Copper Spoon

Avis sur le restaurant Copper Spoon de personnes qui y ont mangé. Basés sur les notes récentes.

1. k

   katie VIP

   Indiana12 avis

   5.0

   Y est allé·e le 5 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Dinner before show at Embassy. Food was amazing but the drinks seem to have very little alcohol in them.
   

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2. D

   Dalton

   Indiana1 avis

   5.0

   Y est allé·e le 4 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   I was with the party of four, with my grandparents. We ordered the 2 mac and cheese and the steak. Our server was absolutely outstanding she was beyond a joy- I will be back very soon with
   

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3. J

   Jack

   Indiana1 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A very elegant restaurant that offers a elevated drink experience. Our service was great
   

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4. OT

   Utilisateur d'OpenTable VIP

   Colombus3 avis

   5.0

   Y est allé·e le 27 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Always exceptional! Truly the best cocktails within a three hour drive. The food is always spot-on. One of our favorite places to go!
   

   • 

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5. B

   Beth

   Indiana1 avis

   5.0

   Y est allé·e le 26 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Fantastic service, menu and ambiance! We will be back!
   

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6. B

   Brian

   Houston2 avis

   5.0

   Y est allé·e le 26 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great service, good food, fun drinks, comfortable digs.
   

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7. M

   Matt

   Indiana1 avis

   4.0

   Y est allé·e le 25 février 2025

   1. Global 4
   2. Plats 4
   3. Service 2
   4. Atmosphère 5

   This was my third time at the restaurant. The kitchen was unfortunately out of two meals we wanted to try but that happens. We’ve always sat at the bar rail previously but this time we went on a double date and made table reservations. The ambiance was great, chairs comfortable, tables a bit small, but the service was poor. Very slow, spilled a drink on me and my wife on two separate occasions, just sloppy overall. Other tables seemed to have their server stop more often, so maybe we just got a bad one
   

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8. A

   Adrian

   Indiana1 avis

   1.0

   Y est allé·e le 23 février 2025

   1. Global 1
   2. Plats 2
   3. Service 5
   4. Atmosphère 4

   The porterhouse for 2 is not it. Not flavor also really dried. We used to love the ribeye they used to have the new menu is not good. :/ so sad
   

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9. A

   Aiden

   Indiana1 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 4
   3. Service 4
   4. Atmosphère 5

   Loved booth. Very private and intimate dinner. Yum
   

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10. J

    Jorge

    Cincinnati2 avis

    3.0

    Y est allé·e le 16 février 2025

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5

    My experience was ok. First time there. Drinks were good. Menu is a bit lacking. And the portions were not good for the price. Example. I order the filet. I got an 8oz file. Three little fingerling potatoes and two pieces of broccolini. I was not impressed. The ambiance was good. I recommend they expand their menu a bit and include a salad and a little bit more on the sides and then it would be worth it. Would I ever go back? Maybe if they expanded the menu and improve on the food portions. I would.
    

    Copper SpoonA répondu le 19 février 2025

    I am so sorry your experience left you feeling underwhelmed. We are a small scratch kitchen featuring products from our local farmers and bakers right here in NE Indiana. Our beef is from Wood Farms which is not only local, but they produce a superior product through their exemplary farming practices. We also source as much seasonal and local produce as possible. We pay a premium for our quality products, but we feel it is a great way to keep our dollars in our local community. Our menu rotates frequently for these reasons, so I hope you'll try us again and get to enjoy a new dish that better satisfies on perceived value.
    

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