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Collette’s, Escondido, CA

Collette’s

4.8
4,8
1340 avis
50 $ et plus
De la ferme à la table
Photo du restaurant Collette’s

Collette’s

4,8
50 $ et plus
De la ferme à la table
Escondido

Effectuer une réservation

2 personnes
19:00
Réservé 1 fois aujourd'hui
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Charmant

We are committed to giving you a French inspired farm to table fine dining experience. We are forging partnerships with local farmers and organizations to bring you good food done well.

We believe that food has the power to bring people together and build community, and we're honored to be a part of that process.

Salles

Informations supplémentaires

  • Atmosphère
    Cuisine élégante
  • Prix
    50 $ et plus
  • Cuisine(s)
    De la ferme à la table, Française, Continentale
  • Heures d'ouverture
    Souper mer–sam 17:00–21:00
  • Numéro de téléphone
    (760) 745-3835
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Lisa Rivera
  • Service traiteur
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Installations pour l'événement privé
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Quartier
    Escondido
  • Rue transversale
    Broadway
  • Parking details
    Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Végane, Vin

Avis de 1 340 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,8Atmosphère
  • 4,6Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Diego

    Adapté aux occasions spéciales

  • Nord de San Diego

    Meilleure cuisine

  • Nord de San Diego

    Meilleur rapport qualité prix

  • Nord de San Diego

    Innovant

  • Nord de San Diego

    Parfait pour déguster de bons vins

  • Nord de San Diego

    Adapté aux occasions spéciales

1 340 avis
  1. Mary

    VIP

    San Diego

    6 avis

    5.0

    6 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our first time dinning at Collette’s. The food was delicious. We had the scallops and the steelhead trout. All the food tasted wonderfully fresh and was creatively prepared. Annie and all the staff were attentive and pleasant.

    Cet avis est-il utile ?

  2. Rebecca

    VIP

    Los Angeles

    35 avis

    5.0

    35 avis

    Y est allé·e le 5 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Finely prepared food from locally sourced ingredients. Excellent service from Annie. Lovely ambience. Will return.

    Cet avis est-il utile ?

  3. Elizabeth

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was the best dining experience we’ve had in a long time! The food was absolutely incredible and they paid attention to every little detail! And not just to the food, but to the place settings, the chairs, the cucumber water, the amuse bouche, the palate cleanser, literally everything. Even the bathrooms were creative and pleasant. The ambience was warm and comfortable, and the noise level was just right. The service was also incredible, never had to ask for anything, and gave great recommendations from the menu. The Pork Tomahawk was on this delicious polenta and chorizo size and we loved it! We also loved the Farmer’s Vegetables and the drinks we had. I never write reviews, but I really want to support this local restaurant because it is excellent and we will definitely be going back!

    Cet avis est-il utile ?

  4. Tobee

    Côte centrale

    5 avis

    5.0

    5 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is little gem in downtown Escondido I had the scallops which were delicious. My husband had the skirt steak which was also very good. The portions are not large but it was enough. The pistachio gelato-very rich and creamy We will be back!

    Cet avis est-il utile ?

  5. THOMAS

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le 22 novembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Great restaurant for a casual upscale dinner. It has a new chef and I am hopeful it does well. It uses farm to table concept and this time of year there isn’t much farming in the area. That concept will function better in the spring and summer, IMHO.

    Cet avis est-il utile ?

  6. Lola

    Los Angeles

    2 avis

    4.0

    2 avis

    Y est allé·e le 17 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 5
    Really wanted to like this place. The service was extremely slow. The food was decent at best. I would come back in hopes of better service. I may try some other choices on the menu.

    1 personne a trouvé cet avis utile

  7. Robert

    VIP

    San Diego

    25 avis

    4.0

    25 avis

    Y est allé·e le 17 novembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The food choices were excellent and both myself and my wife enjoyed the salmon and Brazilian beef, respectfully. Your chef is EXCELLENT, but I think she needs some help to get food out a bit sooner. we will come back and look forward to other "farm to table" offerings. Just a thought. And would like to see a bit more mid-range priced red wines. Joseph Phelps Insignia is delicious, but I'm not spending $422 a bottle.

    1 personne a trouvé cet avis utile

  8. Larry

    San Diego

    9 avis

    3.0

    9 avis

    Y est allé·e le 16 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Menu online is really confusing. Great service and ambiance. Good food but needs a little more flavor/spices. Pricy.

    1 personne a trouvé cet avis utile

  9. Wendy

    San Diego

    19 avis

    5.0

    19 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food. Very unique concept. Fantastic service. Escondido is lucky to have such a high caliber restaurant. I hope people continue to support it.

    Cet avis est-il utile ?

  10. Christopher

    San Diego

    3 avis

    5.0

    3 avis

    Y est allé·e le 27 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Nestled in a cozy spot in Escondido , this farm-to-table restaurant is a hidden gem that delivers an unforgettable tasting menu experience. Every dish celebrates local, seasonal ingredients sourced from nearby farms, transforming humble produce into culinary art. The chef’s passion is evident as each plate tells a story, like a hearty soup that feels like autumn in a bowl, or a fresh salad that captures the essence of spring. The atmosphere is intimate, with a rustic charm that perfectly complements the meal. By the end, we left feeling nourished, inspired, and profoundly connected to the land.

    1 personne a trouvé cet avis utile

FAQ

Le restaurant Collette’s est noté 4,8 étoiles par 1340 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Photo du restaurant Collette’s

Collette’s

4,8
50 $ et plus
De la ferme à la table
Escondido

Effectuer une réservation

2 personnes
19:00
Réservé 1 fois aujourd'hui
Google Map pour Collette’s

113 W Grand Ave, 92025 Escondido, CA

Salles

Informations supplémentaires

  • Rue transversale
    Broadway
  • Quartier
    Escondido
  • Heures d'ouverture
    Souper mer–sam 17:00–21:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    De la ferme à la table, Française, Continentale
  • Atmosphère
    Cuisine élégante
  • Dress code
    Tenue décontractée
  • Parking details
    Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Lisa Rivera
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Végane, Vin
  • Numéro de téléphone
    (760) 745-3835
  • Service traiteur
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Installations pour l'événement privé
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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