Compline
4.6
1134 avis
De 31 $ à 50 $
Californienne
Effectuer une réservation
2 personnes
8 nov. 2024
19:00
Des expériences sont disponibles.
- Parfait pour déguster de bons vins
- Innovant
- Parfait pour manger en plein air
Salles
Informations supplémentaires
- AtmosphèreÉlégant mais décontracté
- PrixDe 31 $ à 50 $
- Cuisine(s)Californienne, Américaine, Bar à Vin
- Heures d'ouvertureDéjeuner lun., mer.–dim. 11:30–17:00 Dîner lun., mer.–dim. 17:00–21:00
- Numéro de téléphone(707) 492-8150
- Site internet
- Moyens de paiementAmerican Express, Diners Club, Discover, Mastercard, Visa
- Dress codeTenue décontractée
- Chef de cuisineJammir Gray
- Installations pour l'événement privéWe offer communal dining experience for private parties, consisting of four courses for dinner and two or three courses for lunch. Menus are highly seasonal and include meat, fish, and vegetarian options. We can seat 26 in our private room and 50 for a restaurant buyout. Free AV, wifi, and a 65" TV monitor available for use in our private room.
- QuartierNapa
- Rue transversaleRandolph St.
- Parking detailsPearl Street Parking Garage is one block away, on the corner of Randolph and Pearl. It's free!
- Renseignements supplémentaires :À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Bière, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin
Recommandé dans
Expériences
Wine Tasting at Compline Wine Shop
Plusieurs dates disponiblesExperience a tasting flight in Compline's world-class Wine Shop, just three doors down from the Restaurant. Choose from two daily flights, featuring wines from both near and far. Relax in style at the bar, browse our cellar-temperature shop, take in illustrator Nigel Sussman's epic mural of the wine world, enjoy our vinyl record collection, and sip on amazing wines. This experience is for guests 21 and up— minors are not allowed in our shop.3-Course Party Menu
25,00 $US par personne
Prépayé
Plusieurs dates disponiblesThe best way to experience Compline with a larger group! NOTE* The 3-Course Menu is $95 per person. An additional $70 per person will be collected at the restaurant at the time of your reservation. The $25 prepayment serves as a deposit and will be credited towards your bill. 20% gratuity is required. Appetizer Course: California Cheeses, Hobbs’ Charcuterie, & Accompaniments Greens Salad with Golden Balsamic Vinaigrette Main Course (Choice of): Pasta Carbonara Hanger Steak with Chimichurri & Potatoes Bodega Bay Rockfish with Salsa Matcha & Charred Broccoli Vegetarian Eggplant-Potato Moussaka Dessert: Warm Almond Cake & Seasonal Fruit With advance notice, we are happy to accommodate dietary preferences and requests.Chef's Lunch Menu
25,00 $US par personne
Prépayé
Plusieurs dates disponiblesNOTE* The Chef's Lunch Menu is $50 per person. An additional $25 per person will be collected at the time of your reservation. The $25 prepayment serves as a deposit and will be credited towards your bill. For larger parties at lunch, Chef Edwin creates a two-course menu supplemented by our famous duck fat fries and crudités. The menu is paced at your preference—we can promptly serve a business group that needs to head back to the office, or we can provide a longer, leisurely, and celebratory lunch experience. Each guest may choose from several options for both courses. With advance notice, we are always happy to accommodate vegetarians, gluten-fee diners, and other guests with dietary preferences when writing your menu.
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Évaluation globale (notes et avis)
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4.6
- 4,7Plats
- 4,6Service
- 4,6Atmosphère
- 4,4Rapport qualité-prix
Bruit • Modéré