Commons Club Bar & Restaurant

4.7

4,7

95 avis

41 £ et plus

Écossaise

Effectuer une réservation

2+ personnes

26 nov. 2024

20:30

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

The Commons Club Restaurant offers the best bites in Scotland. Where every plate is a culinary journey – from the cobbled streets of Edinburgh to the wild heart of the Highlands. Here, everyone ends their meal with an empty plate and a full heart.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Écossaise
Heures d'ouverture
Déjeuner sam., dim. 12:00–15:00 Goûter sam., dim. 12:00–15:00 Dîner Tous les jours 17:00–21:30
Numéro de téléphone
0131 526 4810
Site internet
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Giulio Morroni & Emma Hanley
Installations pour l'événement privé
Please reach us out on: edinburghcommonsclub@virginhotels.com

Endroit
Ground Floor at Virgin Hotels Edinburgh, EH1 2EX 1 Victoria Street, Edinburgh
Quartier
Old Town
Parking details
Aucun
Public transit
Victoria Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Expériences

Chefs Table - Great Britain
75,00 £GB par personne
Plusieurs dates disponibles
Chef's Table Tasting Menu - Every Thu/Fri/Sat at 7pm. Enjoy an evening at our Chef's Table and experience the finest Scottish produce delivered with influences from the Great Britain. Tasting Menu by Emma Hanley, our Chef de Cuisine: 4 courses + Amuse Bouche & Petit Fours. Matched Wine Pairing designed by our Team

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £GB
Duck parfait choux, black garlic, bitter orange11,00 £GB
Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 £GB
Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 £GB
Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 £GB
Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 £GB

Raw Bar

Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 £GB
Beef tartare, fried purslane, oyster cream, chive14,00 £GB
Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 £GB
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 £GB
Oyster, lemon & raspberry mignonette5,00 £GB

On the Side

Commons garden salad (vg)6,00 £GB
Jersey Royal hasselback potatoes, seaweed butter9,00 £GB
Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 £GB
Garlic mash potatoes7,00 £GB
Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 £GB
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £GB

Signature Cuts

All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter

Lamb Rack (gf)35,00 £GB
32 day dry aged beef strip loin (200gr) (gf)42,00 £GB
Gilmour’s Guest Cut (gf)
Native breed Tomahawk pork (350gr) (gf)32,00 £GB
Beef Wellington (to share)75,00 £GB

From the Land

Commons Club Jacob’s larder, short rib & bone marrow pie35,00 £GB
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £GB
Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 £GB

From the Sea

Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 £GB
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 £GB

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £GB
Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 £GB
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 £GB

To Finish

Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 £GB
Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 £GB
70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 £GB
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 £GB
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 £GB

Avis de 95 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Edimbourg/Midlothian
Innovant
Edimbourg/Midlothian
Romantique
Edimbourg/Midlothian
Écossaise
Édimbourg
Innovant
Édimbourg
Romantique
Édimbourg
Écossaise

