Copper Shark

4.7

4,7

530 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

17 nov. 2024

19:00

Réservé 22 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Charmant

Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!).

Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette.

In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit.

Sundays we only have Brucnh service

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
lun.–ven. 15:00–22:00 sam. 10:30–22:00 Brunch dim. 10:30–15:00
Numéro de téléphone
(410) 202-2268
Site internet
http://www.thecoppershark.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
921 E Fort Ave, 21230-5134 Baltimore, MD
Quartier
Locust Point
Rue transversale
Fort Ave and Ludlow
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Happy Hour, Salle privée, Toilettes neutres, Vin

Expériences

Bardstown Bourbon Experience
90,00 $US par personne
Prépayé
Seulement 21 nov. 2024
Join us for an unforgettable Bardstown Bourbon tasting and experience featuring National Brand Ambassador Jaz'min Weaver. Begin with a 4-bourbon tasting featuring Bardstown's Origin Series, guided along while sharing insight of each spirit's unique history and flavor profile. After the tasting, enjoy a delicious three-course dinner curated by our chef to compliment the flavors of Bardstown's mash bills. Bottle purchasing available as well. This evening promises a memorable blend of fine spirits and exquisite cuisine.

Plats populaires

Maine Lobster Chowder14,00 $US
house smoked bacon, new potato, roasted corn, lobster bisque
Prime Beef Carpaccio14,00 $US
arugula, shaved parmesan, lemon vinaigrette, pickled shallots
Spring Salad13,00 $US
baby pea tendrils, spring vegetables, ricotta, lemon vinaigrette
Mixed Greens Salad13,00 $US
strawberries, fava beans, goat cheese, aged balsamic vinaigrette
Salt Roasted Beet and Citrus Salad13,00 $US
lemon thyme whipped yoghurt, olives, tarragon
Pan Seared Foie Gras17,00 $US
arugula gel, rhubarb pistachio financier, agrodolce, candied pistachio
Grilled Local Asparagus13,00 $US
ramp aioli, hazelnuts, poached farm egg
Crispy Fried Burrata15,00 $US
baby arugula salad, nduja, ramp pesto
Risotto Caprese14,00 $US
basil risotto, candied tomatoes, ciligene, toasted pine nuts

Pastas

House-Made Potato Gnocchi16,00 $US
crispy pork belly, lobster, peas, mint
Linguine Marechiara17,00 $US
Maryland crab, tuna, scallop, white wine tomato sauce, fried basil
Braised Duck Bolognaise15,00 $US
bucatini, herbed boursin

Entrees

Pan Seared Scallops37,00 $US
truffled potato pave, spring mushrooms, red wine hollandaise
Crispy Skinned Branzino37,00 $US
piperade, fennel, romesco, toasted almond
Pan Roasted Spring Chicken25,00 $US
herb polenta, grilled asparagus, tomato vinaigrette
Copper Shark Prime Cuts
pommes raifort, baby vegetables, sauce perigourdine
- 8 oz Flat Iron31,00 $US
- 8 oz Petite Filet44,00 $US
- 22 oz Ribeye78,00 $US
- Seared Foie Gras Supplement15,00 $US
Crispy Polenta22,00 $US
sunnyside farm eggs, spring vegetable ragout, garbanzo beans, pecorino
Fennel Crusted Ahi Tuna Niçoise29,00 $US
fingerling potato, olive tapenade, pickled haricot vert, deviled egg
Spring Lamb38,00 $US
pan roasted saddle with fava beans ragout, and spiced lamb tagine

Sides

Pommes Raifort
Herbed Polenta
House Fries
Baby Vegetables
Grilled Asparagus
Spring Mushrooms
Fava Bean Ragout

Avis de 530 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore
Parfait pour le brunch
Baltimore
Américaine

