COMPA

Shared entrées - Stone baked bread, rosemary, sea salt - House made buttermilk ricotta, confit tomato, marjoram - Moran Family Farm prosciutto, honeydew melon, chilli salt - Confit tuna, white bean, pickled onion, lemon Shared mains served with rocket, lemon, & selection of Compa sauces - Sirloin on the bone, pasture fed, Riverina NSW Shared sides - Chips, rosemary salt - Rocket, DOP balsamic, parmesan Dessert - Raspberry semifreddo, pistachio

Shared entrées - Stone baked bread, rosemary, sea salt - House made buttermilk ricotta, confit tomato, marjoram - COMPA steak tartare, mustard, parsley - Confit tuna, white bean, pickled onion, lemon Shared main Served with rocket, lemon, & selection of Compa sauces - Bistecca Fiorentina 1.2kg MBS 3+, pasture fed, Brooklyn Valley, VIC Shared sides - "Cacio e pepe" mac n cheese - Rocket, DOP balsamic, parmesan - Seared asparagus, burro bianco, prosciutto Shared dessert - Jasper + Myrtle chocolate tart, salted caramel, whey - Raspberry semifreddo, pistachio

Shared Entrées Stone baked bread, rosemary, sea salt House made buttermilk ricotta, confit tomato, majoram Choice of main COMPA cheeseburger, aged brisket, pancetta, mustard, Zuni pickles Goat curd agnolotti, chive, spring, vegetable brodo Cleacre lamb chops, caponata, olive Minute steak, broccolini, anchovy butter Shared Sides Butterleaf salad, picked shallot, mustard vinaigrette Crispy chat potatoes, fermented chili aioli