COMPA

Glass of sparkling on arrival SNACKS Crispy polenta - tomato, crab Goats cheese fig tart STARTERS Burrata - heirloom tomatoes, peach Beef carpaccio - Mussel, parmigiano Reggiano Tagliatelle - Nduja, cuttlefish MAINS Bistecca a la Fiorentina Brussel sprouts - Confit garlic, mascarpone Cocktail potatoes - Fermented chili aioli DESSERT Tiramisu

Shared entrées - Stone baked bread, rosemary, sea salt - House made buttermilk ricotta, confit tomato, marjoram - Moran Family Farm prosciutto, honeydew melon, chilli salt - Confit tuna, white bean, pickled onion, lemon Shared mains served with rocket, lemon, & selection of Compa sauces - Sirloin on the bone, pasture fed, Riverina NSW Shared sides - Chips, rosemary salt - Rocket, DOP balsamic, parmesan Dessert - Raspberry semifreddo, pistachio

Shared entrées - Stone baked bread, rosemary, sea salt - House made buttermilk ricotta, confit tomato, marjoram - COMPA steak tartare, mustard, parsley - Confit tuna, white bean, pickled onion, lemon Shared main Served with rocket, lemon, & selection of Compa sauces - Bistecca Fiorentina 1.2kg MBS 3+, pasture fed, Brooklyn Valley, VIC Shared sides - "Cacio e pepe" mac n cheese - Rocket, DOP balsamic, parmesan - Seared asparagus, burro bianco, prosciutto Shared dessert - Jasper + Myrtle chocolate tart, salted caramel, whey - Raspberry semifreddo, pistachio