Collette’s

4.7

4,7

1338 avis

50 $ et plus

De la ferme à la table

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 5 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Innovant

Hunsakers is moving forward to COLLETTE'S!

COLLETTE is a name that I love. It has been in my family for generations. It means "Victory of the People". The perfect embodiment of my intentions to collaborate with local farmers to do food well for the community that I am thrilled to be a part of.

The owner, chef and location remain the same with a reimagined notion of fine dining:
COLLABORATIVE COLLECTIVE CUISINE
Join us for date nights, special occasions with family and friends, and on evenings when you would rather open a menu instead of the refrigerator.
We would love to cook for you.

We are in this together, this is OUR victory!

Thank you for dining with us soon and often ~ Jeannette & Chef Hunsaker

Join us for the unveiling of COLLETTE'S ~ by invitation only and you are invited!

Wednesday October 9th 6:00 seating
Thursday, October 10th 6:00 seating
Friday, October 11th 5:30 or 8:00 seating
Saturday, October 12th 5:30 or 8:00 seating
Reserve today, make history with us!

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Française, Continentale
Heures d'ouverture
Souper mer–sam 17:00–21:00
Numéro de téléphone
(760) 745-3835
Site internet
http://www.hunsakersupperclub.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Brandon Hunsaker
Service traiteur
For catering or private dinners call the restaurant and speak personally with Jeannette.
Installations pour l'événement privé
For catering or private dinners call the restaurant and speak personally with Jeannette.

Endroit
113 W Grand Ave, 92025 Escondido, CA
Quartier
Escondido
Rue transversale
Broadway
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Végane, Vin

Avis de 1 338 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Meilleure cuisine
San Diego
Meilleur rapport qualité prix
San Diego
Parfait pour déguster de bons vins
San Diego
Adapté aux occasions spéciales
Nord de San Diego
Meilleur toutes catégories confondues
Nord de San Diego
Meilleure cuisine
Nord de San Diego
Meilleur service
Nord de San Diego
Meilleur rapport qualité prix
Nord de San Diego
Innovant
Nord de San Diego
Parfait pour déguster de bons vins
Nord de San Diego
Romantique
Nord de San Diego
Adapté aux occasions spéciales

