The Goodstone culinary team takes pride in presenting our seasonally driven tasting menu. Drawing inspiration directly from the vines ofour Goodstone Farm and crafting menu selections that highlight our region's bounty and diversity. We also offer customized wine pairings with each of our carefully curated menus.
Courses
Choose from three, five, or seven-course options, which can be paired with a selection of wines. Three Courses - $100/person; Five Courses - $150/person; Seven Courses - $200/person
Pumpkin
Foie Gras | Apple | Pear | Bourbon | Maple [GF]
Apples
Quince | Blue Cheese | Walnuts | Rosemary | Ginger | Petite Herbs [V/GF]
Beets
Goat Cheese | Walnuts | Arugula | Balsamic | Olive Oil [V/GF]
Caviar Service
Capers | Red Onion | Crema | Farm Egg | Blini
Foie Gras
Apples | Warm Spices | Almonds | Sherry Vinegar [GF]
Scallop
Squash | Apple | Pear | Quince | Baby Kale [GF]
Rabbit
Tagliatelle | Turnips | Carrots | Mushrooms | Onions | Truffle
Honey Nut Squash
Dried Fruit | Apples | Pears | Walnuts | Pomegranate [V/GF]
Pot Au Feu
Beef Cheeks | Root Vegetables | Herbed-Beef Broth [GF]
Lobster
Vadouvan | Butternut Squash | Tortellini | Spinach
Lobster
Potato | Chanterelle | Onion | Haricot Vert | Tarragon | Red Wine
Ora Salmon
Sunchokes | Beets | Spinach | Red Wine [GF]
Duck Breast
Honey | Lavender | Celery Root |Black Trumpet | Celery | Carrots [GF]
Beef Tenderloin
Cipollini Onion | Mushrooms | Spinach | Potatoes [GF]
A-5 Japanese Wagyu Beef
Chef’s Preparation – 2 ounces