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Colette Restaurant, Cincinnati, OH

Colette Restaurant

4.9
4,9
642 avis
30 $ ou moins
Française

Effectuer une réservation

2 personnes
19:00
Réservé 45 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • La perle du quartier
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.

Informations supplémentaires

  • Quartier
    Over the Rhine
  • Rue transversale
    Located on the corner of 14th St & Race St in OTR
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin

Avis de 642 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9
4,9 d'après les évaluations récentes
  • 4,9Plats
  • 4,9Service
  • 4,8Atmosphère
  • 4,6Rapport qualité-prix

BruitModéré

Apprécié pour

  • Cincinnati / Dayton

    Meilleur toutes catégories confondues

  • Cincinnati / Dayton

    Meilleure cuisine

  • Cincinnati

    Meilleur toutes catégories confondues

  • Cincinnati

    Meilleure cuisine

642 avis
  1. Alex

    VIP

    Cincinnati

    12 avis

    5.0

    12 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic as always! Colette has become our new favorite spot!

    Cet avis est-il utile ?

  2. Rob

    Cincinnati

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was excellent! From the delicious butter service, blue fin crudo, beet salad, raviolis, confit- everything was great. Plus many more menu items that we can’t wait to come back and try on our next visit. Our server, David; was very friendly and engaging, he was knowledgeable about the menu and made great recommendations. Thank you, Colette for an excellent dinner!

    Cet avis est-il utile ?

  3. Paul

    VIP

    Kentucky

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had an amazing dining experience at Collette! Cocktails were amazing and the recommendations from the staff were so on point. The bread and butter service… wow. We also had the carrot salad, beet salad, duck confit and ravioli. All amazing!

    Cet avis est-il utile ?

  4. Emmy

    Cincinnati

    10 avis

    5.0

    10 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food is absolutely amazing. The service is top notch!

    Cet avis est-il utile ?

  5. Robert

    VIP

    Cincinnati

    11 avis

    1.0

    11 avis

    Y est allé·e le il y a 6 jours

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 1
    You enter the restaurant, great aesthetics; especially the bar area. Maître D on point A+. The restaurant is very echoey and loud . Pretty much impossible to hold a conversation unless you’re upon each other. It took over 15 minutes for any server to come by at all at even for the water service . After the server came by, she was lovely and efficient . The food was especially underwhelming. I was recommended this spot because of the superb food. We had  the Morel mushrooms that were the smallest I’ve ever seen for big money. we also had the escargot which was nothing to speak of , again, tiny, tiny portions.  I could make this dish in my kitchen from a can of snails at twice this level. My date had the beet salad. She says it was great but again I’d say the portion was less than 1/2 of a cup. Don’t get me wrong. I’m not looking for a Cheddar’s type of portion. I ordered the chicken with mustard sauce on entrée, again it was overpowered by whole grain mustard . I have been to France 25+times., this was almost inedible. We both had one cocktail , one champagne for her, and two glasses of Pinot Noir for me. The bill was $217, prior to the tip, for $265 I would rather go to Pepp & Delores Abigail Street or Sotto TWICE. In addition, the music in this already loud establishment was way too high in volume. The kitchen staff jamming should be secondary to the customers comfort. I wasn’t really looking for a screaming disco with triple the price for mediocre French cuisine. Boca would have been five times as polished, and a less expensive by far. I am thrilled to see new restaurants in Cincinnati. I hope this restaurant can find their true north and revamp the menu and service. Sounds like a job for the management and or ownership. Oh, by the way, the bread service was four dollars for the bread and $16 for the butter. Are you kidding? The French government mandates that a baguette cannot exceed one euro.

    Cet avis est-il utile ?

  6. Alexa

    VIP

    Cincinnati

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything was perfect, lovely flavors and staff. The cod was the best fish ive had in a long time

    Cet avis est-il utile ?

  7. Michele

    Washington

    19 avis

    5.0

    19 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We dined at Colette for our 20th Anniversary. We wanted a memorable evening and it was definitely achieved. We began with cocktails and the pate. The cocktails were inventive…my husband enjoyed the Franquette and I appreciated the non-alcoholic Rosemary in Thyme. We chose the Cod and the mushroom entrees. The flavors did not disappoint. The only comment was that the fried mushrooms were a bit tough. We finished our meal with the Mille-Feuille and the Chocolate Mousse. They both were incredible…the center of the mousse had crushed meringue-like cookies which were unexpected and a perfect texture contrast. It was an amazing evening that was topped with a signed plate from the chef and his team. Thanks for a great night!

    Cet avis est-il utile ?

  8. Michelle

    Dublin

    6 avis

    5.0

    6 avis

    Y est allé·e le 14 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic food and drinks. We loved the recommendations the waiter gave, too. Probably one of the best restaurants in Cincinnati/in the region.

    1 personne a trouvé cet avis utile

  9. Michael

    Cincinnati

    1 avis

    5.0

    1 avis

    Y est allé·e le 12 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything was great, but especially don't sleep on the mushrooms.

    Cet avis est-il utile ?

  10. Anne

    Cincinnati

    1 avis

    5.0

    1 avis

    Y est allé·e le 12 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Both the food and the service were fabulous! Can’t wait to come back.

    Cet avis est-il utile ?

FAQ

Le restaurant Colette Restaurant est noté 4,9 étoiles par 642 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 45 fois aujourd'hui
Google Map pour Colette Restaurant

1400 Race Street, 45202 Cincinnati, OH

Informations supplémentaires

  • Rue transversale
    Located on the corner of 14th St & Race St in OTR
  • Quartier
    Over the Rhine
  • Heures d'ouverture
    mar.–ven. 17:00–22:00 sam. 16:00–22:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Française
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Danny Combs
  • Renseignements supplémentaires :
    Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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