530 avis

R
Rebecca
Baltimore
14 avis
4.0
14 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious. Had butternut squash soup and salmon. When we arrived, there was no one to greet us at the door. But were sat. Otherwise service was excellent.
Cet avis est-il utile ?
V
Vanessa
Baltimore
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We sat at the bar. The service was amazing. The happy hour drinks were good but not as strong as I would have preferred. We ordered the duck confit quesadilla and the steak tartare appetizers both of which were delicious. The butternut squash soup was out of this world. I would go back seriously just for that soup. Loved the atmosphere! Overall, a great place!!
Cet avis est-il utile ?
A
Alison
New York
4 avis
2.0
4 avis
Y est allé·e le 3 novembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
Nice ambiance but disappointing experience. Our friend asked for corn tortillas (can’t eat gluten) and was given flour. The manager apologized & said they would comp that meal. Well, we were actually charged for an additional meal and comped for a side instead. Two orders of pancakes served without butter & syrup. Not a biggie but it should be a given (or they could have asked when serving the food).
Cet avis est-il utile ?
S
Sheryl
Baltimore
23 avis
VIP
5.0
23 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The noise in the main restaurant seemed louder than the smaller side room we were in.
Cet avis est-il utile ?
D
Deanna
Baltimore
199 avis
4.0
199 avis
Y est allé·e le 1 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
The food was delicious and the service was just right. Moderately priced and conveniently located. Nice to have free parking at a city restaurant.
Cet avis est-il utile ?
L
Lamont
Baltimore
2 avis
5.0
2 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nice special occasion place. Elevated execution of both food and mixed drinks.
Cet avis est-il utile ?
T
Ted
Baltimore
9 avis
VIP
5.0
9 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress was attentive and cheerful without being intrusive. Our appetizers as well as our dinners were fresh and well done. The interior of the restaurant is fun and interesting. Parking is easy. The only criticism we would have is that the Hostess may have been new and definitely was in Lala land. Also, I do not believe that she should be dressed in a sweatshirt and jeans.
Cet avis est-il utile ?
T
Terri
Baltimore
5 avis
3.0
5 avis
Y est allé·e le 16 octobre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
I've been looking forward to trying out this restaurant and decided to give it a try for my sister's birthday. She's a big fan of steak. The ambiance was pleasant and our server, Jah, provided good service. However, despite mentioning that we were celebrating a birthday, the restaurant didn't acknowledge it. Both my sister and brother ordered the rib-eye steak, which was perfectly cooked but lacked flavor. I opted for the half chicken, but unfortunately, I didn't enjoy it. On a positive note, my niece ordered the duck and really enjoyed her meal. Overall, I don't think I'll be in a rush to return.
Cet avis est-il utile ?
K
Kevin
Baltimore
7 avis
VIP
5.0
7 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful meal! Lamb chops and sausage uniquely done. Tina great server. Will be back soon.
Cet avis est-il utile ?
J
Jeanne
Baltimore
23 avis
VIP
4.0
23 avis
Y est allé·e le 7 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
I love this restaurant. It is one of our go-to places, without a doubt. The food and ambience are just a real treat. Four of us shared the Brussels sprout appetizer along with a charcuterie platter, then I had the duck bolognese-delish. If our server, who was very congenial, hadn’t left us for long periods between courses and when we needed the check, it would have been perfect.
Cet avis est-il utile ?

FAQ

Copper Shark propose des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 202-2268.

Le restaurant Copper Shark est noté 4,7 étoiles par 530 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 nov. 2024

19:00

Réservé 22 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

921 E Fort Ave, 21230-5134 Baltimore, MD

Salles

Informations supplémentaires

Rue transversale
Fort Ave and Ludlow
Quartier
Locust Point
Heures d'ouverture
lun.–ven. 15:00–22:00 sam. 10:30–22:00 Brunch dim. 10:30–15:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Happy Hour, Salle privée, Toilettes neutres, Vin

Site internet
http://www.thecoppershark.com/
Numéro de téléphone
(410) 202-2268

Copper Shark

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Bardstown Bourbon Experience

Charcuterie

Crispy Fried Burrata

Shark Fries

Appetizers

Maine Lobster Chowder14,00 $US

Prime Beef Carpaccio14,00 $US

Spring Salad13,00 $US

Mixed Greens Salad13,00 $US

Salt Roasted Beet and Citrus Salad13,00 $US

Pan Seared Foie Gras17,00 $US

Grilled Local Asparagus13,00 $US

Crispy Fried Burrata15,00 $US

Risotto Caprese14,00 $US

Pastas

House-Made Potato Gnocchi16,00 $US

Linguine Marechiara17,00 $US

Braised Duck Bolognaise15,00 $US

Entrees

Pan Seared Scallops37,00 $US

Crispy Skinned Branzino37,00 $US

Pan Roasted Spring Chicken25,00 $US

Copper Shark Prime Cuts

Crispy Polenta22,00 $US

Fennel Crusted Ahi Tuna Niçoise29,00 $US

Spring Lamb38,00 $US

Sides

Pommes Raifort

Herbed Polenta

House Fries

Baby Vegetables

Grilled Asparagus

Spring Mushrooms

Fava Bean Ragout

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Copper Shark propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Copper Shark ?

Copper Shark accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires