Coda

4.5

4,5

276 avis

De 41 $A à 100 $A

Française

Innovant
Adapté aux occasions spéciales
Romantique

Quelle que soit votre occasion : d'un repas rapide pré-football à un long déjeuner du dimanche, un repas d'anniversaire ou pour une réunion d'affaire, Coda se fera un plaisir de vous accueillir. En entrant dans le restaurant, vous serez accueillis par un membre de leur équipe amicale dirigée par Mykal et Kate Bartholomew et par le Chef Exécutif Adam D'Sylva. Le trio a réuni une équipe dévouée et détenant de l'expérience provenant de nombreux restaurants internationaux et de Melbourne. C'est d'ailleurs cette collaboration qui a contribué au succès de Coda.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Raffiné
Prix
De 41 $A à 100 $A
Cuisine(s)
Française, Vietnamienne
Heures d'ouverture
Repas du midi Tous les jours 12:00–15:00 Souper Tous les jours 18:00–22:30
Numéro de téléphone
(03) 9650 3155
Site internet
http://www.codarestaurant.com.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Adam D'Sylva

Endroit
141 Flinders Lane, 3000 Melbourne, AU-VIC
Quartier
Quartier central des affaires de Melbourne (CDB)
Parking details
We recommend Secure Parking in Flinders Lane

Oysters shucked to order
- ea3,80 $AU
Crispy prawn and tapioca betel leaf
- ea7,00 $AU
Spanner crab
galangal, roasted chilli and lime betel leaf
- ea7,00 $AU
Quail lettuce delight
lup cheong, shitake mushroom, coriander and water chestnuts
- ea9,80 $AU
Eggplant and tofu lettuce delight
enoki mushroom, crispy garlic and black vinegar
- ea6,00 $AU
Crispy Hà NOI style rice paper roll with pork
prawn, crab and nuoc cham dipping sauce
- ea7,80 $AU
Coda rice paper roll
- ea9,80 $AU
Hervey Bay scallop
pearl tapioca and Yarra Valley salmon caviar
- ea7,80 $AU
Blackened quail
daikon and shiso salad
- ea9,80 $AU
Grilled royal kroeung lamb chops
with kampot pepper crumb
- ea9,80 $AU
Beef larb17,00 $AU
with Vietnamese rice cracker
Twice cooked pork hock16,00 $AU
coconut vinegar, spring onion and Sriracha peanut praline
Aperol cured Petuna ocean trout18,00 $AU
pickled beetroot, crème fraîche sorbet and carrot mousse
That's Amore Buffalo mozzarella24,00 $AU
zucchini fritters, mint and pea salad
Calamari26,00 $AU
green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies
Steak tartare24,00 $AU
quail egg, mustard cress and caper melba toasts
Yellow fin tuna26,00 $AU
daikon, apple salad with pinenuts, ponzu and tobiko

Bigger

Sizzling plate of mussels39,00 $AU
prawns and minced pork with xo sauce, garlic stems and Thai basil
Roasted yellow duck curry40,00 $AU
Cone Bay barramundi39,00 $AU
with jungle aromats
Black Onyx sirloin42,00 $AU
soubise, confit baby turnips, Bordelaise sauce and smoked garlic croquette

On The Side

Blistered beans9,00 $AU
with crispy prawn and chilli sambal
Coda slaw9,00 $AU
wombok, carrot, hot mint and red cabbage
Heart of palm10,00 $AU
honeydew melon, mint and cucumber salad
Fried cauliflower12,00 $AU
pine nuts and pomegranate with goats cheese dressing
Spring green salad12,00 $AU
with hazelnuts and marinated feta
Pomme frites8,00 $AU
Coda chilli selection6,00 $AU
Jasmine rice5,00 $AU

The Sweet Stuff

Ice cream sandwich12,00 $AU
Passionfruit cassonade18,00 $AU
cocoa nib brittle and dark chocolate sorbet
Sweetcorn parfait18,00 $AU
rock salt caramel, candy popcorn and blueberry
White chocolate cheesecake16,00 $AU
raspberry crumble, lime and pomegranate
Toasted meringue18,00 $AU
vanilla sponge, coconut, mango and yuzu
Coda cheese selection24,00 $AU
Chef's selection of petits fours15,00 $AU

Group Bookings

With all groups of 8 to 10 people we require that you partake in one of the following set menus

Lunch Menu

$60 Set Lunch Menu

Spanner crab
galangal, roasted chilli and lime betel leaf
Hervey Bay scallop
pearl tapioca and Yarra Valley salmon caviar
Aperol cured Houn ocean trout
pickled beetroot, crème fraîche sorbet and carrot mousse
Crispy Hà NOI style rice paper roll
with pork, prawn, crab and nc chm dipping sauce
Chilli selection
Sizzling plate of mussels
prawns and minced pork with xo sauce, garlic stems and Thai basil
Roasted yellow duck curry
Coda slaw
wombok, carrot, hot mint and red cabbage
Jasmine rice
Ice cream sandwich

Dinner Menu

$90 Set Dinner Menu

Spanner crab
galangal, roasted chilli and lime betel leaf
Crispy prawn and tapioca betel leaf
Crispy Hà NOI style rice paper roll
with pork, prawn, crab and nc chm dipping sauce
Chilli selection
Hervey Bay scallop
pearl tapioca and Yarra Valley salmon caviar
Aperol cured Petuna ocean trout
pickled beetroot, crème fraîche sorbet and carrot mousse
Twice cooked pork hock
coconut vinegar, spring onion and Sriracha peanut praline
Sticky braised Sher Wagyu brisket
fresh rice noodle, garlic chives and crispy shallots
Sizzling plate of mussels
prawns and minced pork with xo sauce, garlic stems and Thai basil
Roasted yellow duck curry
Coda slaw
wombok, carrot, hot mint and red cabbage
Jasmine rice
Lemongrass and kaffir lime goats milk pannacotta
coconut tapioca, passionfruit and pineapple

Avis de 276 client·e·s

Évaluation globale (notes et avis)

4.5

4,5 d'après toutes les évaluations

4,5Plats
4,5Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Dynamique

276 avis

C
Corkljc
Victoria
20 avis
2.0
20 avis
Avis écrit le 19 décembre 2019
1. Global 2
Underwhelming and overpriced. Waiter spilled water all over my friend - while he was very charming he didn't do anything to apologise or sort this out. Food was mediocre. Nice bugs but the tuna and slaw were ordinary.
Cet avis est-il utile ?
s
string
64013 avis
4.0
64013 avis
Y est allé·e le 6 mai 2017
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
All the dishes we ordered were sensational, presentation wise, wonderful fresh flavours and delivery to the table along with experienced staff.
Cet avis est-il utile ?
s
string
64013 avis
4.0
64013 avis
Y est allé·e le 6 mai 2017
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Really good food and attentive staff. However very noisy (loud music and poor acoustics). Two sittings meant we were told to shovel in our dessert and leave which is pretty poor when paying over $150 a head (especially as the speed of food coming to the table is completely within the restaurant's control- we are not slow eaters!). As this was the last part of the experience I was disappointed and unlikely to return.
Cet avis est-il utile ?
s
string
64013 avis
4.0
64013 avis
Y est allé·e le 4 mai 2017
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We love Coda - for the food , the cocktails , the service and the energetic vibe .
Cet avis est-il utile ?
s
string
64013 avis
4.0
64013 avis
Y est allé·e le 3 mai 2017
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
A tried and true favourite. Love as always
Cet avis est-il utile ?
s
string
64013 avis
5.0
64013 avis
Y est allé·e le 1 mai 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Could not fault. All round amazing experience from the moment we walked in.
Cet avis est-il utile ?
s
string
64013 avis
5.0
64013 avis
Y est allé·e le 1 mai 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful menu with great variety. The sharing courses were superb. The staff were got it just right- helpful, attentive, timely, but not overbearing. Price is on the high side but is definitely value for the money and quality.
Cet avis est-il utile ?
s
string
64013 avis
4.0
64013 avis
Y est allé·e le 22 avril 2017
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
loved the place, staff very friendly and helpful, food delicious and different not as expensive as I thought it may be there was a table of 6 nearby and one woman was the loudest person I probably have ever encountered. in a place where there was a nice level of ambiance (incl good music) you could hear every word she said i.e. shouted) she actually became a joke amongst nearby diners, but no one at her table calmed her down. it didn't ruin our night but for other diners maybe.
Cet avis est-il utile ?
s
string
64013 avis
4.0
64013 avis
Y est allé·e le 21 avril 2017
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
A fantastic food experience
Cet avis est-il utile ?
s
string
64013 avis
5.0
64013 avis
Y est allé·e le 21 avril 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The team are fab , always obliging
Cet avis est-il utile ?

FAQ

Le restaurant Coda est noté 4,5 étoiles par 276 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

141 Flinders Lane, 3000 Melbourne, AU-VIC

Informations supplémentaires

Quartier
Quartier central des affaires de Melbourne (CDB)
Heures d'ouverture
Repas du midi Tous les jours 12:00–15:00 Souper Tous les jours 18:00–22:30
Prix
De 41 $A à 100 $A
Cuisine(s)
Française, Vietnamienne
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
We recommend Secure Parking in Flinders Lane
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Adam D'Sylva

Site internet
http://www.codarestaurant.com.au/
Numéro de téléphone
(03) 9650 3155

Coda

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Smaller

Oysters shucked to order

Crispy prawn and tapioca betel leaf

Spanner crab

Quail lettuce delight

Eggplant and tofu lettuce delight

Crispy Hà NOI style rice paper roll with pork

Coda rice paper roll

Hervey Bay scallop

Blackened quail

Grilled royal kroeung lamb chops

Beef larb17,00 $AU

Twice cooked pork hock16,00 $AU

Aperol cured Petuna ocean trout18,00 $AU

That's Amore Buffalo mozzarella24,00 $AU

Calamari26,00 $AU

Steak tartare24,00 $AU

Yellow fin tuna26,00 $AU

Bigger

Sizzling plate of mussels39,00 $AU

Roasted yellow duck curry40,00 $AU

Cone Bay barramundi39,00 $AU

Black Onyx sirloin42,00 $AU

On The Side

Blistered beans9,00 $AU

Coda slaw9,00 $AU

Heart of palm10,00 $AU

Fried cauliflower12,00 $AU

Spring green salad12,00 $AU

Pomme frites8,00 $AU

Coda chilli selection6,00 $AU

Jasmine rice5,00 $AU

The Sweet Stuff

Ice cream sandwich12,00 $AU

Passionfruit cassonade18,00 $AU

Sweetcorn parfait18,00 $AU

White chocolate cheesecake16,00 $AU

Toasted meringue18,00 $AU

Coda cheese selection24,00 $AU

Chef's selection of petits fours15,00 $AU

Group Bookings

Lunch Menu

Spanner crab

Hervey Bay scallop

Aperol cured Houn ocean trout

Crispy Hà NOI style rice paper roll

Chilli selection

Sizzling plate of mussels

Roasted yellow duck curry

Coda slaw

Jasmine rice

Ice cream sandwich

Dinner Menu

Spanner crab

Crispy prawn and tapioca betel leaf

Crispy Hà NOI style rice paper roll

Chilli selection

Hervey Bay scallop

Aperol cured Petuna ocean trout

Twice cooked pork hock

Sticky braised Sher Wagyu brisket

Sizzling plate of mussels

Roasted yellow duck curry

Coda slaw

Jasmine rice

Lemongrass and kaffir lime goats milk pannacotta

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Coda ?

Coda accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires