Copper Shark

4.7

4,7

574 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
La perle du quartier

Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!).

Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette.

In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit.

Sundays we only have Brucnh service

Salles

Informations supplémentaires

Endroit
921 E Fort Ave, 21230-5134 Baltimore, MD
Numéro de téléphone
(410) 202-2268
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
lun.–ven. 15:00–22:00 sam. 10:30–22:00 Brunch dim. 10:30–15:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa

Expériences

Sip and Celebrate: A Toast to Women
50,00 $US par personne
Prépayé
Seulement 26 mars 2025
18:00
Joins us for an inspiring evening celebration the artistry and craftmanship of Women Winemakers featuring Matanzas Creek, Freemark Abbey, Stonestreet and Henriot wines! Sip and Celebrate: A Toast to Women invites you to indulge in a curated selection of exquisite wines. As you savor each pour, enjoy a light appetizers and chef's grazing table designed to perfectly complement the wines. The event is a tribute to the passion, dedication, and innovation of women in wine, offering an opportunity to connect, learn, and raise a glass to their remarkable. contributions.
Honig Wine Dinner
150,00 $US par personne
Prépayé
Seulement 10 avr. 2025
18:00
Come join Copper Shark for a five-course dinner in our private dining space and patio. Featuring special guest Michael Honig, winemaker and owner of Honig Winery! Enjoy sampling classic and reserve wines from Honig Vineyards paired with an expertly curated chefs tasting menu. End the night on a high note, by our fireplace with Honig's Sauvignon Blanc Late Harvest!

Plats populaires

Maine Lobster Chowder14,00 $US
house smoked bacon, new potato, roasted corn, lobster bisque
Prime Beef Carpaccio14,00 $US
arugula, shaved parmesan, lemon vinaigrette, pickled shallots
Spring Salad13,00 $US
baby pea tendrils, spring vegetables, ricotta, lemon vinaigrette
Mixed Greens Salad13,00 $US
strawberries, fava beans, goat cheese, aged balsamic vinaigrette
Salt Roasted Beet and Citrus Salad13,00 $US
lemon thyme whipped yoghurt, olives, tarragon
Pan Seared Foie Gras17,00 $US
arugula gel, rhubarb pistachio financier, agrodolce, candied pistachio
Grilled Local Asparagus13,00 $US
ramp aioli, hazelnuts, poached farm egg
Crispy Fried Burrata15,00 $US
baby arugula salad, nduja, ramp pesto
Risotto Caprese14,00 $US
basil risotto, candied tomatoes, ciligene, toasted pine nuts

Pastas

House-Made Potato Gnocchi16,00 $US
crispy pork belly, lobster, peas, mint
Linguine Marechiara17,00 $US
Maryland crab, tuna, scallop, white wine tomato sauce, fried basil
Braised Duck Bolognaise15,00 $US
bucatini, herbed boursin

Entrees

Pan Seared Scallops37,00 $US
truffled potato pave, spring mushrooms, red wine hollandaise
Crispy Skinned Branzino37,00 $US
piperade, fennel, romesco, toasted almond
Pan Roasted Spring Chicken25,00 $US
herb polenta, grilled asparagus, tomato vinaigrette
Copper Shark Prime Cuts
pommes raifort, baby vegetables, sauce perigourdine
- 8 oz Flat Iron31,00 $US
- 8 oz Petite Filet44,00 $US
- 22 oz Ribeye78,00 $US
- Seared Foie Gras Supplement15,00 $US
Crispy Polenta22,00 $US
sunnyside farm eggs, spring vegetable ragout, garbanzo beans, pecorino
Fennel Crusted Ahi Tuna Niçoise29,00 $US
fingerling potato, olive tapenade, pickled haricot vert, deviled egg
Spring Lamb38,00 $US
pan roasted saddle with fava beans ragout, and spiced lamb tagine

Sides

Pommes Raifort
Herbed Polenta
House Fries
Baby Vegetables
Grilled Asparagus
Spring Mushrooms
Fava Bean Ragout

Avis de 574 client·e·s

Avis sur le restaurant Copper Shark de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore
Parfait pour le brunch
Baltimore
Américaine

574 avis

J
Jennifer
Baltimore4 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been to Copper Shark a couple of times recently - we sat in the dining area and then on our next visit, the bar area. We enjoyed the live music by Dave Phenicie - really added to the atmosphere. The staff are quite friendly and the food is delicious. We look forward to going back - especially when the weather warms up and the patio is open again.
Cet avis est-il utile ?
R
Rachel
Baltimore15 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We are huge fans of Copper Shark for brunch, dinner and happy hour! I would love to see more vegetarian savory options on the brunch menu. It would not be difficult to add a veggie omelet or burrito option. Otherwise, everyone is happy!
Cet avis est-il utile ?
D
Debi VIP
Baltimore15 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this place! Service was amazing and ambiance was cool. Shout out to Tina our server!
Cet avis est-il utile ?
B
Brian
Baltimore8 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food drinks and service! My partner and I came to celebrate a recent work win, and we had a wonderful experience.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baltimore4 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were celebrating a teammates 15th work anniversary and had a great time and experience. Food was awesome, service was amazing.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra1 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great event! Heavy on the drinks and food. Good food folks and fun times!
Cet avis est-il utile ?
J
John VIP
Louisiane1 avis
5.0
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I made a reservation for six and added people to our party they were very accommodating! Kennedy our server was wonderful.
Cet avis est-il utile ?
S
Samantha
Baltimore1 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect place for a birthday dinner! Food was top notch, highly recommend the Brussels for an app!
Cet avis est-il utile ?
T
Tina VIP
Baltimore33 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always have a great time here. Food was amazing. I had the smoked pork chop. It had a great smoky flavor. Friends also had the Atlantic salmon, duck bolonese, and short rib. All were spectacular. Our server Brian was great too checking in on us multiple times.
Cet avis est-il utile ?
E
Evan
Baltimore8 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
It was a nice experience, great portion sizes and good flavors.
Cet avis est-il utile ?

FAQ

Copper Shark propose des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 202-2268.

Le restaurant Copper Shark est noté 4,7 étoiles par 574 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 34 fois aujourd'hui

Des expériences sont disponibles.

921 E Fort Ave, 21230-5134 Baltimore, MD

Salles

Informations supplémentaires

Numéro de téléphone
(410) 202-2268
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
lun.–ven. 15:00–22:00 sam. 10:30–22:00 Brunch dim. 10:30–15:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa

Copper Shark

Effectuer une réservation

À propos de ce restaurant

Salles

Informations supplémentaires

Sip and Celebrate: A Toast to Women

Honig Wine Dinner

Charcuterie

Crispy Fried Burrata

Shark Fries

Appetizers

Maine Lobster Chowder14,00 $US

Prime Beef Carpaccio14,00 $US

Spring Salad13,00 $US

Mixed Greens Salad13,00 $US

Salt Roasted Beet and Citrus Salad13,00 $US

Pan Seared Foie Gras17,00 $US

Grilled Local Asparagus13,00 $US

Crispy Fried Burrata15,00 $US

Risotto Caprese14,00 $US

Pastas

House-Made Potato Gnocchi16,00 $US

Linguine Marechiara17,00 $US

Braised Duck Bolognaise15,00 $US

Entrees

Pan Seared Scallops37,00 $US

Crispy Skinned Branzino37,00 $US

Pan Roasted Spring Chicken25,00 $US

Copper Shark Prime Cuts

Crispy Polenta22,00 $US

Fennel Crusted Ahi Tuna Niçoise29,00 $US

Spring Lamb38,00 $US

Sides

Pommes Raifort

Herbed Polenta

House Fries

Baby Vegetables

Grilled Asparagus

Spring Mushrooms

Fava Bean Ragout

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Copper Shark propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Copper Shark ?

Copper Shark accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires