Copper Canyon Grill - Arundel Mills

Appetizers

• Iron Skillet Cornbread10,00 $US

• Today's Featured Soup10,00 $US

• House** or Caesar Salad12,00 $US

• Roasted Brussels Sprouts13,00 $US

• Calamari Fritti16,00 $US

• Fiesta Eggrolls17,00 $US

• Spinach & Artichoke Dip17,00 $US

Salads

• Club Salad20,90 $US

  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken Salad20,90 $US

  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*23,90 $US

  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*23,90 $US

  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Entrée Plates

• Chicken Pot Pie19,89 $US

  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• Meatloaf22,50 $US

  Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

• Rattlesnake Pasta23,50 $US

  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken Parmesan24,50 $US

  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Grilled Rainbow Trout32,90 $US

  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Short Smoked Atlantic Salmon*33,50 $US

  Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

• Prime Rib*31,90 $US

  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

  • 10oz31,90 $US
  • 16oz39,90 $US

• Eastern Shore Style Crabcakes41,90 $US

  Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

• Hickory Grilled Tenderloin Filet*42,90 $US

  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Entrée Plates - Our Specialties

• Fire-Roasted Rotisserie Chicken24,50 $US

  Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork Ribs34,90 $US

  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Burgers & Sandwiches

• "The Stanford" Cheeseburger*19,50 $US

  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken Sandwich18,89 $US

  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• The Impossible Burger20,90 $US

  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crab Cake Sandwich24,50 $US

  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Sides

• Cole Slaw8,00 $US

• Green Beans8,00 $US

• Leaf Spinach8,00 $US

• Mashed Potatoes8,00 $US

• French Fries8,00 $US

• Sweet Potato Fries9,00 $US

• Bacon Mac & Cheese11,00 $US

Desserts

• Key Lime Pie**13,00 $US

• Bread Pudding14,00 $US

• Chocolate Uprising**14,00 $US

Cocktails

Handcrafted Martinis and Highballs

• Uptown Old Fashioned13,00 $US

  Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry

• Moscow Mule11,00 $US

  A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime

• Stanford 7514,00 $US

  Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail

• Peartini14,00 $US

  The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors

• Fleur de Lis14,00 $US

  A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit

• Elite Margarita14,00 $US

  A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar