Comfort Kitchen

In a 1959 speech to the West Indies Federation, the first Prime Minister of Trinidad and Tobago Dr. Eric Williams famously said, "one from ten leaves nought". The intersections of solidarity and independence still reverberate through the Caribbean and the African diaspora today. The principle of ten from one leaves zero is at the heart of Ten to One rum, founded by Marc-Kwesi Farrell in 2019. A self proclaimed student of rum, the Trinidadian trailblazer is fast reclaiming the narrative that rum is only for cheap, easy Spring Break style consumption, crafting a series of blends that are reflective of the true heritage, labor, and culture of the Caribbean. Please join us for our third installment of Comfort Kitchen's dinner series, a powerful, intimate conversation, tasting, and celebration with Marc and friends, guided by cocktails and cuisine curated by Beverage Director Danameche Terron in partnership with Ten to One Caribbean Rum. Our communal table seating is limited, with two seatings at 5 and 7pm. Tickets include a pre-fixe menu based on Marc's Trini upbringing (yes, there will be doubles, bless), welcome cocktail, exclusive Ten to One rum tastings, and something special to take home. Dress code is for the culture...always.