95 avis

O
Olga
Londres
45 avis
5.0
45 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and service. Place is very nicely done, deco is unique.i would definitely recommend it We had beef tartare, pie and pork tomahawk.
Cet avis est-il utile ?
H
Haley
Edimbourg
4 avis
5.0
4 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, very personal. Cocktails made at the table. Food outstanding. Definitely return.
Cet avis est-il utile ?
K
Karen
Edimbourg
2 avis
3.0
2 avis
Y est allé·e le 26 octobre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
We visited on Saturday 26 October to have a birthday dinner for my daughter. It’s a lovely place and staff are very welcoming and accommodating, with a hint of charm and charismatic humour. We did have to send our food back as it was not hot, sides served in little skillets you would expect these to be at least hot but they weren’t, we ordered the chicken and that was look warm, which was very disappointing. Although this was addressed it wasn’t what we expected given the reviews and meant a long wait for our replacement dishes to arrive. I was also over charged for the bottle of wine we ordered, which wasn’t realised until I got home. After all the time waiting for a second hot meal to arrive the restaurant still thought it was appropriate to add a service charge to my bill. Maybe I should have charged them for the inconvenience and waiting time it took.
Cet avis est-il utile ?
TW
ThomasW
Houston
9 avis
VIP
5.0
9 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent dining option overall. Nice venue, food was great (tuna, burrata, cote de bœuf), service was outstanding. Limited options for wine by the glass but my Merlot was ok and the house champagne excellent.
Cet avis est-il utile ?
B
Brandy
Caraïbes
3 avis
5.0
3 avis
Y est allé·e le 16 octobre 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
The restaurant was gorgeous. It was a little weird as I arrived at 5:30 and was the only person for the duration of my dining experience. The food was amazing and would definitely recommend. My only issue was when I finished my dinner I waited 28 minutes for any staff to come around so I could ask for the bill.
Cet avis est-il utile ?
M
Markus
Edimbourg
1 avis
4.0
1 avis
Y est allé·e le 5 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Gutes Ambiente aber sehr teuer, das Fleisch war in einem Fall kalt.
Cet avis est-il utile ?
M
Melissa
Miami
1 avis
5.0
1 avis
Y est allé·e le 26 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff are super friendly and the food and ambience was great! Loved Edinburgh
Cet avis est-il utile ?
J
John
New York
114 avis
VIP
5.0
114 avis
Y est allé·e le 2 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful dining space! Wonderful wait staff. Only issue is the cost per Raw oyster at 5 pounds for just one! Highest price I have seen between the US and Scotland!!!
Cet avis est-il utile ?
H
Heather
San Diego
1 avis
VIP
5.0
1 avis
Y est allé·e le 18 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Most unique 3 course meal and excellent service! Completely amazed
Cet avis est-il utile ?
T
Tushar
Londres
12 avis
4.0
12 avis
Y est allé·e le 18 août 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Mains took too long to arrive. Rest absolutely fine
1 personne a trouvé cet avis utile

FAQ

Le restaurant Commons Club Bar & Restaurant est noté 4,7 étoiles par 95 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2+ personnes

26 nov. 2024

20:30

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Commons Club Bar & Restaurant

Ground Floor at Virgin Hotels Edinburgh, EH1 2EX 1 Victoria Street, Edinburgh

Salles

Informations supplémentaires

Quartier
Old Town
Heures d'ouverture
Déjeuner sam., dim. 12:00–15:00 Goûter sam., dim. 12:00–15:00 Dîner Tous les jours 17:00–21:30
Prix
41 £ et plus
Cuisine(s)
Écossaise
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Aucun
Public transit
Victoria Street
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Giulio Morroni & Emma Hanley
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Numéro de téléphone
0131 526 4810
Installations pour l'événement privé
Please reach us out on: edinburghcommonsclub@virginhotels.com

Commons Club Bar & Restaurant

Effectuer une réservation

Salles

Informations supplémentaires

Chefs Table - Great Britain

For the Table

The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) 9,00 £GB

To Start

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £GB

Duck parfait choux, black garlic, bitter orange11,00 £GB

Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 £GB

Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 £GB

Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 £GB

Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 £GB

Raw Bar

Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 £GB

Beef tartare, fried purslane, oyster cream, chive14,00 £GB

Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 £GB

Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 £GB

Oyster, lemon & raspberry mignonette5,00 £GB

On the Side

Commons garden salad (vg)6,00 £GB

Jersey Royal hasselback potatoes, seaweed butter9,00 £GB

Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 £GB

Garlic mash potatoes7,00 £GB

Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 £GB

Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £GB

Signature Cuts

Lamb Rack (gf)35,00 £GB

32 day dry aged beef strip loin (200gr) (gf)42,00 £GB

Gilmour’s Guest Cut (gf)

Native breed Tomahawk pork (350gr) (gf)32,00 £GB

Beef Wellington (to share)75,00 £GB

From the Land

Commons Club Jacob’s larder, short rib & bone marrow pie35,00 £GB

Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £GB

Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 £GB

From the Sea

Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)

Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 £GB

Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 £GB

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £GB

Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 £GB

Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 £GB

To Finish

Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 £GB

Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 £GB

70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 £GB

Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 £GB

IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 £GB

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Commons Club Bar & Restaurant ?

Commons Club Bar & Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires