Starters
Pressed Pork Belly, Piccalilli & Toasted Farmhouse Bread12,50 £GB
Haddock Fish Cakes, Wilted Spinach & Mustard Cream Sauce12,75 £GB
Classic Prawn Cocktail11,95 £GB
Smoked Salmon Platter with Pickled Winter Vegetables13,50 £GB
Panko Fried Halloumi, Pepper Coulis & Courgettes11,25 £GB
Roasted Figs, Braised Endive, Walnuts & Cherry Vinegar Dressing (Plant Based)10,95 £GB
Soup of the Day (Plant Based)7,95 £GB
Main Courses
Pan Fried Seabass, Fine Beans & Peas, Lime Beurre Blanc & Sautéed Potatoes22,75 £GB
Baked Salmon Fillet, Pink Fir Potatoes, Broccoli & Sauce Vierge23,75 £GB
Braised Shank of Lamb, Pesto Mash, Baby Carrots & Leeks in Red Wine Jus23,75 £GB
Slow Roasted Barbary Duck Breast, Sweet Potatoes Fondant, Sautéed Hispi Cabbage & Port Reduction23,75 £GB
Dry Aged Sirloin Steak on the Bone, Koffman Chips & Petite Salad32,50 £GB
Roasted Corn-Fed Chicken Breast, Chorizo Risotto, Baby Onion & Madeira Jus22,75 £GB
Chickpea, Aubergine & Sweet Potato Laksa Curry with Basmati Rice (Plant Based)19,50 £GB
Desserts
Winter Berry Pavlova8,50 £GB
Lemon Tart & Blackberry Coulis8,50 £GB
Chocolate Nemesis with Chantilly Cream8,50 £GB
Cheesecake with Tangerine Compote (Plant Based)9,50 £GB
Cooper’s British Cheese Plate12,50 £GB