Menu estivo
Antipasti
Ceviche of the catch, basil sauce and burnt onion powder16,00 €
Creamed salt cod, parsley oil and olive chips16,00 €
Roast beef with herb pesto and cherry tomatoes15,00 €
Trumpet zucchini with its flower Prescinsêua cheese and mint carpione13,00 €
Primi
Nettle risotto with candied lemon and black lemon powder15,00 €
Spaghetti with clams on a bed of parsley sauce18,00 €
Red mullet tortelli in tomato broth18,00 €
40-Yolk taglierini with farmhouse ragù16,00 €
Secondi
Roasted catch of the day, vine tomatoes, spinach and vermentino sauce24,00 €
Beef with oil, green sauce, parsley bread and mashed potatoes24,00 €
Mixed fried fish20,00 €
Dessert
Millefeuille with berries and Corochinato9,00 €
Nocciola10,00 €
Tiramisu9,00 €
Pineapple pacchero with lemon and mint9,00 €