1 338 avis

T
Tobee
Côte centrale
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is little gem in downtown Escondido I had the scallops which were delicious. My husband had the skirt steak which was also very good. The portions are not large but it was enough. The pistachio gelato-very rich and creamy We will be back!
Cet avis est-il utile ?
T
THOMAS
San Diego
1 avis
5.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great restaurant for a casual upscale dinner. It has a new chef and I am hopeful it does well. It uses farm to table concept and this time of year there isn’t much farming in the area. That concept will function better in the spring and summer, IMHO.
Cet avis est-il utile ?
L
Lola
Los Angeles
2 avis
4.0
2 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Really wanted to like this place. The service was extremely slow. The food was decent at best. I would come back in hopes of better service. I may try some other choices on the menu.
1 personne a trouvé cet avis utile
R
Robert
San Diego
25 avis
VIP
4.0
25 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The food choices were excellent and both myself and my wife enjoyed the salmon and Brazilian beef, respectfully. Your chef is EXCELLENT, but I think she needs some help to get food out a bit sooner. we will come back and look forward to other "farm to table" offerings. Just a thought. And would like to see a bit more mid-range priced red wines. Joseph Phelps Insignia is delicious, but I'm not spending $422 a bottle.
1 personne a trouvé cet avis utile
L
Larry
San Diego
9 avis
3.0
9 avis
Y est allé·e le 16 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Menu online is really confusing. Great service and ambiance. Good food but needs a little more flavor/spices. Pricy.
1 personne a trouvé cet avis utile
W
Wendy
San Diego
19 avis
5.0
19 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food. Very unique concept. Fantastic service. Escondido is lucky to have such a high caliber restaurant. I hope people continue to support it.
Cet avis est-il utile ?
C
Christopher
San Diego
3 avis
5.0
3 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nestled in a cozy spot in Escondido , this farm-to-table restaurant is a hidden gem that delivers an unforgettable tasting menu experience. Every dish celebrates local, seasonal ingredients sourced from nearby farms, transforming humble produce into culinary art. The chef’s passion is evident as each plate tells a story, like a hearty soup that feels like autumn in a bowl, or a fresh salad that captures the essence of spring. The atmosphere is intimate, with a rustic charm that perfectly complements the meal. By the end, we left feeling nourished, inspired, and profoundly connected to the land.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Washington
9 avis
VIP
4.0
9 avis
Y est allé·e le 26 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
After reading several reviews I was very excited to try this restaurant, but it didn’t seem to match what I expected. The restaurant had a an older/antique vibe with elevator music and the experience was longer/more of a tasting menu style. A more clear traditional menu or a tasting menu would have let me know what to expect.
Collette’sA répondu le 26 octobre 2024
The only thing that is constant is change…” Anonymous, We are grateful for your business. We take the outstanding reputation we have cultivated seriously, every review and every person behind the review, matters. In the future, if we are not exceeding your expectations, please bring it to our attention in real time so we can pivot, and alter your experience for a more pleasing one, it would be our pleasure. It is important to note, a California farmer closes its doors for good every three days. THAT IS TOO MANY. So, we decided to take action, and change our concept to a true farm to table, SUPPORTING FARMERS IN OUR COMMUNITY. COLLETTE, a family name for generations, means “Victory of the People”, perfect on our new quest! THE CHEF AND OWNER REMAIN THE SAME. Victoriously, Jeannette
Cet avis est-il utile ?
C
Cindy
Utah
1 avis
5.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing. my experience was a new one and such a great one. The staff, especially Kasey, was professional, friendly, and fun to be around. Definitely going again.
Cet avis est-il utile ?
DE
DougE
San Diego
11 avis
VIP
5.0
11 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This weekend, we visited Collette's for the first time. We opted for a tasting menu, as we heard that was their focus for their opening week. Honestly speaking, we were more than impressed. We were blown away. Let me try to give a few details. After ordering our drinks (try the High on the Hog!), we were brought a little starter that had something called dragon thumb beans in a spicy tomato jam. This was served with a house made hummus. This dish was very different but fantastic. We then were served the crab toast that was small and delicate and wonderful. You could taste every ingredient. It was served with little poached crab and a meringue egg. This dish was my wife's favorite. Next, we had the slow roasted carrots. This dish was so complex that I haven't figured out exactly what was it in besides pomegranate seeds, some eatable flowers and a cream sauce under the very sweet carrots that had some sort of mild Indian spice. I could have eaten this as an entree. We then were served the aged New york steak and the Asian inspired chicken. Both were great and filling. For desert, we were served a pomegranate sorbet, a bit-sized tres leches cheese cake, and a small piece of the basil / lime curd cake. Each of these was so different and fantastic that it was hard to pick a favorite. As you can tell, we had a great evening. We were not rushed, which let us really enjoy such a special meal. We truly appreciate the farm to table approach and Chef Hunsakers amazing talent. We will certainly be back.
Cet avis est-il utile ?

FAQ

Le restaurant Collette’s est noté 4,7 étoiles par 1338 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 5 fois aujourd'hui

113 W Grand Ave, 92025 Escondido, CA

Salles

Informations supplémentaires

Rue transversale
Broadway
Quartier
Escondido
Heures d'ouverture
Souper mer–sam 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Française, Continentale
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brandon Hunsaker
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.hunsakersupperclub.com/
Numéro de téléphone
(760) 745-3835
Service traiteur
For catering or private dinners call the restaurant and speak personally with Jeannette.
Installations pour l'événement privé
For catering or private dinners call the restaurant and speak personally with Jeannette.

Collette’s

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 1 338 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Collette’s ?

Collette’s accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

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