Collette’s

4.8

4,8

1333 avis

50 $ et plus

De la ferme à la table

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

Hunsakers is moving forward to COLLETTE'S!

COLLETTE is a name that I love. It has been in my family for generations. It means "Victory of the People". The perfect embodiment of my intentions to collaborate with local farmers to do food well for the community that I am thrilled to be a part of.

The owner, chef and location remain the same with a reimagined notion of fine dining:
COLLABORATIVE COLLECTIVE CUISINE
Join us for date nights, special occasions with family and friends, and on evenings when you would rather open a menu instead of the refrigerator.
We would love to cook for you.

We are in this together, this is OUR victory!

Thank you for dining with us soon and often ~ Jeannette & Chef Hunsaker

Join us for the unveiling of COLLETTE'S ~ by invitation only and you are invited!

Wednesday October 9th 6:00 seating
Thursday, October 10th 6:00 seating
Friday, October 11th 5:30 or 8:00 seating
Saturday, October 12th 5:30 or 8:00 seating
Reserve today, make history with us!

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Française, Continentale
Heures d'ouverture
Souper mer–sam 17:00–21:00
Numéro de téléphone
(760) 745-3835
Site internet
http://www.hunsakersupperclub.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Brandon Hunsaker
Service traiteur
For catering or private dinners call the restaurant and speak personally with Jeannette.
Installations pour l'événement privé
For catering or private dinners call the restaurant and speak personally with Jeannette.

Endroit
113 W Grand Ave, 92025 Escondido, CA
Quartier
Escondido
Rue transversale
Broadway
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Végane, Vin

Expériences

Chefs Table
161,63 $US par personne
Plusieurs dates disponibles
a 6 course Tasting Menu, at Chef Hunsakers mercy. He will choose your courses, you will be at his mercy. Please inform your server of any allergies. It is a $125 minimum per person for the Chefs Table.

Avis de 1 333 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Meilleure cuisine
San Diego
Meilleur rapport qualité prix
San Diego
Parfait pour déguster de bons vins
San Diego
Adapté aux occasions spéciales
Nord de San Diego
Meilleur toutes catégories confondues
Nord de San Diego
Meilleure cuisine
Nord de San Diego
Meilleur service
Nord de San Diego
Meilleur rapport qualité prix
Nord de San Diego
Innovant
Nord de San Diego
Parfait pour déguster de bons vins
Nord de San Diego
Romantique
Nord de San Diego
Adapté aux occasions spéciales

1 333 avis

W
Wendy
San Diego
19 avis
5.0
19 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food. Very unique concept. Fantastic service. Escondido is lucky to have such a high caliber restaurant. I hope people continue to support it.
Cet avis est-il utile ?
C
Christopher
San Diego
3 avis
5.0
3 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nestled in a cozy spot in Escondido , this farm-to-table restaurant is a hidden gem that delivers an unforgettable tasting menu experience. Every dish celebrates local, seasonal ingredients sourced from nearby farms, transforming humble produce into culinary art. The chef’s passion is evident as each plate tells a story, like a hearty soup that feels like autumn in a bowl, or a fresh salad that captures the essence of spring. The atmosphere is intimate, with a rustic charm that perfectly complements the meal. By the end, we left feeling nourished, inspired, and profoundly connected to the land.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Washington
9 avis
VIP
4.0
9 avis
Y est allé·e le 26 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
After reading several reviews I was very excited to try this restaurant, but it didn’t seem to match what I expected. The restaurant had a an older/antique vibe with elevator music and the experience was longer/more of a tasting menu style. A more clear traditional menu or a tasting menu would have let me know what to expect.
Collette’sA répondu le 26 octobre 2024
The only thing that is constant is change…” Anonymous, We are grateful for your business. We take the outstanding reputation we have cultivated seriously, every review and every person behind the review, matters. In the future, if we are not exceeding your expectations, please bring it to our attention in real time so we can pivot, and alter your experience for a more pleasing one, it would be our pleasure. It is important to note, a California farmer closes its doors for good every three days. THAT IS TOO MANY. So, we decided to take action, and change our concept to a true farm to table, SUPPORTING FARMERS IN OUR COMMUNITY. COLLETTE, a family name for generations, means “Victory of the People”, perfect on our new quest! THE CHEF AND OWNER REMAIN THE SAME. Victoriously, Jeannette
Cet avis est-il utile ?
C
Cindy
Utah
1 avis
5.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing. my experience was a new one and such a great one. The staff, especially Kasey, was professional, friendly, and fun to be around. Definitely going again.
Cet avis est-il utile ?
DE
DougE
San Diego
11 avis
VIP
5.0
11 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This weekend, we visited Collette's for the first time. We opted for a tasting menu, as we heard that was their focus for their opening week. Honestly speaking, we were more than impressed. We were blown away. Let me try to give a few details. After ordering our drinks (try the High on the Hog!), we were brought a little starter that had something called dragon thumb beans in a spicy tomato jam. This was served with a house made hummus. This dish was very different but fantastic. We then were served the crab toast that was small and delicate and wonderful. You could taste every ingredient. It was served with little poached crab and a meringue egg. This dish was my wife's favorite. Next, we had the slow roasted carrots. This dish was so complex that I haven't figured out exactly what was it in besides pomegranate seeds, some eatable flowers and a cream sauce under the very sweet carrots that had some sort of mild Indian spice. I could have eaten this as an entree. We then were served the aged New york steak and the Asian inspired chicken. Both were great and filling. For desert, we were served a pomegranate sorbet, a bit-sized tres leches cheese cake, and a small piece of the basil / lime curd cake. Each of these was so different and fantastic that it was hard to pick a favorite. As you can tell, we had a great evening. We were not rushed, which let us really enjoy such a special meal. We truly appreciate the farm to table approach and Chef Hunsakers amazing talent. We will certainly be back.
Cet avis est-il utile ?
N
NOELLE
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved coming in and seeing all the new changes! Hunsakers was great, but Collette’s takes it to the next level. The updated décor is warm and inviting, creating a cozy atmosphere that's perfect for a night out. The menu has some familiar favorites with fresh twists, and every dish we tried was full of flavor. The service was attentive and friendly, making the whole dining experience even better. Highly recommend Collette’s if you're looking for a wonderful meal with a touch of elegance!
Cet avis est-il utile ?
S
Shanon
San Diego
6 avis
5.0
6 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience as always. The new menu, flow, service, presentation and taste are all exceptional. A Special Place!
Cet avis est-il utile ?
k
kathleen
San Diego
1 avis
VIP
5.0
1 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was so meaningful to attend the unveiling of the Farm to Table experience. Everything was wonderful; the atmosphere, the service, the presentation and especially the food. Look forward to going back!
Cet avis est-il utile ?
M
Max
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience through and through. What a successful rebrand from Hunsakers to Colette’s. Delicious food and drinks. We really enjoyed the introduction by the host at the beginning of dinner as well. Highly recommended!
Cet avis est-il utile ?
S
Sylvia
San Diego
115 avis
VIP
5.0
115 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Our meal at Hunsakers was bittersweet, as it is our last time dining there under their Hunsakers name and concept. They very successfully took a neighborhood favorite (Vincent's) and gradually changed it into Hunsakers, which was more of a steakhouse style restaurant (rather than French, which was Vincent's). Every meal we have ever had here, including their brilliant Sunday Supper Club, has been excellent. The food is prepared thoughtfully and delivered hot and fresh. My Beef Wellington was divine, and my husband loved his super creative Pork Shop meal. My husband raved about his chili soup and his tasty cocktail. The Garlic Parmesan Sourdough bread was delicious, but my only "negative" comment would be that it would have been nice to have a few more slices of that, rather than only 1 slice and the plain baguette that accompanied Garlic Parmesan Sourdough. We are looking forward to Hunsaker's' next restaurant concept!
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FAQ

Le restaurant Collette’s est noté 4,8 étoiles par 1333 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

113 W Grand Ave, 92025 Escondido, CA

Salles

Informations supplémentaires

Rue transversale
Broadway
Quartier
Escondido
Heures d'ouverture
Souper mer–sam 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Française, Continentale
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brandon Hunsaker
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.hunsakersupperclub.com/
Numéro de téléphone
(760) 745-3835
Service traiteur
For catering or private dinners call the restaurant and speak personally with Jeannette.
Installations pour l'événement privé
For catering or private dinners call the restaurant and speak personally with Jeannette.

Collette’s

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Chefs Table

Menu

Avis de 1 333 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Collette’s ?

Collette’s accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires