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  3. Région de la baie de San Francisco
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  5. Napa
Compline, Napa, CA

Compline

4.7
4,7
1163 avis
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 23 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour déguster de bons vins
  • La perle du quartier
  • Adapté aux occasions spéciales
"Top Restaurants in Napa Valley" - SF Chronicle, 2024.

Compline is an award-winning wine and food destination in the heart of downtown Napa, created by veteran sommeliers Matt Stamp and Ryan Stetins. Our chalkboard menu focuses on Californian cuisine, emphasizing the bounty and flavors of Northern California.

Our 500-selection wine list focuses on handpicked local favorites and classic bottles from all over the world. A separate retail shop selection allows our guests to grab a bottle to go.

We want to bring the Napa community and visitors to our valley together to eat good food, enjoy great wine, and experience our relaxed downtown Napa hospitality.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine, Bar à Vin
  • Heures d'ouverture
    Déjeuner ven., sam. 11:30–17:00 Dîner mer.–dim. 17:00–21:00
  • Numéro de téléphone
    (707) 492-8150
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Jammir Gray
  • Installations pour l'événement privé
    We offer communal dining experience for private parties, consisting of four courses for dinner and two or three courses for lunch. Menus are highly seasonal and include meat, fish, and vegetarian options. We can seat 26 in our private room and 50 for a restaurant buyout. Free AV, wifi, and a 65" TV monitor available for use in our private room.
  • Quartier
    Napa
  • Rue transversale
    Randolph St.
  • Parking details
    Pearl Street Parking Garage is one block away, on the corner of Randolph and Pearl. It's free!
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Bière, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Expériences

  • Wine Tasting at Compline Wine Shop

    Plusieurs dates disponibles
    Experience a tasting flight in Compline's world-class Wine Shop, just three doors down from the Restaurant. Choose from two daily flights, featuring wines from both near and far. Relax in style at the bar, browse our cellar-temperature shop, take in illustrator Nigel Sussman's epic mural of the wine world, enjoy our vinyl record collection, and sip on amazing wines. This experience is for guests 21 and up— minors are not allowed in our shop.
    Wine Tasting at Compline Wine Shop photo
  • 3-Course Party Menu

    25,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    The best way to experience Compline with a larger group! NOTE* The 3-Course Menu is $95 per person. An additional $70 per person will be collected at the restaurant at the time of your reservation. The $25 prepayment serves as a deposit and will be credited towards your bill. 20% gratuity is required. Appetizer Course: California Cheeses, Hobbs’ Charcuterie, & Accompaniments Greens Salad with Golden Balsamic Vinaigrette Main Course (Choice of): Pasta Carbonara Hanger Steak with Chimichurri & Potatoes Bodega Bay Rockfish with Salsa Matcha & Charred Broccoli Vegetarian Eggplant-Potato Moussaka Dessert: Warm Almond Cake & Seasonal Fruit With advance notice, we are happy to accommodate dietary preferences and requests.
    3-Course Party Menu photo
  • Chef's Lunch Menu

    25,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    NOTE* The Chef's Lunch Menu is $60 per person. An additional $25 per person will be collected at the time of your reservation. The $25 prepayment serves as a deposit and will be credited towards your bill. For larger parties at lunch, Chef Edwin creates a two-course menu supplemented by our famous duck fat fries and crudités. The menu is paced at your preference—we can promptly serve a business group that needs to head back to the office, or we can provide a longer, leisurely, and celebratory lunch experience. Each guest may choose from several options for both courses. With advance notice, we are always happy to accommodate vegetarians, gluten-fee diners, and other guests with dietary preferences when writing your menu.
    Chef's Lunch Menu photo

Avis de 1 163 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région de la baie de San Francisco

    Parfait pour déguster de bons vins

  • Pays du Vin (Wine Country)

    Parfait pour déguster de bons vins

  • Pays du Vin (Wine Country)

    Californienne

1 163 avis
  1. Rebecca

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Love Compline! The people there are fantastic and really know what they are doing. They also take great care of their locals! Fantastic European wine list too.

    Cet avis est-il utile ?

  2. Emily

    Las Vegas

    3 avis

    5.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Enjoyed Valentine’s dinner here. It’s been the best meal that we’ve had in Napa.

    Cet avis est-il utile ?

  3. Olive

    Baie de San Fra

    57 avis

    3.0

    57 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 1
    3. Service 5
    4. Atmosphère 3
    Paula H was wonderful! So attentive. The food was very underwhelming! The pork belly was hard and overcooked as was the pasta. The rabbit in the lumache dish was less than two ounces! and was hard...not braised as described. The sauce, however, was delicious! The prices are for high quality level food; that is NOT what this restaurant offers. Would not waste my money here again.

    Cet avis est-il utile ?

  4. april

    Grand Boston

    9 avis

    2.0

    9 avis

    Y est allé·e le 8 février 2025

    1. Global 2
    2. Plats 1
    3. Service 4
    4. Atmosphère 3
    shortribs were dry, bland and did not pair well with parsnip puree which tasted more like sour cream to be quite honest.

    Cet avis est-il utile ?

  5. Anne

    Baie de San Fra

    5 avis

    4.0

    5 avis

    Y est allé·e le 6 février 2025

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 5
    Most of the meal was quite fine. The main of souvlaki however was undercooked - both potatoes and eggplant had a raw taste and tough texture. All four of us had the same dish, same experience. Not edible, and left it on our plates.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Grand Boston

    1 avis

    5.0

    1 avis

    Y est allé·e le 2 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Our server, Paula, and sommelier, Jeff, were amazing.

    Cet avis est-il utile ?

  7. Pat

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 février 2025

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Fantastic food, wine selection and ambience. Highly recommend.
    ComplineA répondu il y a 7 jours
    Thanks for the great review!

    Cet avis est-il utile ?

  8. Arturo

    Londres

    7 avis

    5.0

    7 avis

    Y est allé·e le 31 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Superb dinning! Service and wine recommendation were excellent. Great cozy atmosphere. We were able to meet and talk with chef Edwin Robles, who has a vast culinary experience. Very nice and accesible. I Highly recommend this restaurant.
    ComplineA répondu il y a 7 jours
    Thank you, Arturo! We'll pass along this note to Chef. See you again soon!

    Cet avis est-il utile ?

  9. Suzanne

    VIP

    Baie de San Fra

    177 avis

    4.0

    177 avis

    Y est allé·e le 26 janvier 2025

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Really pretty restaurant - comfy bar; great bartender service and good wines by the glass, but found the wine pour a little small and the wine by the glass price a little steep. Overall, the food was excellent but a little pricey which denigrates the overall value.
    ComplineA répondu le 27 janvier 2025
    Thank you for joining us recently and for taking the time to write a review! We take pride in sourcing the highest quality ingredients from basically no farther than inside the Napa Valley. We only work with reputable and responsible farmers and ranchers to create the dishes for our menu... and there is certainly a similar ethos to our wine program, which often drives our pricing model. We would love to welcome you back anytime and we'll do anything we can to match the flavors and experience to the price point we live in. We'll pass along the kind words to our bartender! Thanks again and hope you see you again very soon!

    Cet avis est-il utile ?

  10. Cecilia

    VIP

    Los Angeles

    40 avis

    3.0

    40 avis

    Y est allé·e le 26 janvier 2025

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    We have been to compline many times and I have to say that is kind of hit and mix with the food. Some times it has been great but this last time was very disappointing. It just wasn’t good at all.
    ComplineA répondu le 1 février 2025
    Hi Cecilia. We're very sorry to hear about your latest experience with us! We know you've been a supporter of the restaurant for quite a bit and we'd really like to apologize for missing the mark on your dishes last week. We're committed to using this sort of feedback as a 'teachable moment' and we appreciate your review, even if it's difficult for us to read. We hope you'll join us again very soon and we look forward to hitting it out of the park on your next visit!

    Cet avis est-il utile ?

FAQ

Compline propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 492-8150.

Le restaurant Compline est noté 4,7 étoiles par 1163 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 23 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Compline

1300 1st St, Ste 312, 94559-2951 Napa, CA

Salles

Informations supplémentaires

  • Rue transversale
    Randolph St.
  • Quartier
    Napa
  • Heures d'ouverture
    Déjeuner ven., sam. 11:30–17:00 Dîner mer.–dim. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Californienne, Américaine, Bar à Vin
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Pearl Street Parking Garage is one block away, on the corner of Randolph and Pearl. It's free!
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Jammir Gray
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar/salon, Bière, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin
  • Numéro de téléphone
    (707) 492-8150
  • Installations pour l'événement privé
    We offer communal dining experience for private parties, consisting of four courses for dinner and two or three courses for lunch. Menus are highly seasonal and include meat, fish, and vegetarian options. We can seat 26 in our private room and 50 for a restaurant buyout. Free AV, wifi, and a 65" TV monitor available for use in our private room.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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