Collette’s

4.7

4,7

1343 avis

50 $ et plus

De la ferme à la table

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 2 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

We are committed to giving you a French inspired farm to table fine dining experience. We are forging partnerships with local farmers and organizations to bring you good food done well.

We believe that food has the power to bring people together and build community, and we're honored to be a part of that process.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Française, Continentale
Heures d'ouverture
Souper mer–sam 17:00–21:00
Numéro de téléphone
(760) 745-3835
Site internet
http://www.hunsakersupperclub.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Lisa Rivera
Service traiteur
For catering or private dinners call the restaurant and speak personally with Jeannette.
Installations pour l'événement privé
For catering or private dinners call the restaurant and speak personally with Jeannette.

Endroit
113 W Grand Ave, 92025 Escondido, CA
Quartier
Escondido
Rue transversale
Broadway
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Végane, Vin

Avis de 1 343 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Adapté aux occasions spéciales
Nord de San Diego
Meilleure cuisine
Nord de San Diego
Meilleur rapport qualité prix
Nord de San Diego
Innovant
Nord de San Diego
Parfait pour déguster de bons vins
Nord de San Diego
Adapté aux occasions spéciales

1 343 avis

B
Bryan
San Diego
2 avis
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Food and service were ok but not great, especially for the price. The value was very low. Service staff were very friendly and the owner's friend gave a nice gift, but I think the price of the gift was baked into the price-fixe meal cost. The receipt included a 30% tip suggestion on top of the meal costs which were absurd. Food was tasty enough but definitely not worth $130 each. Sizing and portion was on the small side. Quality was B+ tops. Would not go back.
Cet avis est-il utile ?
C
Carolyn
San Diego
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very lovely ambiance and service. Food was excellent. The meat in the beef Wellingtion was truly exceptional. The squash soup, bland and boring, was the only disappointment. For the prix fixe dinner of $130 on Christmas Eve, some bread should have been offered, I think. We are looking forward to another meal there in the future.
Cet avis est-il utile ?
j
joy
VIP
Los Angeles
11 avis
5.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A beautiful dining experience. I love the concept of supporting local farmers in the community. We sometimes forget how important eating real food is. Collettes’s serves real food and they do it well. The staff is super friendly and knowledgeable. We felt cared for. The new chef serves portions that fills you up without overstuffing you! Based on the quality of food, and the sustainable way they are sourcing it and preparing it, the prices are more than fair. I will only eat at places with quality food, and I am willing to pay a little more for it. I am worth it! We are all worth good food! I will definitely dine again and share it with my friends. Thank you for being here Collettes’s!
Cet avis est-il utile ?
M
Mary
VIP
San Diego
6 avis
5.0
6 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time dinning at Collette’s. The food was delicious. We had the scallops and the steelhead trout. All the food tasted wonderfully fresh and was creatively prepared. Annie and all the staff were attentive and pleasant.
Cet avis est-il utile ?
R
Rebecca
VIP
Los Angeles
35 avis
5.0
35 avis
Y est allé·e le 5 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Finely prepared food from locally sourced ingredients. Excellent service from Annie. Lovely ambience. Will return.
Cet avis est-il utile ?
E
Elizabeth
Seattle
1 avis
5.0
1 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was the best dining experience we’ve had in a long time! The food was absolutely incredible and they paid attention to every little detail! And not just to the food, but to the place settings, the chairs, the cucumber water, the amuse bouche, the palate cleanser, literally everything. Even the bathrooms were creative and pleasant. The ambience was warm and comfortable, and the noise level was just right. The service was also incredible, never had to ask for anything, and gave great recommendations from the menu. The Pork Tomahawk was on this delicious polenta and chorizo size and we loved it! We also loved the Farmer’s Vegetables and the drinks we had. I never write reviews, but I really want to support this local restaurant because it is excellent and we will definitely be going back!
Cet avis est-il utile ?
T
Tobee
Côte centrale
5 avis
5.0
5 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is little gem in downtown Escondido I had the scallops which were delicious. My husband had the skirt steak which was also very good. The portions are not large but it was enough. The pistachio gelato-very rich and creamy We will be back!
Cet avis est-il utile ?
T
THOMAS
San Diego
1 avis
5.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great restaurant for a casual upscale dinner. It has a new chef and I am hopeful it does well. It uses farm to table concept and this time of year there isn’t much farming in the area. That concept will function better in the spring and summer, IMHO.
Cet avis est-il utile ?
L
Lola
Los Angeles
2 avis
4.0
2 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Really wanted to like this place. The service was extremely slow. The food was decent at best. I would come back in hopes of better service. I may try some other choices on the menu.
1 personne a trouvé cet avis utile
R
Robert
VIP
San Diego
25 avis
4.0
25 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The food choices were excellent and both myself and my wife enjoyed the salmon and Brazilian beef, respectfully. Your chef is EXCELLENT, but I think she needs some help to get food out a bit sooner. we will come back and look forward to other "farm to table" offerings. Just a thought. And would like to see a bit more mid-range priced red wines. Joseph Phelps Insignia is delicious, but I'm not spending $422 a bottle.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Collette’s est noté 4,7 étoiles par 1343 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 2 fois aujourd'hui

113 W Grand Ave, 92025 Escondido, CA

Salles

Informations supplémentaires

Rue transversale
Broadway
Quartier
Escondido
Heures d'ouverture
Souper mer–sam 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Française, Continentale
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Lisa Rivera
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.hunsakersupperclub.com/
Numéro de téléphone
(760) 745-3835
Service traiteur
For catering or private dinners call the restaurant and speak personally with Jeannette.
Installations pour l'événement privé
For catering or private dinners call the restaurant and speak personally with Jeannette.

Collette’s

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 1 343 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Collette’s accepte-t-il actuellement les réservations ?

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Salles

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