Coquette

4.0

13 avis

30 $ ou moins

Française

Effectuer une réservation

2 personnes

21 janv. 2025

19:00

Réservé 19 fois aujourd'hui

Charmant
Innovant
Parfait pour siroter des cocktails créatifs

Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.

Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Française, Bistro, Bar à Vin
Heures d'ouverture
jeu.–sam. 17:00–01:00 sam., dim. 11:00–15:00
Numéro de téléphone
(312) 929-3448
Site internet
https://www.coquettechicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Marcos Campos
Installations pour l'événement privé
Chicago's cutest little French bistro and wine bar, Coquette is a pink, Parisian dream, offering the food of France today paired with exciting wines and cocktails in Chicago's Fulton Market District.
Contact pour l'événement privé
Kelsey Del Monico Lucas: (312) 929-3448

Endroit
165 N Ogden Ave, 60607 Chicago, IL
Quartier
West Loop
Rue transversale
Randolph & Ogden
Parking details
Voiturier/Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Café, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

Avis de 13 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4Plats
4,3Service
4,3Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

13 avis

J
John
Buckinghamshire
3 avis
3.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Food was good, but not great. The meal started out with a sourdough bread with a creamy spread. The bread was great and the spread was okay. I then had a ravioles appetizer which tasted pretty good, but it also had a fishy taste that I was initially surprised by. The item in the menu made no mention of seafood. I had the Faux filet Steak, medium rare. I would’ve preferred the fat cap to be rendered down a bit more as it was a bit chewy. Also, not much salt/pepper on the steak, but they did provide a drizzle in a container that had a bit of a citrusy flavor to it. It was a good sauce to give the steak some saltiness. The fries were kind of cold and soggy, but they came with a dipping sauce that was really good. I ordered an Old Fashioned that was made very well. For dessert I had the Tarte Au Chocolat. This was good and similar to tarts I have had in France in the past. Service was slow, which I expected from a place like this, but it was a little too slow for my personal liking. Ambience was nice and quiet, but the cafe style seating was not comfortable, especially for such slow service. The chairs were small with a 1/2 back and the tables were small cafe style circular tables. They were challenging to eat dinner on. On a scale of 1-10, I’d give them a 6 at best. Yea better than average, but not worth a $400+ dining experience for 3 adults and 1 child. To be fair, i did tip the waiter well because i thought he did a great job and was very nice! Every time i called him over he had a great attitude and explained the menu items nicely!
Cet avis est-il utile ?
W
Will
VIP
Chicago
23 avis
5.0
23 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was absolutely amazing. I’ve been tiring of sushi and Italian lately so I thought I’d try this place. We had 2 appetizers - mushroom ravioli and the date thing. My date had the salmon and I had the sea bass with Bouillabaisse. We had the Sancerre to drink. A great date place highly recommended.
Cet avis est-il utile ?
D
Dacia
Chicago
1 avis
2.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
Very disappointing. Service was horrible! Our server took 45 mins to take our order. He never checked on us to see how are food was nor if we wanted another round of drinks during the 45 mins we waiting for our appetizer. We asked for their bread and that took about 30 minutes and the bread wasn’t even toasted. We had dinner reservations at 8:00p and we didn’t leave the restaurant due to extremely slow service until around 10:45pm with no dessert……
Cet avis est-il utile ?
R
Roxanne
VIP
Chicago
40 avis
4.0
40 avis
Y est allé·e le 15 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Had a great dinner. The French onion soup was delicious. So often this type of soup is very salty. This one was seasoned perfectly. The burger was juicy and delicious. Definitely want to return. My only criticism is on a rainy evening, it wasn't clear where one could park. We wound up finding a spot on Randolph. If most of the clientele are taking an Uber, then I guess it doesn't matter. For suburbanites, it's a good thing we know the city.
Cet avis est-il utile ?
P
Pnina
Chicago
1 avis
3.0
1 avis
Y est allé·e le 6 décembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Asked for a medium rare steak it was medium to medium well. Ordered cauliflower with greyer cheese came out lukewarm Pinned frites was a scant portion and mediocre. Specifically told Wait staff that we needed to be finished eating and out of the restaurant at 7:30 after arriving at 6:30 and the food came out at 7:16. Place was not crowded. It was overpriced for the food and service. The food was mediocre and I spent more than 150. I like to spend money on fine dining and often spend more. But this was a major disappointment. And a French restaurant that doesn’t make Bernaise sauce for their meat and doesn’t have Pernod is not to be trusted. Find dining and we packed our food in to go boxes while an automatic device charge of 18% was added to the bill. Obviously will not be back. Obviously will not recommend this place to anyone.
Cet avis est-il utile ?
B
Bradley
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for a nice date. Patrick and M make a top knotch team. Perfectly attentive without being intrusive. We're coming back for galette wizardry as soon as possible.
Cet avis est-il utile ?
S
Sean
VIP
Chicago
6 avis
5.0
6 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 3
Absolutely amazing place …. Had waited to go and sorry I did… wonderful change from the riff raff.. tasty food .. will explore more
Cet avis est-il utile ?
C
Cathie
VIP
Chicago
2 avis
4.0
2 avis
Y est allé·e le 1 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
For some reason....we were the only table there on a regular Friday evening at 7pm! It was bizarre. Food was good and reasonably priced.
Cet avis est-il utile ?
C
Charlotte
Chicago
2 avis
2.0
2 avis
Y est allé·e le 11 octobre 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 5
We went on a Thursday for a birthday dinner and were one of two parties in the entire restaurant. The service lacked attentiveness, no check on food once delivered, had to flag someone down for the check. We expected more from the service especially given the astonishing vacancy of the restaurant, and the cost of the meal.
Cet avis est-il utile ?
C
Christopher
Dallas
51 avis
1.0
51 avis
Y est allé·e le 6 octobre 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
Our experience was awful. The service was terrible. We had to wait over 10 minutes to even get asked if we would like a drink and then that was after a party that was seated after us was waited on first. We had to ask multiple times to even get the water refilled. Never asked if we wanted another drink. For the few tables filled in the restaurant and seeing 3-4 servers; it was hard to figure out why the service was slow and terrible. The duck entree was good; however the bavette steak entree was not good at all. Very disappointing!
Cet avis est-il utile ?

FAQ

Coquette propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 929-3448.

Le restaurant Coquette est noté 4 étoiles par 13 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 janv. 2025

19:00

Réservé 19 fois aujourd'hui

Commande en livraison ou à emporter

165 N Ogden Ave, 60607 Chicago, IL

Informations supplémentaires

Rue transversale
Randolph & Ogden
Quartier
West Loop
Heures d'ouverture
jeu.–sam. 17:00–01:00 sam., dim. 11:00–15:00
Prix
30 $ ou moins
Cuisine(s)
Française, Bistro, Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Marcos Campos
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Café, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.coquettechicago.com/
Numéro de téléphone
(312) 929-3448
Installations pour l'événement privé
Chicago's cutest little French bistro and wine bar, Coquette is a pink, Parisian dream, offering the food of France today paired with exciting wines and cocktails in Chicago's Fulton Market District.
Contact pour l'événement privé
Kelsey Del Monico Lucas: (312) 929-3448

Coquette

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Menu

Avis de 13 client·e·s

Évaluation globale (notes et avis)

FAQ

Coquette propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Coquette ?

Coquette accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires