Commons Club Bar & Restaurant

4.7

4,7

104 avis

41 £ et plus

Écossaise

Effectuer une réservation

2 personnes

16 févr. 2025

20:00

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Romantique

The Commons Club Restaurant offers the best bites in Scotland. Where every plate is a culinary journey – from the cobbled streets of Edinburgh to the wild heart of the Highlands. Here, everyone ends their meal with an empty plate and a full heart.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Écossaise
Heures d'ouverture
Déjeuner sam., dim. 12:00–15:00 Goûter sam., dim. 12:00–15:00 Dîner Tous les jours 17:00–21:30
Numéro de téléphone
0131 526 4810
Site internet
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Giulio Morroni & Emma Hanley
Installations pour l'événement privé
Please reach us out on: edinburghcommonsclub@virginhotels.com

Endroit
Ground Floor at Virgin Hotels Edinburgh, EH1 2EX 1 Victoria Street, Edinburgh
Quartier
Old Town
Parking details
Aucun
Public transit
Victoria Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Expériences

The Chef's Table visits City of Light
85,00 £GB par personne
1 févr. 2025 - 28 févr. 2025
This February, Commons Club invites you to embark on a romantic journey to the City of Light, a place close to the heart of our Chef de Cuisine, Emma Hanley. Paris is where Emma goes to unwind, immerse herself in timeless elegance, and uncover culinary inspiration. Known for its deep-rooted gastronomic history and a culture that celebrates love, the French capital provides the perfect muse for this special Valentine’s menu. This menu is a tribute to the romance of Paris and its culinary artistry, crafted with delicacies that evoke the beauty and charm of the season. Celebrate love and indulgence with us as we bring Paris to the heart of Edinburgh. Bon appétit!
LNER Perk - Weekend lunch
6 févr. 2025 - 30 mars 2025
Complimentary glass of Prosecco upon arrival. Savour the perfect Weekend indulgence with our sumptuous Roast Lunch, where every bite is a celebration of flavour and tradition. Step into a world of culinary delight as we invite you to experience our mouth-watering roast, cooked to perfection and served with all the trimmings. But that's not all – elevate your dining experience with our exclusive offer of Unlimited Sides! From crispy roast potatoes to buttery carrots, indulge your taste buds with a variety of delectable sides that complement the star of the show – our succulent roast.
LNER Perk - Afternoon Tea
35,00 £GB par personne
6 févr. 2025 - 30 mars 2025
Complimentary glass of champagne. Indulge in the timeless elegance of our exquisite afternoon tea experience. Delight your senses with a curated selection of fine teas, paired with delectable sweet and savoury treats meticulously crafted to tantalize your taste buds. Join us for an unforgettable journey through a tradition steeped in sophistication and charm, where every sip and bite is a celebration of refined indulgence.

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £GB
Duck parfait choux, black garlic, bitter orange11,00 £GB
Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 £GB
Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 £GB
Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 £GB
Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 £GB

Raw Bar

Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 £GB
Beef tartare, fried purslane, oyster cream, chive14,00 £GB
Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 £GB
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 £GB
Oyster, lemon & raspberry mignonette5,00 £GB

On the Side

Commons garden salad (vg)6,00 £GB
Jersey Royal hasselback potatoes, seaweed butter9,00 £GB
Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 £GB
Garlic mash potatoes7,00 £GB
Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 £GB
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £GB

Signature Cuts

All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter

Lamb Rack (gf)35,00 £GB
32 day dry aged beef strip loin (200gr) (gf)42,00 £GB
Gilmour’s Guest Cut (gf)
Native breed Tomahawk pork (350gr) (gf)32,00 £GB
Beef Wellington (to share)75,00 £GB

From the Land

Commons Club Jacob’s larder, short rib & bone marrow pie35,00 £GB
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £GB
Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 £GB

From the Sea

Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 £GB
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 £GB

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £GB
Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 £GB
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 £GB

To Finish

Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 £GB
Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 £GB
70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 £GB
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 £GB
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 £GB

Avis de 104 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Edimbourg/Midlothian
Parfait pour siroter des cocktails créatifs
Edimbourg/Midlothian
Romantique
Edimbourg/Midlothian
Adapté aux occasions spéciales
Edimbourg/Midlothian
Écossaise
Édimbourg
Parfait pour siroter des cocktails créatifs
Édimbourg
Romantique
Édimbourg
Adapté aux occasions spéciales
Édimbourg
Écossaise

104 avis

O
Or
Edimbourg
1 avis
5.0
1 avis
Y est allé·e le 10 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great experience here! The food was delicious and beautifully presented, and the service had a personal touch that made it feel special. Compliments to the chef for the incredible flavors and creativity—truly Michelin-level dining. A special thanks to the sommelier for the perfect wine and drink pairings that elevated the entire meal. Highly recommend!
Cet avis est-il utile ?
M
Mark
Manchester
3 avis
5.0
3 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice setting and vibe, very friendly staff and topped off with fantastic food. We had a fantastic experience and would definitely visit again.
Cet avis est-il utile ?
S
Sam
Manchester
1 avis
5.0
1 avis
Y est allé·e le 27 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We booked in the morning we arrived in Edinburgh. We actually got engaged a couple of hours before food. Upon arrival the waitress was chatting to my finance and they got talking about the proposal. We were tested to a glass of fizz as we were seated and then talked through the menu which was amazing. Food was unbelievable and the service amazing. We had our 1 year old with us and they were great with him and we would recommend to go.
Cet avis est-il utile ?
D
Dorothée
Edimbourg
1 avis
5.0
1 avis
Y est allé·e le 24 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious meal, good service and wonderful place, we really enjoyed christmas eve therr!
Cet avis est-il utile ?
J
Jose Luis
VIP
Miami
34 avis
5.0
34 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The sweet corn risotto is amazing!! Great Service and entrees!
Cet avis est-il utile ?
H
Hilary
Virginie
1 avis
5.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything and everyone was incredible! Thank you so much for an amazing experience
Cet avis est-il utile ?
J
John Douglas
Edimbourg
20 avis
4.0
20 avis
Y est allé·e le 14 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Overall the service and food was good.But the quantities were small considering the cost. Our friend ordered scallops as a starter and GOT ONE. Hefty price for a single piece The waiting staff were attentive and friendly. . The toilets were down many stairs. Very inconvenient for a person with mobility problems. Not even a lift that went down. There was a disabled WC upstairs near the bar. But once agin there were stairs to negotiate. Could be one ofEdinburgh’s best restaurants if these reviews were heeded and quantities increased and prices reviewed accordingly.
Cet avis est-il utile ?
S
Sophia
VIP
Dallas
1 avis
5.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurant has a cozy yet trendy vibe. The food was delicious and we did not feel rushed at all. I really enjoyed the ambiance. There was a great variety of options on the menu
Cet avis est-il utile ?
L
Laura
Londres
16 avis
5.0
16 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an exceptional meal tonight, we were sat at the chefs table which was a treat! We enjoyed seeing the kitchen in action and all the delicious dishes going out. The decor and ambiance was perfect! Two of our party had the beef Wellington and two of us had the pork, we weren’t disappointed with our choices. Everything we had off the menu was excellently curated by the chef, the flavours were devine. We have had some great meals in Edinburgh but this was by far the best, look forward to coming back again. All staff we extremely attentive and made our experience even better.
Cet avis est-il utile ?
O
Olga
Londres
48 avis
5.0
48 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and service. Place is very nicely done, deco is unique.i would definitely recommend it We had beef tartare, pie and pork tomahawk.
Cet avis est-il utile ?

FAQ

Le restaurant Commons Club Bar & Restaurant est noté 4,7 étoiles par 104 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

20:00

Des expériences sont disponibles.

Google Map pour Commons Club Bar & Restaurant

Ground Floor at Virgin Hotels Edinburgh, EH1 2EX 1 Victoria Street, Edinburgh

Salles

Informations supplémentaires

Quartier
Old Town
Heures d'ouverture
Déjeuner sam., dim. 12:00–15:00 Goûter sam., dim. 12:00–15:00 Dîner Tous les jours 17:00–21:30
Prix
41 £ et plus
Cuisine(s)
Écossaise
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Aucun
Public transit
Victoria Street
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Giulio Morroni & Emma Hanley
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Numéro de téléphone
0131 526 4810
Installations pour l'événement privé
Please reach us out on: edinburghcommonsclub@virginhotels.com

Commons Club Bar & Restaurant

Effectuer une réservation

Salles

Informations supplémentaires

The Chef's Table visits City of Light

LNER Perk - Weekend lunch

LNER Perk - Afternoon Tea

For the Table

The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) 9,00 £GB

To Start

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £GB

Duck parfait choux, black garlic, bitter orange11,00 £GB

Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 £GB

Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 £GB

Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 £GB

Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 £GB

Raw Bar

Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 £GB

Beef tartare, fried purslane, oyster cream, chive14,00 £GB

Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 £GB

Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 £GB

Oyster, lemon & raspberry mignonette5,00 £GB

On the Side

Commons garden salad (vg)6,00 £GB

Jersey Royal hasselback potatoes, seaweed butter9,00 £GB

Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 £GB

Garlic mash potatoes7,00 £GB

Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 £GB

Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £GB

Signature Cuts

Lamb Rack (gf)35,00 £GB

32 day dry aged beef strip loin (200gr) (gf)42,00 £GB

Gilmour’s Guest Cut (gf)

Native breed Tomahawk pork (350gr) (gf)32,00 £GB

Beef Wellington (to share)75,00 £GB

From the Land

Commons Club Jacob’s larder, short rib & bone marrow pie35,00 £GB

Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £GB

Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 £GB

From the Sea

Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)

Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 £GB

Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 £GB

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £GB

Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 £GB

Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 £GB

To Finish

Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 £GB

Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 £GB

70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 £GB

Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 £GB

IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 £GB

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Commons Club Bar & Restaurant ?

Commons Club Bar & Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires