Copper Shark

4.7

4,7

534 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 28 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!).

Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette.

In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit.

Sundays we only have Brucnh service

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
lun.–ven. 15:00–22:00 sam. 10:30–22:00 Brunch dim. 10:30–15:00
Numéro de téléphone
(410) 202-2268
Site internet
http://www.thecoppershark.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
921 E Fort Ave, 21230-5134 Baltimore, MD
Quartier
Locust Point
Rue transversale
Fort Ave and Ludlow
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Happy Hour, Salle privée, Toilettes neutres, Vin

Plats populaires

Maine Lobster Chowder14,00 $US
house smoked bacon, new potato, roasted corn, lobster bisque
Prime Beef Carpaccio14,00 $US
arugula, shaved parmesan, lemon vinaigrette, pickled shallots
Spring Salad13,00 $US
baby pea tendrils, spring vegetables, ricotta, lemon vinaigrette
Mixed Greens Salad13,00 $US
strawberries, fava beans, goat cheese, aged balsamic vinaigrette
Salt Roasted Beet and Citrus Salad13,00 $US
lemon thyme whipped yoghurt, olives, tarragon
Pan Seared Foie Gras17,00 $US
arugula gel, rhubarb pistachio financier, agrodolce, candied pistachio
Grilled Local Asparagus13,00 $US
ramp aioli, hazelnuts, poached farm egg
Crispy Fried Burrata15,00 $US
baby arugula salad, nduja, ramp pesto
Risotto Caprese14,00 $US
basil risotto, candied tomatoes, ciligene, toasted pine nuts

Pastas

House-Made Potato Gnocchi16,00 $US
crispy pork belly, lobster, peas, mint
Linguine Marechiara17,00 $US
Maryland crab, tuna, scallop, white wine tomato sauce, fried basil
Braised Duck Bolognaise15,00 $US
bucatini, herbed boursin

Entrees

Pan Seared Scallops37,00 $US
truffled potato pave, spring mushrooms, red wine hollandaise
Crispy Skinned Branzino37,00 $US
piperade, fennel, romesco, toasted almond
Pan Roasted Spring Chicken25,00 $US
herb polenta, grilled asparagus, tomato vinaigrette
Copper Shark Prime Cuts
pommes raifort, baby vegetables, sauce perigourdine
- 8 oz Flat Iron31,00 $US
- 8 oz Petite Filet44,00 $US
- 22 oz Ribeye78,00 $US
- Seared Foie Gras Supplement15,00 $US
Crispy Polenta22,00 $US
sunnyside farm eggs, spring vegetable ragout, garbanzo beans, pecorino
Fennel Crusted Ahi Tuna Niçoise29,00 $US
fingerling potato, olive tapenade, pickled haricot vert, deviled egg
Spring Lamb38,00 $US
pan roasted saddle with fava beans ragout, and spiced lamb tagine

Sides

Pommes Raifort
Herbed Polenta
House Fries
Baby Vegetables
Grilled Asparagus
Spring Mushrooms
Fava Bean Ragout

Avis de 534 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore
Parfait pour le brunch
Baltimore
Américaine

