** Please note we are currently running a reduced menu **
1st Course
Soup of the day
Bruscheta
Toasted French Bread with Tomato, Garlic, Basil and Olive Oil
Duck Pate
Served with Toasted Brown Bread
2nd Course
Chicken Caesar Salad
Mixed leaf with Parmesan shavings, Crouton and Caesar dressing
Fish and Chips
Cozze Linguine
Pasta with Mussels and Tomato sauce
Slow Roast Lamb Shank
(supplement of £1.50) served with creamed potato
Rump Steak (6oz.)
(Supplement of £1.50) Served with Homemade Chunky Chips and Tomato