avis

    5.0

    10 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Brussels sprout appy was tasty and the veal chop was cooked perfectly. Service friendly .

    Cet avis est-il utile ?

  6. Tracy

    Metro d'Atlanta

    13 avis

    2.0

    13 avis

    Y est allé·e le 9 novembre 2024

    1. Global 2
    2. Plats 1
    3. Service 4
    4. Atmosphère 3
    I always hate to provide a bad review, unsure if it was an off night or poorly sourced food but every plate was either unexceptional or actually cooked so poorly we ate only half of it. We hate to waste food so… we did eat some of it. The salmon was undercooked, closer to mid-rare despite asking for medium well, came back over done and dry, not eaten, it took 20 mins to bring it back, mgmt did not check on the recook. The seabass was overcooked, tough even (I’d say likely frozen) same with the calamari. The ribeye wasn’t tender and the filet was rare (we even took into consideration the salt brick design to warm it up but it was very rare - we are mid-rare steak folks). One highlight was the bacon wrapped scallops. Wine was fine, service was good. But not a restaurant we will revisit for a quality meal, which is unfortunate due to the lack of high end restaurants in the area.

    Cet avis est-il utile ?

  7. Nicholas

    Caroline du Sud

    2 avis

    5.0

    2 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great anniversary dinner. Play golf there often and have enjoyed the lunch’s but never been there for dinner. We enjoyed a couple of well made cocktails while waiting on our “Chef’s Board”. Had the ribeye and crab legs, both were amazing! Mushrooms, risotto, veggies and the bacon wrapped scallops drove the whole dinner home! Will definitely be booking later tee times so we can dine again.

    Cet avis est-il utile ?

  8. Matt

    Caroline du Sud

    1 avis

    3.0

    1 avis

    Y est allé·e le 5 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 5
    It was not busy when we went at 5:00 on a Tuesday, so the noise level was very low. The ambiance was very relaxed and sophisticated. The drinks were good, and they have an excellent wine selection. We ordered 2 steaks cooked rare, but my wife’s came out medium - medium well. Furthermore, our waitress was rather negligent.

    Cet avis est-il utile ?

  9. Jayson

    Caroline du Sud

    2 avis

    2.0

    2 avis

    Y est allé·e le 26 octobre 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    We’ve dined here several times but this was our first poor experience. Our server disappeared for about 15-20 minutes after taking our drink and appetizer order so food orders were put in very late. One of our appetizers was wrong but we were hungry and didn’t say anything. When the wine arrived, for the first time we were given a bottle that had the cork pulled and stuffed in upside down. Just placed on the table with the glasses at the corner of the table and walked off. We all ordered steaks yet only one was cooked to order. Three were sorely undercooked with two being cool and “blue”, translated, they were raw. They had placed a “500° salt block” on the table so if the steak was slightly undercooked it could be perfected. We’ve also had this and the last time it was quite nice. It was warm but certainly not 500° as steak didn’t sizzle as in the past. Putting your hand near it also wasn’t fear-inducing so I touched it with my finger for a couple seconds. Yes, that happened and my finger wasn’t red or otherwise injured so it was probably closer to 250-300°. Things got corrected but with the prices being charged, this kind of experience shouldn’t happen. I’m not writing off Core 450 but they need to remember that the upstate is a haven for foodies and a lot of farm-to-table restaurants. They shouldn’t become complacent.

    Cet avis est-il utile ?

  10. Molly

    Charlotte

    11 avis

    5.0

    11 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Server was friendly and efficient! One of the best filets I’ve had!

    Cet avis est-il utile ?

FAQ

Core 450 propose des plats à emporter que vous pouvez commander en appelant le restaurant au (864) 977-8444.

Le restaurant Core 450 est noté 4,6 étoiles par 395 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 4 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Core 450

450 Cherokee Valley Way, 29690-8133 Travelers Rest, SC

Informations supplémentaires

  • Quartier
    Travelers Rest
  • Heures d'ouverture
    Brunch dim. 10:30–16:00 Déjeuner lun.–sam. 11:00–16:00 Dîner lun.–jeu. 17:00–20:00 ven., sam. 17:00–21:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Steak, Fruits de mer
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Gene Magliaro
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    (864) 977-8444
  • Service traiteur
    Utilize our custom catering, bar, food truck services, and Venue. Contact us at ksphon@cherokeevalleyclub.com
  • Installations pour l'événement privé
    Catering is at our Core and with a talented culinary staff all things are possible! From a traveling Food Truck, In Home Chef experiences, and Our Chefs Table. Contact us at ksphon@cherokeevalleyclub.com or Chef Gene at gmagliaro@cherokeevalleyclub.com
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