534 avis

B
Bridgett
Baltimore
2 avis
VIP
5.0
2 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Experience was amazing!! Wonderful tasting event! Bourbon education provided was top notch by Jaz from Bardstown!! Food and service was fantastic too! Can’t wait for another event!!
Cet avis est-il utile ?
E
Emily
Washington
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We picked copper shark for our 8th anniversary and it was amazing! Everything from the vibe, to the service, to the food was on point, they even wrote us a little happy anniversary sign on the table! Kennedy was our server and was super sweet and knowledgeable about the menu. Drinks and food all came out quickly. Try the smoked cocktails- the presentation in a little smoking leather chest was incredible! We tried the whipped ricotta app with house baked bread and could bathe in it, it was so delicious. We split the tomahawk steak and duck bolognese pasta, both amazing and plenty to take home. How did I not know they make homemade pasta daily!? So hard to find around here and now that I know, can’t wait to come back regularly. The manager even came to say hi, he seems like such a great guy and truly cares about the quality of food and service that they offer, this really sealed the deal about how awesome this place is! Thanks for making our anniversary special, we can’t wait to come back and try the whiskey flights next time!
Cet avis est-il utile ?
LW
LauraW
Baltimore
35 avis
VIP
3.0
35 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
I’ve been here before and had a much better experience. But this was a total bust. The fried calamari and shrimp had an attractive presentation, and good flavor with a basic aoli dipping sauce and I loved the shishito peppers but three shrimp and 5 pieces of calamari was highly disappointing. Felt like a rip off. I ordered the ceaser salad which was good, and I liked the fresh anchovies but nothing to write home about. I had the ribeye for dinner. The steak was beyond fatty. I love a good ribeye, but this was just not a good cut of meat. The potatoes were over cooked and way too crunchy. The best part about it was the asparagus. It felt incredibly overpriced for that piece of meat. I finished with the key lime pie for dessert. That was well done. And I would definitely recommend it. Honestly the best part of the meal. But I don’t know if it’s worth coming back again. The service was great. Front of the house nailed it. But back of house must have made some unfortunate changes. It was just far too mediocre.
Cet avis est-il utile ?
G
Gary
Baltimore
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
High quality. Great atmosphere. Large portions. It is on the top of my list!
Cet avis est-il utile ?
R
Rebecca
Baltimore
14 avis
4.0
14 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious. Had butternut squash soup and salmon. When we arrived, there was no one to greet us at the door. But were sat. Otherwise service was excellent.
Cet avis est-il utile ?
V
Vanessa
Baltimore
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We sat at the bar. The service was amazing. The happy hour drinks were good but not as strong as I would have preferred. We ordered the duck confit quesadilla and the steak tartare appetizers both of which were delicious. The butternut squash soup was out of this world. I would go back seriously just for that soup. Loved the atmosphere! Overall, a great place!!
Cet avis est-il utile ?
A
Alison
New York
4 avis
2.0
4 avis
Y est allé·e le 3 novembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
Nice ambiance but disappointing experience. Our friend asked for corn tortillas (can’t eat gluten) and was given flour. The manager apologized & said they would comp that meal. Well, we were actually charged for an additional meal and comped for a side instead. Two orders of pancakes served without butter & syrup. Not a biggie but it should be a given (or they could have asked when serving the food).
Cet avis est-il utile ?
S
Sheryl
Baltimore
23 avis
VIP
5.0
23 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The noise in the main restaurant seemed louder than the smaller side room we were in.
Cet avis est-il utile ?
D
Deanna
Baltimore
199 avis
4.0
199 avis
Y est allé·e le 1 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
The food was delicious and the service was just right. Moderately priced and conveniently located. Nice to have free parking at a city restaurant.
Cet avis est-il utile ?
L
Lamont
Baltimore
2 avis
5.0
2 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nice special occasion place. Elevated execution of both food and mixed drinks.
Cet avis est-il utile ?

FAQ

Copper Shark propose des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 202-2268.

Le restaurant Copper Shark est noté 4,7 étoiles par 534 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 28 fois aujourd'hui

Commande en livraison ou à emporter

921 E Fort Ave, 21230-5134 Baltimore, MD

Salles

Informations supplémentaires

Rue transversale
Fort Ave and Ludlow
Quartier
Locust Point
Heures d'ouverture
lun.–ven. 15:00–22:00 sam. 10:30–22:00 Brunch dim. 10:30–15:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Happy Hour, Salle privée, Toilettes neutres, Vin

Site internet
http://www.thecoppershark.com/
Numéro de téléphone
(410) 202-2268

Copper Shark

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Charcuterie

Crispy Fried Burrata

Shark Fries

Appetizers

Maine Lobster Chowder14,00 $US

Prime Beef Carpaccio14,00 $US

Spring Salad13,00 $US

Mixed Greens Salad13,00 $US

Salt Roasted Beet and Citrus Salad13,00 $US

Pan Seared Foie Gras17,00 $US

Grilled Local Asparagus13,00 $US

Crispy Fried Burrata15,00 $US

Risotto Caprese14,00 $US

Pastas

House-Made Potato Gnocchi16,00 $US

Linguine Marechiara17,00 $US

Braised Duck Bolognaise15,00 $US

Entrees

Pan Seared Scallops37,00 $US

Crispy Skinned Branzino37,00 $US

Pan Roasted Spring Chicken25,00 $US

Copper Shark Prime Cuts

Crispy Polenta22,00 $US

Fennel Crusted Ahi Tuna Niçoise29,00 $US

Spring Lamb38,00 $US

Sides

Pommes Raifort

Herbed Polenta

House Fries

Baby Vegetables

Grilled Asparagus

Spring Mushrooms

Fava Bean Ragout

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Copper Shark propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Copper Shark ?

Copper Shark accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires