Coquette

4.2

4,2

35 avis

30 $ ou moins

Française

Effectuer une réservation

2 personnes

12 mars 2025

19:00

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Réservé 6 fois aujourd'hui

Charmant
Innovant
La perle du quartier

Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.

Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Endroit
165 N Ogden Ave, 60607 Chicago, IL
Numéro de téléphone
(312) 929-3448
Prix
30 $ ou moins
Cuisine(s)
Française, Bistro, Bar à Vin
Heures d'ouverture
jeu.–sam. 17:00–01:00 sam., dim. 11:00–15:00
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Marcos Campos

Avis de 35 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,3Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

35 avis

OT
Utilisateur d'OpenTable
Chicago2 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was amazing! Food and service was great!
Cet avis est-il utile ?
A
Adrienne VIP
Chicago2 avis
1.0
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Sadly, we had a pretty horrible experience. Seated an hour after our reservation, had to touch base with the host multiple times and the answer was “5 more min”. No check in from anyone. Overall the service was worst I’ve had in a very long time. Apps were find, mains were terrible. Everything was really dry, steak was gray. Very sad as we were celebrating my mother’s 70th birthday and it ended up being the opposite of what we hoped.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Chicago1 avis
1.0
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 3
The vibe is good and our waitress was great. The food was so disappointing. Unfilled ravioli, extremely dry chicken and fries that were clearly straight out of the deep freezer and tasted like frying oil. Not even close to a French restaurant. Bill was $200…
Cet avis est-il utile ?
A
Anahi
Chicago3 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, drinks were ok, great staff! Amazing dinner for a girls night or cute date
Cet avis est-il utile ?
C
Colin
Los Angeles5 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
VDay 6-course menu was one of the best meals I've ever eaten in my life. I loved it so much I told them they should raise the price by a lot.
Cet avis est-il utile ?
G
Genesys
Chicago1 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best dinning experiences I’ve had! The food was delicious, the restaurant was absolutely stunning and the highlight of our night was our amazing server Pat! He was so attentive, kind and even took us on a lil tour of the other restaurants that share the space with them. Such a wonderful experience!
Cet avis est-il utile ?
A
Andrea
Baie de San Fra2 avis
2.0
Y est allé·e le 14 février 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 2
Overall I had high hopes for the restaurant but was unimpressed w the experience. Loved the decor and aesthetic details of the space. However the service was awkward and timing was not great for our meal. I had ordered soup for a starter and instead of bringing it out first, it was brought out w ny friend’s main which meant I was eating my main alone. The delivery of the food, drinks was not smooth. Placement of plates required myself and my friend to readjust as they placed everything in odd places on the table. My drink was removed before it was finished and all the cadence of the meal was off. The food itself was average but my soup had a large amiunt of oil in it and felt like I was eating an oil slick. Overall I think there’s a lot of improving to do here.
Cet avis est-il utile ?
J
James
Chicago20 avis
4.0
Y est allé·e le 9 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
A restaurant week experience. Impressed with complimentary bread service with a luscious spread. All 3 courses were quite well executed. The staff is most attentive and friendly. The space is very colorful and vibrant. Diverse crowd-older and younger.
Cet avis est-il utile ?
C
Caitlin VIP
Chicago34 avis
4.0
Y est allé·e le 9 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The mushrooms were excellent. Not every item listed on the restaurant week menu (dessert) was available which was disappointing. I think some dishes were more successful than other but overall, the food was tasty.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Chicago9 avis
2.0
Y est allé·e le 7 février 2025
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
The place is beautiful and our sever was attentive and friendly. My review is based on my food experience during restaurant week. My group of 5 were excited to try this restaurant which was new to all of us. The menu looked good and we all found selections that we were interested in. However, each one of us left feeling underwhelmed. While it shows that the staff puts forth great effort, the food fell flat. It was not seasoned well. My chicken was good, but needed more gravy and flavor. The lentil soup in a cup was lacking flavor, the bread was great and my favorite. The creme brûlée was also good, but almost overpowering compared to the bland appetizers and main course. Overall we enjoyed the ambiance and service but would not return.
Cet avis est-il utile ?

FAQ

Coquette propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 929-3448.

Le restaurant Coquette est noté 4,2 étoiles par 35 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 mars 2025

19:00

Sélectionnez une heure

Réservé 6 fois aujourd'hui

165 N Ogden Ave, 60607 Chicago, IL

Informations supplémentaires

Numéro de téléphone
(312) 929-3448
Prix
30 $ ou moins
Cuisine(s)
Française, Bistro, Bar à Vin
Heures d'ouverture
jeu.–sam. 17:00–01:00 sam., dim. 11:00–15:00
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Marcos Campos

Coquette

Effectuer une réservation

Sélectionnez une heure

Privatisation de salle

Informations supplémentaires

Menu

Avis de 35 client·e·s

Évaluation globale (notes et avis)

FAQ

Coquette propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Coquette ?

Coquette accepte-t-il actuellement les réservations ?

Effectuer une réservation

Sélectionnez une heure

Informations supplémentaires